이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,609개와 수입업체 3,392개가 색인되어 있습니다.
4,479건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.
Dried Whole Chickpea에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,479건을 분석하고, 월간 단가 벤치마크로 Dried Whole Chickpea의 수출 경쟁력과 소싱 리스크를 추적하세요.
Dried Whole Chickpea 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Dried Whole Chickpea의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Dried Whole Chickpea의 YoY 변동 상위 국가는 우크라이나 (+51.8%), 칠레 (-47.2%), 터키 (-42.0%)입니다.
Dried Whole Chickpea 국가별 공급업체 거래 및 단가 요약
2025-11 기준으로 Dried Whole Chickpea 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-04 기준, 노출 가능한 Dried Whole Chickpea 거래 단가가 있는 국가는 프랑스 (2.36 USD / kg), 에콰도르 (2.02 USD / kg), 칠레 (1.58 USD / kg), 멕시코 (1.24 USD / kg), 인도 (1.15 USD / kg), 외 7개국입니다.
수출업체 수는 Dried Whole Chickpea의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Dried Whole Chickpea 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
소싱 진단
Dried Whole Chickpea, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 진단, 계정 없이 이용 가능합니다.
Dried Whole Chickpea 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Dried Whole Chickpea 수요 인텔리전스를 위해 수입업체 3,392개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Dried Whole Chickpea 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Dried Whole Chickpea에 대해 추적되는 전체 수입업체 3,392개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(방글라데시)
최근 수입 거래: 2026-08-27
최근 수입 파트너 기업: 1
산업군: 작물 생산, 식품 제조
밸류체인 역할: 프랑스, 이탈리아, 영국, 키프로스, 바레인, 사우디아라비아, 대한민국, 싱가포르, 카타르, 미국
(터키)
최근 수입 거래: 2026-04-24
최근 수입 파트너 기업: 7
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 작물 생산, 식품 제조, 식품 도매
밸류체인 역할: 이집트, 우크라이나, 레바논, 영국, 인도, 스위스, 이탈리아, 수단, 알제리, 이라크
(방글라데시)
최근 수입 거래: 2026-08-27
최근 수입 파트너 기업: 1
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 작물 생산, 식품 제조, 식음료 서비스업
밸류체인 역할: 인도
(인도)
최근 수입 거래: 2026-08-27
최근 수입 파트너 기업: 2
산업군: 기타
밸류체인 역할: -
(프랑스)
최근 수입 거래: 2025-10-17
최근 수입 파트너 기업: 1
임직원 규모: 직원 51 - 100명
산업군: 브로커 및 무역 대행, 작물 생산, 식품 제조
밸류체인 역할: -
(터키)
최근 수입 거래: 2026-04-24
최근 수입 파트너 기업: 8
임직원 규모: 직원 101 - 500명
산업군: 식품 제조, 식품 포장, 식품 도매
밸류체인 역할: 네덜란드, 알제리, 러시아, 이집트, 튀니지, 터키, 인도, 수단, 이탈리아, 독일
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPulses (grain legumes)
Scientific NameCicer arietinum
PerishabilityLow
Growing Conditions
Cool-season annual legume typically grown in semi-arid to sub-humid conditions
Performs best in well-drained soils; sensitive to prolonged waterlogging
Yield and quality are sensitive to heat and moisture stress around flowering and pod fill in many production zones
Main VarietiesKabuli, Desi
Consumption Forms
Whole cooked chickpeas
Canned chickpeas
Hummus and prepared foods
Split chickpeas (dal)
Chickpea flour (gram/besan) for food manufacturing and traditional foods
Grading Factors
Type (Kabuli vs Desi)
Seed size and uniformity (screening)
Color uniformity
Foreign matter and admixture control
Defects (splits, broken, stained, shriveled)
Insect damage and live infestation absence
Moisture management for safe storage
Market
Dried whole chickpeas (Cicer arietinum) are a globally traded pulse with production concentrated in South Asia and significant exportable surpluses from a smaller set of origins, particularly Australia and parts of the Black Sea and Mediterranean. Trade dynamics are shaped by strong food staple demand in South Asia and the Middle East/North Africa, alongside growing retail and ingredient demand in Europe and North America (e.g., hummus, ready meals, and plant-based proteins). Global availability and prices are highly sensitive to weather variability in key producing regions and to policy-driven import demand shifts in large consuming markets. Quality differentiation in trade is commonly framed around Kabuli versus Desi types, seed size, cleanliness, and defect/infestation control through storage and handling.
Market GrowthMixed (medium-term outlook)Demand growth in some consumer markets alongside high year-to-year variability driven by weather and trade policy in large consuming countries
Major Producing Countries
인도Largest producer and one of the largest consumers; domestic balance heavily influences global import demand in some years.
호주Major producer with strong export orientation; key supplier into South Asia and the Middle East/North Africa in many years.
터키Significant producer in the Mediterranean; participates in both regional trade and processing.
파키스탄Important producer and consumer in South Asia; trade position varies with domestic crop outcomes.
미얀마 [버마]Notable producer and exporter of pulses/legumes; contributes to regional supply into South Asia.
러시아Expanding pulses footprint in some regions; contributes to Black Sea-origin availability in global trade.
캐나다Producer of pulses including chickpeas; supplies export markets depending on acreage and yield outcomes.
Major Exporting Countries
호주Leading export origin in many years; large, containerized and bulk flows to South Asia and MENA.
러시아Black Sea origin participating in global pulses exports; volumes and destinations vary by season and policy.
터키Regional exporter and processor; supplies Mediterranean and nearby markets.
캐나다Exports chickpeas alongside other pulses; position varies with prairie growing conditions and returns.
미얀마 [버마]Exports pulses/legumes into regional markets; supply can be sensitive to domestic conditions and logistics.
Major Importing Countries
방글라데시Large pulse import market; demand is sensitive to domestic availability and prices.
알제리MENA import demand supports global trade flows; sourcing varies by price and availability.
아랍에미리트Regional trading and distribution hub; import flows include both domestic use and re-export.
미국Imports for retail, foodservice, and ingredient use; demand linked to hummus and plant-based product categories.
스페인EU demand center and processor/packer activity; import needs vary with EU crop outcomes and price spreads.
Supply Calendar
India:Mar, Apr, MayRabi-season harvest window commonly supplies domestic pipelines and influences global import demand depending on crop size.
Australia:Oct, Nov, DecSouthern Hemisphere harvest supports export program typically starting soon after harvest through the following months.
Turkey:Jul, AugMediterranean summer harvest; contributes to regional availability and nearby trade flows.
Canada:Aug, SepLate-summer harvest; export availability depends on prairie growing conditions and post-harvest quality outcomes.
Specification
Major VarietiesKabuli, Desi
Physical Attributes
Kabuli types are typically larger-seeded with beige to cream-colored seed coats in trade
Desi types are typically smaller-seeded with darker seed coats and are widely used for splits and flour
Seed size uniformity, color uniformity, and freedom from insect damage and foreign matter are core commercial quality signals
Compositional Metrics
Moisture control is critical for storage stability and for minimizing mold and insect risks during shipment and warehousing
Protein content and hydration/cooking performance are commonly referenced by industrial and retail buyers, but specifications are often buyer-specific
Grades
Buyer specifications commonly define grades by seed size (screening), maximum foreign matter, defect tolerances, and insect infestation limits
Some markets specify color/appearance criteria for Kabuli chickpeas and splitting yield expectations for processing channels
Packaging
Common bulk trade formats include 25–50 kg woven polypropylene bags and large FIBCs for industrial buyers
Containerized shipments are common for intercontinental trade; some lanes use bulk handling depending on origin infrastructure and buyer requirements
ProcessingWhole dried chickpeas are traded for direct cooking, canning, and further processing into splits (dal) and chickpea flour (gram/besan)Dehulling and splitting performance and milling behavior are influenced by variety type, seed hardness, and moisture management
Supply Chain
Value Chain
Harvest -> drying -> cleaning/screening -> grading by size/type (Kabuli/Desi) -> bagging -> container or bulk shipment -> importer cleaning/packing or processing (splitting/milling/canning) -> retail/foodservice/ingredient distribution
Demand Drivers
Staple food demand in South Asia and the Middle East/North Africa
Growth of hummus and chickpea-based foods in Europe and North America
Plant-based protein positioning in retail and food manufacturing
Use of chickpea flour in gluten-free and traditional foods
Temperature
Typically handled as an ambient, low-moisture commodity; maintaining dry conditions and preventing condensation is central to quality preservation
Storage and transit programs often emphasize pest prevention and monitoring to avoid insect infestation and quality claims
Atmosphere Control
Insect control approaches in storage and transit can include sealed storage practices, monitoring, and approved fumigation/controlled-atmosphere methods depending on regulatory requirements
Shelf Life
Shelf life is generally long when kept dry and protected from pests; quality can deteriorate with high humidity exposure, temperature cycling, or infestation
Risks
Climate HighWeather-driven yield volatility in key producing regions can rapidly tighten exportable supply and trigger sharp price movements, affecting availability for import-dependent markets and downstream processors.Diversify origins across hemispheres, maintain flexible procurement windows, and use quality-assured carryover stocks with robust storage pest management.
Trade Policy HighImport policies and tariff/NTM changes in large consuming markets can quickly re-route global trade flows and shift prices, creating procurement risk for buyers and selling risk for exporters.Track policy calendars and import regimes in major consuming regions; contract with flexible destination options and contingency logistics.
Plant Health MediumDisease and pest pressures (including fungal diseases and pod/seed pests) can reduce yields and downgrade quality, increasing cleaning loss and limiting suitability for premium whole-kernel markets.Source from origins with strong seed quality control and documented crop protection programs; specify defect and infestation tolerances with pre-shipment inspection.
Food Safety MediumQuality failures tied to moisture ingress, mold risk, pesticide residue non-compliance, or contamination with foreign matter can lead to border rejections and recalls, particularly for retail-ready and ingredient channels.Use validated cleaning, sampling, and testing plans aligned to destination requirements; implement traceability and supplier QA audits.
Storage And Logistics MediumLong transit times and variable storage conditions elevate risks of insect infestation, odor tainting, and moisture damage, which can erode saleable quality and raise claims and rework costs at destination.Specify packaging integrity and container condition checks, apply pest monitoring, and control humidity exposure throughout warehousing and shipment.
Sustainability
Climate and water-risk exposure in rainfed and semi-arid production zones can drive yield volatility and supply shocks
As a legume, chickpea can contribute to nitrogen fixation and crop-rotation soil health benefits, but realized outcomes depend on local agronomy and input practices
Post-harvest loss and waste risks (infestation, moisture damage) can be material where storage infrastructure and monitoring are weak
Labor & Social
Smallholder income exposure to price volatility in major producing countries
Seasonal labor demand for harvest and post-harvest handling, with varying levels of labor formalization and worker protection by origin
FAQ
What is the difference between Kabuli and Desi chickpeas in global trade?Global trade commonly distinguishes chickpeas into Kabuli and Desi types. Kabuli chickpeas are typically larger and lighter-colored and are often preferred for whole-kernel retail and hummus-style products, while Desi chickpeas are generally smaller and darker and are widely used for splitting and milling into chickpea flour. Buyer specifications frequently set different size, color, and defect tolerances for these two types.
Which countries are key exporters of dried whole chickpeas?Export supply is often led by origins with consistent exportable surpluses, especially Australia, alongside exporters in the Black Sea/Mediterranean region and North America depending on the season. Export positions can vary year to year with weather outcomes and domestic demand, so buyers typically monitor ITC Trade Map flows to confirm the latest leading exporters.
What are the main quality risks when shipping and storing dried chickpeas?The main quality risks are moisture exposure (which increases spoilage and mold risk), insect infestation during storage or long transit, and contamination with foreign matter that can trigger rejections or costly re-cleaning. Mitigation typically focuses on keeping the product dry, using strong cleaning and grading specifications, and applying robust storage and logistics controls aligned to destination requirements.