인도네시아 건조 플랜테인 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선한 플랜틴

HS 코드

200899

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

인도네시아의 건조 플랜테인 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 건조 플랜테인 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아 내 건조 플랜테인의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

인도네시아의 건조 플랜테인 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	13,022,734	23,204,368 USD
2022	15,397,629	24,861,584 USD

소싱 진단

인도네시아산 건조 플랜테인, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

인도네시아의 건조 플랜테인 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 건조 플랜테인 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 건조 플랜테인의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

인도네시아의 건조 플랜테인 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	10,551,871	27,743,997 USD
2022	9,143,395	20,529,916 USD

수출 진단

우리 건조 플랜테인, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도네시아 건조 플랜테인 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-added Processed Fruit Product

Market

Dried plantain products in Indonesia sit within the wider processed banana/plantain snack and dried-fruit segment, typically produced by small and medium processors and sold through mixed traditional and modern trade. Indonesia’s large domestic banana/plantain production base supports local drying operations, but consistent raw-material supply can be disrupted by major plant diseases such as Fusarium wilt (Tropical Race 4). For export-oriented shipments, market access is shaped by processed-food regulatory compliance, labeling, and (where applicable) halal assurance requirements. Product performance in Indonesia’s humid distribution environment depends heavily on moisture control and packaging integrity to prevent mold and quality loss.

Market RoleDomestic producer and consumer market with potential niche exports in processed banana/plantain products

Domestic RoleSnack and dried-fruit segment supplied by domestic processors

Specification

Physical Attributes

Uniform slice or piece size for even drying and consistent texture
Clean, natural plantain aroma and flavor with no smoky or burnt notes
Free from visible mold, insect damage, and foreign matter

Compositional Metrics

Buyer-specified moisture targets to support shelf stability
Optional sugar or salt level specifications depending on product style

Packaging

Moisture-barrier pouches or liners to limit humidity ingress
Cartons with inner liners for bulk shipments
Lot/batch coding to support traceability and recalls

Supply Chain

Value Chain

Raw plantain procurement → washing/peeling → slicing → anti-browning treatment (optional) → drying/dehydration → cooling → sorting/inspection → packaging → domestic distribution and/or export

Temperature

Typically ambient distribution; protect finished goods from heat exposure that can accelerate quality loss

Atmosphere Control

Moisture and oxygen control via packaging selection; desiccants or oxygen absorbers may be used depending on shelf-life targets

Shelf Life

Shelf life is primarily limited by moisture ingress (softening/mold risk) and oxidation-related flavor changes; packaging integrity is critical in humid environments

Risks

Plant Health HighFusarium wilt of banana (Tropical Race 4) is a major systemic threat to banana/plantain supply in parts of Southeast Asia and can disrupt raw plantain availability and sourcing consistency needed for dried plantain production.Diversify sourcing regions and suppliers; require on-farm biosecurity practices; monitor plant health alerts from recognized plant-protection bodies and adjust procurement plans accordingly.

Regulatory Compliance MediumNon-compliance with Indonesia’s packaged-food rules (product authorization where applicable, labeling, and additive/ingredient declarations) can lead to clearance delays, relabeling costs, or removal from formal retail channels.Run a pre-market compliance check against BPOM requirements, including label review and ingredient/additive documentation; align halal claims with certification status where used.

Food Safety MediumMoisture control failures during drying, packing, or distribution in Indonesia’s humid conditions can increase mold risk and quality deterioration, potentially triggering customer complaints, rejections, or recalls.Control drying end-point to buyer specs; validate packaging moisture barrier performance; implement environmental humidity controls in storage; maintain batch COA and retention samples.

Packaging Integrity LowPackaging seal failures and humidity ingress can rapidly reduce shelf stability and perceived quality for dried plantain products in domestic and export logistics.Strengthen seal integrity QC (seal checks, drop tests where appropriate) and use appropriate barrier materials matched to target shelf life and transport conditions.

Sustainability

Energy use and emissions from dehydration operations (drying fuel/electricity choice influences footprint)
Packaging waste from multi-layer plastic snack and dried-food packaging

Standards

HACCP (often requested by export buyers)
ISO 22000 / FSSC 22000 (common food-safety management frameworks in export supply chains)
BRCGS Food Safety (sometimes required by certain international retailers)