이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,249개와 수입업체 3,294개가 색인되어 있습니다.
3,724건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 0개가 등록되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
건조 차잎에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,724건을 분석하고, 월간 단가 벤치마크로 건조 차잎의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 차잎 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 차잎의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 차잎의 YoY 변동 상위 국가는 중국 (+69.6%), 싱가포르 (+68.4%), 스페인 (-62.3%)입니다.
건조 차잎 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 건조 차잎 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 건조 차잎 거래 단가가 있는 국가는 싱가포르 (124.27 USD / kg), 일본 (23.77 USD / kg), 페루 (14.28 USD / kg), 영국 (14.01 USD / kg), 남아프리카 (13.08 USD / kg), 외 13개국입니다.
건조 차잎의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Commodity
Raw Material
Commodity GroupTea (dried leaves for beverage infusion)
Scientific NameCamellia sinensis
PerishabilityLow (dried product), but quality is moisture- and odor-sensitive
Growing Conditions
Requires acidic soils (Britannica notes tea cannot be grown in alkaline soils; desirable pH around 5.8 to 5.4 or less)
Typically grown where annual rainfall is sufficient and well distributed (Britannica cites a suitable minimum annual rainfall range)
Climate and soil conditions are primary estate planning factors alongside labor availability (as summarized by Britannica)
Main VarietiesCamellia sinensis var. sinensis (China type), Camellia sinensis var. assamica (Assam type)
Consumption Forms
Hot or iced brewed tea (black, green, and other styles depending on processing)
Blends and flavored teas (under HS 0902 definition scope: tea whether or not flavored)
Further processing into extracts/instant tea products (referenced as part of FAO IGG/Tea market coverage)
Grading Factors
Leaf particle-size grade (whole leaf to fine particles)
Absence of extraneous matter and taints/off-odors
Conformity to basic requirements referenced in ISO tea standards for black and green tea
Market
Dried tea leaves (HS 0902: tea, whether or not flavoured) are a globally traded beverage commodity with production concentrated in Asia and Africa. FAO’s Intergovernmental Group on Tea reports China as the largest producer (nearly half of world production in 2022) followed by India, while Kenya and Sri Lanka are pivotal export-oriented origins for black tea. On the demand side, Pakistan, the Russian Federation, the United States, the United Kingdom, and Egypt are repeatedly referenced among the largest importing markets, with trade also shaped by re-export and blending hubs. Market dynamics are influenced by climate variability, supply disruptions in key origins, evolving consumer demand toward specialty/premium teas, and compliance with pesticide residue limits in destination markets.
Market GrowthGrowing (last decade to 2022; medium-term outlook to 2032)Consumption growth in producing and emerging markets alongside product-mix shifts (green tea growing faster than black tea over the last decade)
Major Producing Countries
중국FAO IGG/Tea (CCP:TE/24/2) reports China as the largest producer, accounting for nearly 50% of world tea production in 2022.
인도FAO IGG/Tea (CCP:TE/24/2) reports India as the second-largest producer with about a 20.5% share in 2022.
케냐FAO IGG/Tea (CCP:TE/24/2) reports Kenya as a major export-oriented producer; UN Comtrade (via WITS) lists Kenya among top exporters by value in 2023.
스리랑카FAO IGG/Tea (CCP:TE/24/2) highlights a major 2022 production shortfall in Sri Lanka that impacted exports and prices.
Major Exporting Countries
중국Top exporter by value in UN Comtrade (via WITS) for HS 0902 in 2023.
케냐Among top exporters by value in UN Comtrade (via WITS) for HS 0902 in 2023; FAO IGG/Tea notes strong shipments in 2022.
스리랑카Among top exporters by value in UN Comtrade (via WITS) for HS 0902 in 2023; FAO IGG/Tea notes export declines in 2022 tied to production shortfall.
인도Among top exporters by value in UN Comtrade (via WITS) for HS 0902 in 2023; FAO IGG/Tea notes increased shipments in 2022.
아랍에미리트Among top exporters by value in UN Comtrade (via WITS) for HS 0902 in 2023.
Major Importing Countries
파키스탄UN Comtrade (via WITS) lists Pakistan as the top importer by value for HS 0902 in 2023; FAO IGG/Tea also cites Pakistan among the largest import markets.
러시아FAO IGG/Tea (CCP:TE/24/2) cites the Russian Federation among the largest tea importers; imports were impacted by the war in Ukraine and trade disruptions.
미국UN Comtrade (via WITS) lists the United States among the top importers by value for HS 0902 in 2023; FAO IGG/Tea cites the United States among the largest importers.
영국UN Comtrade (via WITS) lists the United Kingdom among top importers by value for HS 0902 in 2023.
이집트UN Comtrade (via WITS) lists Egypt among top importers by value for HS 0902 in 2023.
Specification
Major VarietiesCamellia sinensis var. sinensis, Camellia sinensis var. assamica
Physical Attributes
Dried leaf appearance is traded across particle-size grades (whole leaf to fine particles), affecting infusion strength and blending suitability
Aroma is susceptible to moisture uptake and tainting from odors during storage and transport
Compositional Metrics
Basic chemical requirements and conformity testing are referenced in ISO tea standards for black and green tea (e.g., ISO 3720 and ISO 11287)
Pesticide residue compliance is a commercial specification dimension in cross-border trade, with Codex MRLs providing an international reference point
Grades
ISO-defined product conformity for black tea (ISO 3720) and green tea (ISO 11287) is used as a reference in some contracts and quality programs
Orthodox and CTC (crush-tear-curl) manufacturing descriptors are widely used in trade for black tea
Packaging
ISO tea standards reference packing and marking requirements; clean, dry, closed containers are used to prevent moisture ingress and tainting
Export packaging commonly emphasizes moisture and odor barriers for dried leaves
ProcessingProcessing pathway defines commercial types (e.g., green tea vs black tea), with key steps including leaf handling, enzymatic oxidation control (for black tea), and drying to stabilize qualityParticle-size reduction (e.g., CTC) supports high-throughput extraction for teabags and blending, while whole-leaf formats support premium loose-leaf segments
Supply Chain
Value Chain
Plucking (green leaf) -> rapid delivery to factory -> withering (where applicable) -> rolling or CTC -> oxidation/aeration (black tea) or fixation (green tea) -> drying -> sorting/grading -> blending (optional) -> packing -> export/distribution
Demand Drivers
FAO IGG/Tea highlights expanding consumption in major producing countries and emerging markets as a key driver of global demand
Consumer interest in specialty and premium teas, as well as product differentiation and value addition, is emphasized in FAO IGG/Tea market outlook discussions
Temperature
Not a cold-chain product, but heat accelerates aroma loss; cool, dry storage reduces quality deterioration
Humidity control is critical: moisture ingress can cause staling and elevate risk of quality defects
Atmosphere Control
Odor protection and oxygen management via suitable barrier packaging help preserve aroma and reduce staling during long distribution cycles
Shelf Life
Shelf life is comparatively long for a dried commodity, but declines with exposure to moisture, oxygen, heat, and strong odors
Risks
Climate HighClimate variability and more frequent extreme weather (droughts, floods, heat stress) can quickly reduce tea leaf availability and disrupt factory throughput in major origins, amplifying price volatility and delivery risk for globally traded dried tea.Diversify origins across regions, monitor weather and crop conditions, use forward coverage where feasible, and prioritize suppliers implementing climate adaptation (water management, soil protection, resilient agronomy).
Regulatory Compliance HighPesticide residue compliance is a recurring trade risk: shipments can face rejection, recalls, or tighter buyer specs when residues exceed destination-market limits; Codex MRLs provide an international benchmark but importing-market rules can be stricter or differ by pesticide/commodity definition.Implement residue monitoring and traceability, align pest management to destination-market MRLs, and use accredited lab testing and verified GAP/IPM programs.
Market Volatility MediumTea prices can move sharply when supply in a major origin is disrupted (e.g., production shocks affecting export availability), while demand swings and macroeconomic shocks can dampen imports and unwind price rallies.Blend sourcing between auction-linked and contract supply, maintain flexible product specifications where possible, and build contingency inventory for high-velocity SKUs.
Logistics MediumWhile dried tea is not cold-chain dependent, it is highly sensitive to moisture and taint; container humidity, port delays, and poor warehousing can degrade quality and trigger claims or rework costs (repacking/reconditioning).Use moisture/odor protective packaging, specify container/warehouse dry conditions, deploy desiccants where appropriate, and tighten inbound QC for moisture and sensory taint.
Sustainability
Climate variability and more extreme weather affecting yields, quality, and supply reliability in key origins
Agrochemical use and residue management pressures (MRLs differ by market; Codex MRLs are a key international reference)
Carbon footprint and broader environmental impacts of tea cultivation and processing are active topics in sector sustainability initiatives
Labor & Social
Low wages and persistent living-wage gaps for plantation workers and vulnerable smallholder livelihoods
Gender-related risks in plantation labor (including discrimination and harassment concerns) highlighted by ethical sourcing organizations
Occupational health and safety risks, including potential pesticide exposure for workers during production
FAQ
Which countries are the leading global exporters of dried tea leaves?Based on UN Comtrade data accessed via the World Bank’s WITS for HS 0902 (2023), China, Kenya, Sri Lanka, and India are among the top exporting countries by value, with the United Arab Emirates also appearing as a major exporter.
Which countries are major import markets for tea in global trade?UN Comtrade data via WITS (HS 0902, 2023) lists Pakistan, the United States, the United Kingdom, and Egypt among top importers by value, while FAO IGG/Tea also cites Pakistan and the Russian Federation among the largest tea-importing markets.
What is the most critical global risk to tea supply and trade?Climate variability and extreme weather are the most critical risks because they can rapidly disrupt tea yields and factory throughput in key producing regions, tightening export availability and increasing price volatility.