건조 순무 마켓 오버뷰 2026

Name: 건조 순무 Global Market Overview Dataset
Creator: Tridge

원재료

신선 순무 뿌리

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

건조 순무 마켓 커버리지는 7개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 9개와 수입업체 11개가 색인되어 있습니다.
9건의 공급업체 연계 거래가 상위 3개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-10.

건조 순무에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 3개 국가에 걸친 공급업체 연계 거래 9건을 분석하고, 월간 단가 벤치마크로 건조 순무의 수출 경쟁력과 소싱 리스크를 추적하세요.

건조 순무 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

건조 순무의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

건조 순무 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 건조 순무 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 건조 순무 거래 단가가 있는 국가는 중국 (6.37 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
중국	-	6	- (-)	- (-)	1.40 USD / kg (200 kg)	1.00 USD / kg (52.5 kg)	4.17 USD / kg (22,980 kg)	6.37 USD / kg (22,990 kg)
홍콩	-	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
대만	-	1	- (-)	- (-)	- (-)	- (-)	1.00 USD / kg (89.59 kg)	- (-)

건조 순무 Global Supply Chain Coverage

20개 기업

건조 순무에 대해 수출업체 9개와 수입업체 11개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 건조 순무 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Classification

Product TypeIngredient

Product FormDried / Dehydrated

Industry PositionFood Ingredient

Market

Dried turnip is a dehydrated root-vegetable ingredient that is typically captured in trade statistics under broad dried-vegetable headings rather than a turnip-specific tariff line. In practice it is commonly associated with HS 0712 (dried vegetables) and, when not elsewhere specified, HS 071290 (“other/mixtures” within dried vegetables), which makes turnip-only global trade hard to isolate. For HS 071290, UN Comtrade mirror datasets show China as the leading exporter, with additional large exporting roles across Europe and in countries including the United States, Poland, the Netherlands, and Türkiye. Major import demand in the same HS6 proxy includes Japan, the United States, Germany, Israel, Canada, and France. Market performance is tied to dehydration’s value in creating a shelf-stable, ambient-logistics ingredient, while buyer scrutiny is high on low-moisture food hygiene (e.g., Salmonella control) and on additive/contaminant compliance.

Major Exporting Countries

중국Largest exporter in UN Comtrade/WITS for HS 071290 (dried vegetables, n.e.c.), a common proxy category that may include dried turnip among other dried vegetables.
미국Significant exporter in UN Comtrade/WITS for HS 071290 (proxy category; not turnip-specific).
독일Significant exporter in UN Comtrade/WITS for HS 071290 (proxy category; not turnip-specific).
폴란드Significant exporter in UN Comtrade/WITS for HS 071290 (proxy category; not turnip-specific).
네덜란드Significant exporter in UN Comtrade/WITS for HS 071290 (proxy category; not turnip-specific).
터키Significant exporter in UN Comtrade/WITS for HS 071290 (proxy category; not turnip-specific).

Major Importing Countries

일본Major importer in UN Comtrade/WITS for HS 071290 (proxy category; not turnip-specific).
미국Major importer in UN Comtrade/WITS for HS 071290 (proxy category; not turnip-specific).
독일Major importer in UN Comtrade/WITS for HS 071290 (proxy category; not turnip-specific).
이스라엘Major importer in UN Comtrade/WITS for HS 071290 (proxy category; not turnip-specific).
캐나다Significant importer in UN Comtrade/WITS for HS 071290 (proxy category; not turnip-specific).
프랑스Significant importer in UN Comtrade/WITS for HS 071290 (proxy category; not turnip-specific).

Specification

Physical Attributes

Dehydrated turnip root typically traded as slices, strips/shreds, or granules; color ranges from off-white to pale yellow depending on variety and pre-treatment.

Compositional Metrics

Residual moisture is commonly specified at low levels for dried vegetables; FAO guidance notes vegetables below about 8% moisture are generally unfavorable for microbial growth.

Packaging

Moisture-barrier packaging (sealed liners/bags within cartons or bulk sacks) is used to limit moisture uptake; container integrity and storage environment are critical to preserve quality.

ProcessingPre-treatments commonly include slicing/shredding to increase surface area and, for certain vegetables including turnip, blanching to inactivate enzymes and help preserve quality during dehydration.

Supply Chain

Value Chain

Raw turnip procurement -> washing/sorting -> peeling/trimming -> slicing/shredding -> blanching (where applied) -> dehydration (hot-air or solar) -> cooling -> sorting/screening -> packaging -> ambient storage and distribution

Demand Drivers

Dehydration enables ambient storage and reduces weight/volume versus fresh roots, supporting shelf-stable ingredient use and longer-distance trade.

Temperature

Ambient distribution is typical, but storage must remain cool and dry; preventing moisture uptake and condensation is critical to reduce mold risk and quality deterioration.

Shelf Life

Shelf life is primarily moisture- and packaging-dependent; maintaining low moisture/water activity and using moisture-resistant packaging are key stability controls.

Risks

Food Safety HighLow-moisture foods can still carry pathogens and can be re-contaminated after drying; inadequate hygienic design, poor post-dry handling controls, or lack of validated microbial reduction can lead to outbreaks and import rejections. Codex’s low-moisture foods hygiene code highlights Salmonella as a primary pathogen of concern for low-moisture foods and provides GMP/GHP guidance relevant to dried vegetable ingredients.Implement Codex low-moisture food hygiene guidance, validate microbial reduction treatments where feasible, control water activity, prevent post-dry recontamination (e.g., zoning and environmental monitoring), and maintain dry/clean storage and packaging integrity.

Regulatory Compliance MediumBuyer and border requirements can differ on permitted additives (e.g., sulphites used in some dried fruit/vegetable processes to reduce browning) and on maximum levels for contaminants; non-compliance can result in shipment detention or recalls.Confirm destination-market additive permissions/limits and labeling, and require supplier documentation (e.g., specifications/COA) aligned with Codex additive and contaminant standards plus importing-country rules.

Quality Degradation MediumMoisture ingress during storage or transit can cause caking, discoloration, and mold growth, reducing usability and triggering quality claims.Specify moisture/water-activity targets, use moisture-barrier packaging, and control warehouse humidity with good palletization and container management.

Sustainability

Energy use and cost sensitivity in dehydration (hot-air drying) can affect processing economics and environmental footprint.

FAQ

Which HS codes are most commonly used as proxies for dried turnip in global trade statistics?Dried turnip is typically grouped under HS 0712 (dried vegetables) and may appear under HS 071290 when classified as “other/mixtures” within dried vegetables. Because these codes are not turnip-specific, they work as proxies rather than precise turnip-only trade lines.

Why is blanching often used before drying turnip?FAO dehydration guidance describes blanching as a common pre-treatment that helps inactivate enzymes that can cause off-flavors and color defects, and it notes that turnip should be blanched in dehydration processing guidance for vegetables.

What is the most critical food safety control theme for dried turnip and similar dried vegetable ingredients?Codex guidance for low-moisture foods emphasizes that low-moisture products can still present microbial hazards and highlights Salmonella as a key pathogen of concern, so hygienic design, validated controls, and preventing post-drying recontamination are central trade requirements.