미국 건조 수세미오이 공급업체 및 가격 — 마켓 오버뷰 2026

Name: 건조 수세미오이 미국 Market Overview Dataset
Creator: Tridge

원재료

신선 수세미오이

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

미국의 건조 수세미오이 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 건조 수세미오이에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

미국의 건조 수세미오이 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 건조 수세미오이에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 수세미오이의 미국 샘플 수입 거래 및 가격 기록

미국의 건조 수세미오이 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 건조 수세미오이 샘플 수입 거래 단가(일자별): 2026-01-17: 1.58 USD / kg, 2025-12-04: 8.20 USD / kg, 2025-09-04: 2.29 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-17	G S***** ** * ** * **** * ****** ** * *** ** * ** * * * ** * * * * **** *******	1.58 USD / kg	(-)	(-)	-
2025-12-04	LOO* ****	8.20 USD / kg	(-)	(-)	-
2025-09-04	LOO* ****** ******* * **** *** **** * * ** *** * ******	2.29 USD / kg	(-)	(-)	-

미국 내 상위 건조 수세미오이 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 건조 수세미오이에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-05-11

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 기타

밸류체인 역할: 소매

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 건조 수세미오이 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 건조 수세미오이 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried sponge gourd in the United States is a niche processed-vegetable product (dried/dehydrated Luffa spp.) traded as a shelf-stable ingredient for soups, stews, and specialty dishes. Commercial supply is typically linked to warm-climate gourd production and dehydration capacity outside the U.S., with demand often tied to specialty and diaspora-oriented purchasing channels. As an imported human food, U.S. market access is primarily governed by FDA requirements (facility registration, prior notice, and importer foreign supplier verification obligations) and is subject to FDA inspection and potential detention at ports of entry. Product quality and trade continuity are highly sensitive to dehydration adequacy and humidity control during storage and shipping because moisture ingress can drive mold-related spoilage and safety hazards.

Market RoleImport-dependent consumer market (niche; limited identifiable domestic production)

Domestic RoleSpecialty shelf-stable ingredient used in soups, stews, and mixed-vegetable preparations

SeasonalityYear-round availability as an ambient-stored dried product; quality risk increases when storage or transit humidity is not controlled.

Specification

Primary VarietyLuffa aegyptiaca (smooth luffa)

Secondary Variety

Luffa acutangula (ridge gourd)

Physical Attributes

Dehydrated slices/pieces with low residual moisture; color can range from pale beige to light green depending on maturity and any blanching practice.
Texture after rehydration is influenced by fibrousness and cut thickness, affecting suitability for soups/stews versus stir-fries.

Compositional Metrics

Low moisture / low water activity is a core buyer requirement to reduce mold risk during ambient storage and international shipping.

Grades

Food-grade expectations commonly emphasize cleanliness (low foreign matter), uniform cut size, absence of visible mold/insects, and acceptable odor/color.

Packaging

Sealed moisture-barrier inner packs (film bags) with outer cartons to reduce humidity uptake and physical damage in distribution.
Lot coding and traceability markings are commonly requested for import compliance and recall readiness.

Supply Chain

Value Chain

Harvest (food-grade edible gourds) -> trimming/washing -> slicing -> optional blanching -> dehydration (sun/air or hot-air) -> sorting/visual inspection -> foreign-matter control (e.g., sieving/metal detection) -> packing -> ambient distribution

Temperature

Ambient logistics are typical, but strict humidity control is critical; moisture uptake during transit or warehousing can rapidly increase spoilage and quality loss risk.

Shelf Life

Shelf life is primarily driven by moisture management and packaging integrity; quality can deteriorate quickly once packs are opened or if seals fail in humid environments.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighInadequate dehydration or moisture ingress during storage/shipping can enable mold growth and associated food-safety hazards; non-compliant imported foods may be detained at U.S. ports of entry and can be refused if violations are identified.Set and verify low-moisture specifications, use sealed moisture-barrier packaging, and apply HACCP-based drying/handling controls with importer FSVP supplier verification and testing focused on mold/mycotoxin risk.

Regulatory Compliance HighFailure to provide adequate FDA prior notice (or providing inaccurate/untimely prior notice) can trigger refusal of admission and holding at the port of entry, disrupting supply and increasing demurrage/storage costs.Implement a pre-shipment compliance checklist covering FDA facility registration status (where applicable), prior notice timeliness/accuracy, and complete entry data transmission via broker/ACE or PNSI.

Logistics MediumHumidity exposure during ocean transit, port dwell time, or warehousing can drive clumping, discoloration, off-odors, and reduced buyer acceptance even when the product remains legally compliant.Use validated moisture-barrier inner packaging, maintain dry storage conditions through distribution, and manage FIFO inventory rotation.

Standards

HACCP-based controls aligned to Codex General Principles of Food Hygiene (CXC 1-1969)
ISO 22000 food safety management system certification
BRCGS Global Standard for Food Safety (GFSI-benchmarked) certification

FAQ

What is the single biggest trade-disruption risk for dried sponge gourd entering the U.S. market?Moisture-related spoilage is the biggest risk: if the product is inadequately dehydrated or absorbs humidity during storage or shipping, mold can develop and the shipment may fail buyer acceptance or be detained if non-compliance concerns arise. Tight moisture control, sealed moisture-barrier packaging, and importer supplier verification/testing are key mitigations.

What FDA compliance steps matter most when importing dried sponge gourd into the United States as a human food?The core steps are ensuring applicable food facilities are registered with FDA, submitting FDA prior notice before arrival, and maintaining an importer Foreign Supplier Verification Program (FSVP) to verify the foreign supplier’s food safety controls. FDA can inspect shipments at the port of entry and may detain non-compliant shipments.

Do I need a USDA APHIS import permit or phytosanitary certificate for commercially imported dried sponge gourd into the U.S.?USDA APHIS indicates that dried, cured, cooked, or processed fruits and vegetables (except frozen) may generally be imported without an APHIS import permit or phytosanitary certificate, unless otherwise specified. Shipments are still subject to inspection on arrival, and commodity- or origin-specific exceptions may apply.