스페인 건조 살갈퀴 콩 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 살갈퀴 콩

HS 코드

121490

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

스페인에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스페인 내 건조 살갈퀴 콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 건조 살갈퀴 콩에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 건조 살갈퀴 콩 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 121490의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 살갈퀴 콩의 스페인 샘플 수출 공급업체 거래 기록

스페인의 건조 살갈퀴 콩 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 건조 살갈퀴 콩 샘플 거래 단가(일자별): 2026-06-05: 1.87 USD / kg, 2025-12-15: 2.06 USD / kg, 2025-12-15: 0.64 USD / kg, 2025-12-04: 0.46 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-05	SEM** **** * **** ******* * *** * * ***** * ** ** * **** *** ***** * ******** * * **** ***	1.87 USD / kg	(스페인)	(페루)
2025-12-15	BAG* *** * *** *** ****	2.06 USD / kg	(스페인)	(미국)
2025-12-15	BAG* *** * *** *** ****	0.64 USD / kg	(스페인)	(미국)
2025-12-04	BAG* *** * *** ***** **** *	0.46 USD / kg	(스페인)	(미국)

스페인 내 상위 건조 살갈퀴 콩 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 스페인의 건조 살갈퀴 콩에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(스페인)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(스페인)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 1M - 5M

산업군: 작물 생산기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

(스페인)

최근 수출 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

(스페인)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 브로커 및 무역 대행작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

스페인 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 스페인의 건조 살갈퀴 콩 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스페인 내 건조 살갈퀴 콩 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

스페인산 건조 살갈퀴 콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 건조 살갈퀴 콩, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스페인 건조 살갈퀴 콩 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried vetch beans in Spain sit within the broader EU dry-pulse and feed-legume market, where quality is primarily defined by cleanliness, moisture stability, and compliance with EU food/feed safety rules. Domestic production (where present) is typically linked to rainfed arable rotations, while commercial supply can be complemented through intra-EU trade and extra-EU imports via Spanish traders and cooperatives. Market access is strongly shaped by EU official controls, including checks related to pesticide residues and contaminants for plant-origin commodities. Logistics are generally straightforward compared with perishables, but bulk handling, infestation prevention, and documentation accuracy are key to avoiding delays.

Market RoleDomestic consumption and feed market with mixed domestic production and imports; not a major exporter

Domestic RoleUsed mainly as a feed legume and as a dry pulse ingredient in relevant channels; procurement often via traders and cooperatives

Specification

Physical Attributes

Low foreign matter and low broken/damaged seeds to meet cleaning and handling expectations
Freedom from live insects and evidence of infestation (webbing/holes) for storage and acceptance

Compositional Metrics

Moisture stability as a core storage-quality parameter (buyer-set threshold varies by contract)
Compliance with EU maximum residue levels (MRLs) for pesticides and relevant contaminant limits, as applicable to the declared use

Grades

Contract grades commonly defined by moisture, foreign matter, damage, and infestation tolerance (buyer-specific)

Packaging

Bulk (container/big-bag) or bagged shipments with clear lot identification for traceability
Clean, dry packaging to reduce moisture pickup and infestation risk during transit and warehousing

Supply Chain

Value Chain

On-farm harvest → cleaning/screening → drying (as needed) → bagging or bulk loading → sea/land transport → Spanish importer warehouse → further cleaning/blending (if required) → feed/ingredient distribution

Temperature

Ambient transport is typical; moisture control is more critical than temperature for dried legumes

Atmosphere Control

Ventilation and condensation prevention in containers/warehouses reduce mold and quality deterioration risk

Shelf Life

Shelf life is generally long when kept dry and pest-free; moisture ingress or infestation can rapidly downgrade or render lots non-compliant

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU requirements (notably pesticide MRLs and relevant contaminant limits for plant-origin commodities) can trigger border delays, rejection, or withdrawal actions, disrupting market access into Spain.Implement a pre-shipment compliance pack: agreed sampling plan, accredited lab testing aligned to EU limits for the intended use (food/feed), and a document cross-check to ensure product identity, lots, and origin claims match across all paperwork.

Climate MediumDrought and heat events in Spain can reduce domestic arable-legume output and create sudden sourcing shifts toward imports, increasing price volatility and tightening availability.Use multi-origin sourcing options (intra-EU + extra-EU) and contract flexibility to manage substitution and timing risk.

Logistics MediumFreight-rate volatility and container availability can materially change landed costs for bulk dry legumes, and port/land transport congestion can delay delivery windows.Secure freight early for peak periods, consider alternative ports/routes, and use buffer inventory for critical feed/ingredient programs.

Quality MediumMoisture ingress, mold development, or storage pests during transit/warehousing can downgrade lots and create food/feed safety and acceptability issues.Specify moisture/foreign matter limits contractually, require clean/dry packaging and container inspection, and apply robust pest-management and warehouse hygiene controls.

Sustainability

Climate-driven yield variability in Spain’s rainfed arable regions (drought/heat) can tighten availability and raise domestic replacement-import demand
Soil and water stewardship expectations in arable supply chains, including pressure to demonstrate good agricultural practices and compliance with EU-aligned sustainability requirements from downstream buyers

Standards

GMP+ (feed supply chain, where applicable)
ISO 22000 / FSSC 22000 (processors/packers, where applicable)
BRCGS / IFS (packer/retail-program requirements, where applicable)

FAQ

What is the main deal-breaker risk for importing dried vetch beans into Spain?The biggest risk is EU compliance failure—especially pesticide residue limits and any applicable contaminant limits—because it can lead to border delays or rejection. A practical mitigation is to run pre-shipment testing under an agreed plan and ensure all shipment documents match the product identity, lots, and origin claims.

What quality parameters do Spanish buyers typically care about for dried vetch beans?Buyers commonly focus on dryness/moisture stability, low foreign matter, minimal broken or damaged seeds, and freedom from live insects or infestation signs. They may also require evidence of compliance with EU pesticide residue limits and other safety requirements depending on whether the lot is destined for food or feed channels.

Are special border or phytosanitary documents always required for dried vetch beans entering Spain?Not always—the exact requirements depend on how the product is classified and whether it falls under specific EU plant-health controls. At a minimum, shipments typically need standard trade and customs documents (invoice, packing list, transport document, import declaration), and a phytosanitary certificate is required when EU plant-health rules apply to the specific consignment.