아일랜드 건조 플랜테인 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선한 플랜틴

HS 코드

200899

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

아일랜드의 건조 플랜테인 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아일랜드의 건조 플랜테인 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아일랜드 내 건조 플랜테인의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

아일랜드의 건조 플랜테인 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	424,727	2,554,527 USD
2023	506,201	2,373,229 USD
2022	283,784	1,348,382 USD

아일랜드에서 수출되는 건조 플랜테인의 주요 수출 대상 시장 (HS 코드 200899) 2024

2024년 기준, 아일랜드발 건조 플랜테인 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	카자흐스탄	135,075	976,945.779 USD
2	영국	234,496	725,280.416 USD
3	폴란드	28,120	596,997.767 USD
4	조지아	238	66,648.659 USD
5	그리스	2,476	39,554.512 USD

소싱 진단

아일랜드산 건조 플랜테인, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

아일랜드의 건조 플랜테인 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 아일랜드의 건조 플랜테인 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 플랜테인의 아일랜드 샘플 수입 거래 및 가격 기록

아일랜드의 건조 플랜테인 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아일랜드의 건조 플랜테인 샘플 수입 거래 단가(일자별): 2026-07-26: 7.54 USD / kg, 2026-07-24: 5.48 USD / kg, 2026-07-21: 5.50 USD / kg, 2026-07-07: 7.57 USD / kg, 2026-05-25: 5.48 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-26	PLA*** * **	7.54 USD / kg	(-)	(-)	-
2026-07-24	SPI **** * **	5.48 USD / kg	(-)	(-)	-
2026-07-21	SPI **** * **	5.50 USD / kg	(-)	(-)	-
2026-07-07	PLA*** * **	7.57 USD / kg	(-)	(-)	-
2026-05-25	SPI **** * **	5.48 USD / kg	(-)	(-)	-

아일랜드 내 건조 플랜테인의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

아일랜드의 건조 플랜테인 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	6,111,506	14,756,050 USD
2023	5,713,714	15,473,080 USD
2022	598,422	13,087,310 USD

아일랜드에 건조 플랜테인를 공급하는 주요 원산지 공급국 (HS 코드 200899) 2024

2024년 기준, 아일랜드로 건조 플랜테인를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	영국	1,446,410	4,620,467.872 USD
2	프랑스	587,005	2,192,238.23 USD
3	스페인	1,006,830	1,252,516.597 USD
4	인도	911,852	1,004,360.312 USD
5	폴란드	241,494	613,757.346 USD

수출 진단

우리 건조 플랜테인, 이 아일랜드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

아일랜드 건조 플랜테인 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-added Processed Fruit Product

Market

Dried plantain in Ireland is an import-dependent processed-fruit market, supplied largely by third-country processors and brands for retail and foodservice. Domestic production is negligible due to Ireland’s climate, so availability is driven by import logistics and supplier capacity. Market access hinges on EU food-law compliance (contaminant limits, pesticide-residue controls, additives rules, and labeling), enforced through official controls and Ireland’s import-control regime. For certain higher-risk food-of-non-animal-origin origin/product combinations, additional border requirements (including prior notification and checks) may apply.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleNiche retail and foodservice product used as a snack-format dried fruit and as an ingredient in Caribbean/West African-style cooking

Market Growth

SeasonalityYear-round market availability via imports; short-term supply swings are driven by production scheduling and shipping reliability rather than local harvest seasonality.

Specification

Physical Attributes

Low moisture and absence of visible mould; no off-odours (including rancidity in chip-style products)
Uniform cut size with limited breakage and powder fines
Color uniformity appropriate to processing method (light yellow to golden-brown)

Compositional Metrics

Moisture control is a key acceptance metric for shelf stability; water activity/moisture specifications are commonly used in buyer specs.

Packaging

Sealed moisture-barrier packaging to prevent moisture uptake during storage and distribution
Oxygen-barrier packaging is commonly used for oil-containing or fried snack variants to reduce oxidation risk
Clear ingredient/allergen declaration and best-before dating aligned with EU labeling rules

Supply Chain

Value Chain

Sourcing of mature green plantains → washing/peeling/slicing → drying (and optional frying for snack variants) → cooling → sorting/foreign-body control → packing → ocean freight to EU → Irish import controls (where applicable) → distributor/retailer

Temperature

Typically shipped and stored at ambient temperatures; protect from heat spikes that can accelerate quality degradation (e.g., oil oxidation in snack variants).
Prevent condensation by avoiding rapid temperature cycling; moisture ingress is a primary shelf-stability risk.

Atmosphere Control

Moisture and oxygen management in packaging are key levers for shelf-life stability; desiccant use and inert-gas flushing may be used depending on product design.

Shelf Life

Shelf-life is highly sensitive to packaging integrity and humidity exposure; once opened, products can quickly lose crispness or develop quality defects if not re-sealed.
For oil-containing snack variants, oxidative stability is a primary driver of best-before performance.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance with EU limits for contaminants relevant to dried fruits (including mycotoxins) and/or EU pesticide-residue MRLs can trigger detention/refusal at entry, market withdrawals/recalls, and reputational damage, disrupting access to Ireland as an EU market.Implement supplier approval plus pre-shipment verification against EU contaminant limits and pesticide MRLs (risk-based COA/testing), maintain robust hygiene/HACCP controls, and keep full traceability records to support rapid corrective action if authorities raise concerns.

Regulatory Compliance MediumLabel non-compliance (e.g., missing mandatory food information or incorrect allergen presentation) can lead to enforcement actions, relabeling costs, and retailer delisting in Ireland.Perform an EU FIC (Regulation (EU) No 1169/2011) label review before shipment; validate ingredient statements, allergen emphasis, and nutrition declaration applicability for the product format.

Logistics MediumSea-freight delays or container cost spikes can disrupt inventory planning and increase landed cost; humidity/handling issues in transit can also cause quality losses for dried products if packaging is compromised.Use moisture-barrier secondary packaging, set humidity/packaging integrity specifications, and maintain buffer stock for high-turn SKUs; diversify carriers/routes where feasible.

Labor And Social MediumBuyer due diligence may flag upstream plantation/agricultural labor and OHS risks (notably agrochemical exposure), creating onboarding delays or additional audit requirements for suppliers.Maintain documented OHS controls (PPE, training, exposure management), enable third-party social audits where requested, and retain grievance and corrective-action records.

Sustainability

Upstream production commonly relies on intensive agrochemical use in banana/plantain systems; buyer ESG programs may scrutinize pesticide stewardship and community exposure controls.
Single-use packaging footprint is relevant for retail snack-format dried plantain; retailers may request packaging minimization or recyclability alignment.

Labor & Social

Occupational health and safety risks associated with agrochemical use in banana/plantain cultivation are a recurring due-diligence theme; buyers may request evidence of worker protection, training, and incident management.
Supplier social compliance audits may focus on field-worker conditions in plantation-style production systems and on fair recruitment practices where seasonal labor is used.

Standards

BRCGS Global Standard Food Safety
IFS Food

FAQ

What are the key EU food-safety limits to verify for dried plantain before selling in Ireland?For Ireland (as an EU market), the most critical checks are compliance with EU maximum levels for contaminants (including mycotoxins relevant to dried fruits) and compliance with EU pesticide-residue MRLs. These requirements are enforced through the EU official controls framework and can lead to refusal or recalls if exceeded.

When would an importer need to submit a CHED for dried plantain entering Ireland?A CHED is required when the imported food falls into categories subject to specific official border controls (for example, certain higher-risk foods of non-animal origin that require prior notification and checks). Ireland’s import guidance explains that higher-risk foods may require prior notification via the appropriate CHED and entry through a Border Control Post.

Which labeling rule is the main baseline for retail packs sold in Ireland?Retail packs sold in Ireland must meet the EU Food Information to Consumers rules under Regulation (EU) No 1169/2011, including mandatory food information and allergen presentation requirements.