프랑스 건조 흰강낭콩 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

갈은 흰강남콩

원재료

신선 흰강낭콩

HS 코드

071333

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

프랑스 내 건조 흰강낭콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 건조 흰강낭콩 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스 내 건조 흰강낭콩의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071333)

프랑스의 건조 흰강낭콩 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	6,809,146	21,276,192 USD
2022	7,291,404	17,657,773 USD

소싱 진단

프랑스산 건조 흰강낭콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

프랑스의 건조 흰강낭콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 건조 흰강낭콩 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 건조 흰강낭콩의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071333)

프랑스의 건조 흰강낭콩 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	36,447,180	50,460,774 USD
2022	36,118,531	46,345,732 USD

수출 진단

우리 건조 흰강낭콩, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 건조 흰강낭콩 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried white beans are a mainstream legume category in France, consumed by households and foodservice and supplied through both domestic production and imports. France has niche, origin-identified production recognized under EU geographical indications, including IGP Haricot Tarbais (Tarbes area), IGP Lingot du Nord (Lys valley, Hauts-de-France), and IGP Haricot de Soissons (Aisne/Soissons area). Market demand is supported by the broader plant-protein and legumes consumption momentum tracked by French sector bodies. Market access and continuity of supply depend heavily on EU food-safety compliance (notably pesticide-residue limits), traceability, and import control performance.

Market RoleImport-dependent consumer market with niche domestic production (including PGI/IGP origin-identified beans)

Domestic RoleDomestic consumption staple with premium regional GI segments

Market GrowthGrowing (recent market observations (2024))category growth driven by legumes consumption momentum and expanding convenient formats alongside dry beans

Specification

Secondary Variety

Haricot Tarbais (IGP)
Lingot du Nord (IGP)
Haricot de Soissons (IGP)

Physical Attributes

White to ivory color is a defining attribute in French origin-identified IGP white-bean products.
Kidney/flat-kidney grain shape and thin skin/cooking performance are highlighted in INAO product descriptions for French IGP white beans.

Grades

IGP specification compliance (cahier des charges) is the primary quality reference for the named French origin-identified products.

Packaging

French IGP white beans are marketed as dry grain for consumer and specialty channels, with GI labeling as the key specification cue.

Supply Chain

Value Chain

Harvest at full maturity → natural/field drying → threshing → cleaning/sorting → storage (moisture/pest controlled) → bagging/packing → retail and foodservice distribution

Temperature

Storage and transport focus on keeping beans cool and dry to prevent moisture uptake, mold development, and insect activity.

Shelf Life

Long shelf life is achievable when moisture is controlled; quality and safety risks increase with humidity exposure and storage pest infestation.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with EU pesticide-residue limits and related official controls is a deal-breaker risk for dried beans placed on the French market, potentially triggering border rejection, withdrawal, or recall.Use supplier approval with GAP evidence, run pre-shipment multi-residue testing against EU MRLs, and maintain robust lot traceability and corrective-action procedures aligned to EU official controls expectations.

Logistics MediumFreight-rate volatility can raise landed cost for imported dried beans into France and create price instability for buyers (especially for large-volume programs).Contract freight where feasible, diversify origins/arrival ports, and align purchase timing with inventory strategy to avoid forced spot-market exposure.

Quality MediumMoisture ingress and storage pests during warehousing or transit can degrade quality (odor, appearance, cooking performance) and increase food-safety exposure (e.g., mold risks), leading to commercial rejection.Specify maximum moisture and defect tolerances in contracts, require pest-management and dry-storage controls, and monitor humidity/pack integrity through storage and inbound QA.

Sustainability

Water and heat stress risk in French production areas can affect yield stability for domestic origin-identified bean supply chains.

Labor & Social

Supplier due diligence is relevant for imported beans; labor and working-condition risk depends on the country of origin and should be screened in procurement.

Standards

IFS Food
BRCGS Food Safety
ISO 22000 / HACCP-based food safety management

FAQ

Which French origin-identified white beans can be relevant for premium sourcing in France?INAO lists several French Protected Geographical Indications for white beans sold as dry legumes, including IGP Haricot Tarbais (Tarbes area), IGP Lingot du Nord (Lys valley, Hauts-de-France), and IGP Haricot de Soissons (Aisne/Soissons area).

What is the biggest compliance risk for placing imported dried white beans on the French market?The most trade-disruptive risk is failing EU pesticide-residue compliance: Regulation (EC) No 396/2005 sets MRLs, and EU/French authorities monitor and enforce compliance through official controls, with non-compliant lots potentially rejected, withdrawn, or recalled (DGCCRF, EFSA, and EU official controls rules).

When do increased EU import controls apply and what can they change for a shipment into France?If a specific product–origin combination is listed for increased controls under Regulation (EU) 2019/1793 (as amended), shipments can face higher rates of sampling and checks at entry, and may require additional documentation such as certificates or analytical reports depending on the measure.