독일 건조 파 플레이크 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 파

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

독일에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

독일 내 건조 파 플레이크 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 독일의 건조 파 플레이크 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

독일에서의 건조 파 플레이크 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 파 플레이크의 독일 샘플 수출 공급업체 거래 기록

독일의 건조 파 플레이크 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

독일의 건조 파 플레이크 샘플 거래 단가(일자별): 2025-10-16: 6.02 USD / kg, 2025-09-26: 39.27 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-16	ЗЕЛ** * * ************ ***** *********** *** ***	6.02 USD / kg	(독일)	(카자흐스탄)
2025-09-26	ЗЕЛ** * * ************ ***** *********** *** ***	39.27 USD / kg	(독일)	(카자흐스탄)

소싱 진단

독일산 건조 파 플레이크, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 건조 파 플레이크, 이 독일 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

독일 건조 파 플레이크 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionDehydrated Vegetable Ingredient

Market

Dried scallion (spring onion) flakes in Germany are primarily an import-supplied dehydrated vegetable ingredient used by seasoning/spice processors and food manufacturers, with additional retail demand as a dried herb/vegetable seasoning. In trade statistics, this product is commonly proxied within HS 071220 (“dried onions”), where Germany reported about USD 59.5 million of imports in 2023 (note: HS 071220 is broader than scallion-only products). Germany also re-exports dried onion products within Europe, reflecting its role as a processing/packing and distribution market inside the EU single market. The most trade-disruptive risks for this category are food-safety non-compliance events (notably ethylene oxide residues and microbiological hazards) that can trigger border rejections and market withdrawals under EU controls and RASFF processes.

Market RoleImport-dependent ingredient market with intra-EU redistribution

Domestic RoleSeasoning/ingredient input for German spice processors and food manufacturing; also sold as retail dried seasoning

Market GrowthMixed (2019–2023 (category proxy))Category-level import value fluctuated over recent years

SeasonalityYear-round availability due to shelf-stable dried format and multi-origin import sourcing.

Specification

Physical Attributes

Buyer specifications commonly emphasize uniform flake size, clean odor/flavor, and visual color consistency for seasoning applications.
Moisture control is critical because dried flakes are hygroscopic; moisture uptake can cause caking and elevate spoilage/mold risk during storage and distribution.

Compositional Metrics

Certificates of Analysis commonly cover moisture and key safety parameters (e.g., microbiology and residues) aligned to EU requirements and customer programs.

Packaging

Industrial trade typically uses moisture-barrier inner liners within cartons/sacks to protect against humidity during sea freight and warehousing.
If marketed as prepacked food at retail, packaging/label presentation must comply with EU food information rules applicable in Germany.

Supply Chain

Value Chain

Primary processing (washing/cutting/dehydration) -> bulk export -> EU import into Germany -> intake QC/testing -> blending/packing by German spice/ingredient operators -> distribution to food manufacturers and/or retail channels

Temperature

Ambient handling is typical; the main control point is keeping the product dry (humidity/moisture ingress prevention) rather than chilled transport.

Atmosphere Control

Ventilation and moisture-barrier packaging help prevent condensation and clumping during storage and transit.

Shelf Life

Shelf-life performance is most sensitive to moisture uptake and packaging integrity; non-compliant storage can increase caking, off-odors, and microbial risk.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighEthylene oxide (and its reaction product 2-chloroethanol) residues are a critical deal-breaker risk for dried seasoning/ingredient supply into Germany: German risk communication notes that ethylene oxide use is prohibited in food production and residues above determination/quantification levels can render foods not marketable, leading to withdrawals/recalls and RASFF-linked actions.Contractually prohibit ethylene oxide treatment; require supplier declarations and targeted lab testing for ethylene oxide/2-chloroethanol as a sum parameter; implement validated alternative decontamination controls and strengthen incoming-lot release testing for higher-risk origins.

Food Safety MediumMicrobiological contamination (e.g., Salmonella) is a recurrent hazard focus for spice/seasoning supply chains and is explicitly addressed in EU microbiological criteria and German spice-sector safety practices; detection can drive border rejection, product recalls, and customer delisting.Apply HACCP with validated kill-step or supplier-controlled decontamination; enforce environmental monitoring, finished-product microbiological testing per risk plan, and strict hygiene/foreign-matter controls; verify supplier controls with audits.

Regulatory Compliance MediumNon-compliance with EU pesticide residue MRLs or EU maximum levels for contaminants can result in official actions during border controls or market surveillance in Germany, including detention, re-export, destruction, and RASFF notifications.Run origin-specific residue/contaminant risk assessments; require multi-residue testing aligned to Regulation (EC) No 396/2005 and contaminants controls; maintain robust supplier approval and change-control for farms/processors.

Logistics MediumSea-freight volatility and route disruptions can raise landed cost and extend lead times for extra-EU sourced dried onion-type ingredients, creating supply gaps for German processors relying on steady year-round input availability.Qualify multiple origins and suppliers; use safety stock for critical blends; align Incoterms and insurance coverage to route risk; monitor lead-time changes and adjust ordering cadence.

Sustainability

Supply-chain due diligence expectations for global sourcing (human-rights and environmental risk screening) can influence supplier approval and audit requirements in German buyer programs.

Labor & Social

German buyers may require documented human-rights due diligence for imported agricultural ingredients, aligned with Germany’s supply-chain due diligence compliance discussions in the spice sector (e.g., Lieferkettensorgfaltspflichtengesetz context).

Standards

HACCP-based food safety management (EU hygiene framework context)
GFSI-benchmarked certification schemes (commonly used in EU retail/ingredient supply chains)

FAQ

What customs HS code is commonly used as a proxy for dried scallion (spring onion) flakes in Germany’s trade statistics?Trade statistics often use HS 071220 (“dried onions”) as the closest broad reporting category for dried onion-type products, but the correct CN/TARIC classification should be confirmed against the exact product specification before import into Germany.

What is the single most critical compliance risk for importing dried scallion flakes into Germany?Ethylene oxide and 2-chloroethanol residues are a major deal-breaker risk: German risk communication explains that ethylene oxide use is prohibited in food production and foods with detected residues above applicable analytical thresholds should not be placed on the market, which can trigger withdrawals/recalls and rapid-alert actions.

How is traceability expected to work for this product in Germany?EU General Food Law requires traceability at all stages: operators must be able to identify who supplied them and who they supplied, and provide that information to competent authorities on demand, which in practice means lot/batch tracking and documented supplier/customer linkage.

When can Germany apply increased border controls for food of non-animal origin like dried vegetable ingredients?The EU can apply temporary increased import controls to specific product-origin combinations under Implementing Regulation (EU) 2019/1793 (based on CN/TARIC codes and identified hazards), and those controls are recorded through EU official-control systems such as TRACES where applicable.