베트남 건조 스쿼시 호박 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 스쿼시 호박

HS 코드

071290

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

베트남의 건조 스쿼시 호박 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
베트남의 건조 스쿼시 호박에 대해 수출 파트너 기업 3개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

베트남 내 건조 스쿼시 호박 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 건조 스쿼시 호박에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 건조 스쿼시 호박 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 071290의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 스쿼시 호박의 베트남 샘플 수출 공급업체 거래 기록

베트남의 건조 스쿼시 호박 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 건조 스쿼시 호박 샘플 거래 단가(일자별): 2025-11-03: 7.80 USD / kg, 2025-08-04: 7.40 USD / kg, 2025-08-04: 7.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-03	Pum** * ***** * **** * *** ** * ********	7.80 USD / kg	(베트남)	(일본)
2025-08-04	SQ2********* * ***** * ****	7.40 USD / kg	(베트남)	(미국)
2025-08-04	SQ2********* * ***** * ****	7.40 USD / kg	(베트남)	(미국)

베트남 내 상위 건조 스쿼시 호박 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 건조 스쿼시 호박에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-05-11

산업군: 기타

밸류체인 역할: 무역

(베트남)

최근 수출 거래: 2026-05-11

산업군: 기타

밸류체인 역할: 유통 / 도매무역

(베트남)

최근 수출 거래: 2026-05-11

산업군: 기타

밸류체인 역할: 무역

베트남 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 베트남의 건조 스쿼시 호박 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 건조 스쿼시 호박 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

베트남 내 건조 스쿼시 호박의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

베트남의 건조 스쿼시 호박 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,313,185	7,277,112 USD
2022	1,790,618	8,056,571 USD

베트남의 건조 스쿼시 호박 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 건조 스쿼시 호박에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 건조 스쿼시 호박의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

베트남의 건조 스쿼시 호박 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	6,502,051	29,149,440 USD
2022	7,127,936	29,546,551 USD

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried squash (typically dried pumpkin/squash slices, powders, or squash-containing vegetable chip products) is produced in Vietnam for both domestic sale and export. In trade statistics, Vietnam is an exporter of HS 0712 (dried vegetables, not further prepared), with export destinations including Japan, Korea, the United States, and EU markets, where dried squash can fall under the broader “other dried vegetables” group. Product formats in Vietnam commonly include air-dried slices/powders for ingredient use and vacuum-fried or dried mixed fruit-and-vegetable chip snacks that include pumpkin/squash. Market access and buyer acceptance are shaped by low-moisture food safety controls (pathogen control, moisture management) and additive/label compliance (e.g., sulfites/SO2 use where applicable).

Market RoleExporter with a domestic consumer and ingredient market

Domestic RolePackaged snack/ingredient product (air-dried slices/powders and vegetable chip formats) sold through retail and wholesale channels

Market GrowthMixed (recent (2021–2022 trade proxy))year-to-year volatility in HS 0712 export values

Specification

Physical Attributes

Uniform slicing/cut size for consistent drying and rehydration behavior
Natural yellow/orange color retention and low visible impurities

Compositional Metrics

Moisture commonly specified in supplier specs (examples observed around ≤10–13% for dried pumpkin slices; product-specific targets vary by process and buyer use-case)

Grades

Food grade (as commonly stated in Vietnamese supplier specifications for export-oriented dried pumpkin/squash items)

Packaging

Bulk export: moisture-barrier inner bag (PE/foil) packed in outer cartons (often multi-kg cartons such as ~10–15 kg/carton, buyer-dependent)
Retail snack packs: sealed pouches (often zipper/laminated packs) for mixed fruit-and-vegetable chips containing squash/pumpkin

Supply Chain

Value Chain

Raw squash procurement → washing/peeling → slicing/dicing → (optional blanching for enzyme control) → dehydration (air drying as the common baseline; freeze-drying used for premium ingredient formats; vacuum frying used for chip snacks) → cooling → sorting/foreign-matter control → packaging in moisture-barrier materials → warehousing in dry conditions → export containerization

Temperature

Ambient distribution is typical, but storage must stay cool and dry; humidity control is critical to prevent moisture uptake and mold risk in dried vegetables.

Atmosphere Control

Moisture-barrier packaging and tight re-sealing (for retail packs) are emphasized to limit exposure to ambient humidity.

Shelf Life

Supplier-stated shelf life examples commonly range around 12 months for dried pumpkin/squash items and squash-containing snack mixes, depending on moisture target and packaging integrity.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighDried squash is a low-moisture food: pathogens such as Salmonella can survive for extended periods, and shipments can face border rejection or recall if microbiological criteria, pesticide residue expectations, or additive limits are not met. Where anti-browning preservatives (sulfites/SO2) are used, buyers and regulators may verify compliance against Codex-aligned additive limits (e.g., Codex GSFA provisions for sulfites in dried vegetables category) and Vietnam’s Ministry of Health additive management rules.Require HACCP-based controls (including environmental monitoring and foreign-matter control), verify pesticide-residue and microbiological test results by lot, and if sulfites are used, quantify total sulfites to confirm compliance with the buyer’s and destination regulator’s limits and labeling rules.

Regulatory Compliance MediumVietnam’s food safety administrative regime has experienced procedural changes in 2026 (Decree 46/2026/ND-CP was issued but later suspended by Government Resolution 15/2026/NQ-CP pending revised instruments), creating a risk of documentation misalignment if traders rely on outdated or transitional procedures.Confirm the currently effective compliance pathway with the competent authority and align shipment dossiers to the active decree/circular set (including Decree 15/2018/ND-CP where applicable during suspension periods).

Logistics MediumQuality is highly sensitive to moisture ingress during storage and sea shipment (container condensation, damaged liners, poor sealing), which can drive mold growth, off-odors, texture loss, and claims/rejections despite shelf-stable positioning.Use moisture-barrier inner liners, desiccants where appropriate, humidity/temperature logging for long-haul containers, and clear storage specifications (cool, dry, away from sunlight) across the distribution chain.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS (BRC) Food Safety
IFS Food

FAQ

Which HS heading is commonly used for Vietnam’s dried squash (dried pumpkin/squash slices) exports?Dried squash/pumpkin slices are commonly handled within HS 0712 (dried vegetables, not further prepared). In Vietnam’s HS 0712 export basket, product can fall under HS 0712.90 (“other dried vegetables/mixtures”) depending on the exact form and customs classification applied by the importer and exporter.

Are sulfites (SO2) allowed in dried vegetable products, and what should buyers check for dried squash?Yes, sulfites are permitted for certain dried vegetable applications under Codex GSFA provisions (including the dried vegetables category). Vietnam’s Ministry of Health regulates additive use via Circular 24/2019/TT-BYT, which USDA/FAS notes is aligned to Codex GSFA. Buyers should confirm whether the supplier uses sulfites (or claims “no SO2”), verify total sulfite test results against the buyer/destination limit, and ensure labeling aligns with the destination’s requirements.

If importing pre-packaged dried squash for sale in Vietnam, what are two core compliance items to plan for?Two core items are (1) Vietnamese labeling / supplementary labeling for imported goods under Decree 43/2017/ND-CP (as amended by Decree 111/2021/ND-CP), and (2) product self-declaration for pre-packaged processed foods under Decree 15/2018/ND-CP, which includes a food safety test result sheet issued within 12 months by a designated or ISO/IEC 17025-compliant laboratory.

What is the single biggest trade-blocking risk for dried squash shipments from Vietnam?Food safety non-compliance is the biggest trade-blocking risk: even low-moisture foods can carry persistent pathogens (Codex low-moisture guidance highlights Salmonella controls), and shipments can be rejected if microbiological criteria, pesticide residue expectations, or additive limits (where used) are not met. Managing moisture uptake during transport is also critical because it can trigger mold and quality failure even when the product is nominally shelf-stable.