터키 듀럼 밀 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

밀

파생 제품

세몰리나, 세몰리나 가루

HS 코드

100119

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 4개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

터키 내 듀럼 밀 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 듀럼 밀 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키 내 듀럼 밀의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 100119)

터키의 듀럼 밀 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	851,486,737	312,858,084 USD
2023	1,405,705,669	596,499,520 USD
2022	53,895,130	30,845,878 USD

터키에서 수출되는 듀럼 밀의 주요 수출 대상 시장 (HS 코드 100119) 2024

2024년 기준, 터키발 듀럼 밀 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	알제리	376,848,410	138,524,830 USD
2	이탈리아	295,438,020	105,623,351 USD
3	튀니지	71,447,910	26,883,128 USD
4	이라크	43,396,000	15,622,560 USD
5	리비아	33,862,660	13,211,908 USD

소싱 진단

터키산 듀럼 밀, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

터키의 듀럼 밀 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 듀럼 밀 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

터키 내 듀럼 밀의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 100119)

터키의 듀럼 밀 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	69,593,872	23,537,080 USD
2023	339,940,661	135,316,609 USD

터키에 듀럼 밀를 공급하는 주요 원산지 공급국 (HS 코드 100119) 2024

2024년 기준, 터키로 듀럼 밀를 공급하는 상위 원산 공급국 4개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	시리아	41,919,300	13,981,361 USD
2	러시아	25,624,560	8,618,439 USD
3	캐나다	2,025,000	928,000 USD
4	카자흐스탄	25,000	9,260 USD

수출 진단

우리 듀럼 밀, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 터키 듀럼 밀 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormGrain (Dry)

Industry PositionPrimary Agricultural Product

Raw Material

Market

Durum wheat is a strategic cereal crop in Türkiye, supporting domestic semolina-based foods (including pasta and bulgur) and related milling industries. Production is concentrated in Anatolian grain belts, and both yield and quality can swing materially with rainfall and heat variability across growing regions. Public-sector market interventions and procurement/tender activity (notably via TMO) can shape domestic availability and the timing of trade flows. Commercial specifications commonly emphasize protein/gluten-related quality, vitreousness, moisture, foreign matter, and contaminant/mycotoxin compliance.

Market RoleMajor producer and processor market (trade balance varies by crop year)

Domestic RoleCore staple and processing input for domestic milling/semolina value chains

SeasonalityHarvest timing typically concentrates in late spring through summer, varying by region and elevation.

Specification

Physical Attributes

Hard, amber kernels with high vitreousness (low starchy/chalky kernels) commonly preferred for semolina yield and color
Low foreign matter and minimal insect damage are common acceptance thresholds

Compositional Metrics

Protein and gluten strength indicators are commonly used by semolina and pasta buyers
Moisture limits are critical for safe storage and shipment
Contaminant and mycotoxin compliance (e.g., DON where relevant) can be a pass/fail criterion

Grades

Buyer contract specifications commonly define grading/acceptance parameters (often aligned to national standards and international trade practice)

Packaging

Bulk shipments (grain elevators to bulk vessel) are common for international trade
Bulk containers and bagged shipments may be used for smaller lots or regional movements

Supply Chain

Value Chain

Farm harvest → local collectors/cooperatives → silo/elevator storage → domestic mills/semolina plants → food manufacturing (pasta/bulgur) and distribution
Public procurement/sales channels can be relevant alongside private trading depending on market conditions

Temperature

Post-harvest drying and aerated storage are important to manage spoilage risk during hot periods
Temperature and moisture monitoring in silos helps reduce insect pressure and quality loss

Atmosphere Control

Silo aeration and ventilation practices are used to stabilize grain condition in storage

Shelf Life

Durum wheat can store for extended periods if kept dry and protected from insects; quality and food-safety risks rise with moisture ingress and poor storage hygiene

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighDrought and heat stress can materially reduce durum wheat yields and degrade milling/semolina quality (e.g., protein/vitreousness variability), disrupting availability and contract performance in short-crop years.Use multi-origin sourcing plans, define quality tolerances and independent inspection protocols, and monitor seasonal precipitation/temperature outlooks for major Anatolian producing regions.

Regulatory Compliance MediumPolicy-driven changes to market interventions, import/export authorizations, or tariff/quota settings can alter trade economics and shipment feasibility on short notice.Confirm current regime for the relevant HS line and origin prior to contracting; build contract clauses for policy-change contingencies and maintain close coordination with the importer/broker.

Food Safety MediumMycotoxin and storage-pest risks can rise with moisture issues and inadequate storage hygiene, increasing the chance of rejections, discounts, or treatment costs.Require moisture certificates, pest-control and silo monitoring records, and pre-shipment lab testing aligned to buyer/market contaminant requirements.

Logistics MediumBulk freight volatility and port/route disruptions in the Black Sea–Eastern Mediterranean region can increase delivered cost and cause shipment delays for grain cargoes.Lock freight early where feasible, diversify ports/routes and carriers, and include delivery-window flexibility in contracts.

Sustainability

Drought and water-stress exposure in key wheat-growing regions can affect yield stability and quality outcomes
Soil health and erosion management in cereal rotations is a recurring sustainability consideration in rainfed grain belts

FAQ

What is Türkiye’s market role for durum wheat?Türkiye is a major producer and a significant domestic processing market for durum wheat, with trade volumes and balance varying by crop year depending on harvest outcomes and industrial demand.

What quality parameters are commonly important for Turkish durum wheat shipments?Buyers commonly focus on protein/gluten-related quality, kernel vitreousness, moisture, foreign matter, and food-safety compliance such as contaminant and mycotoxin limits.

What is the biggest risk that can disrupt durum wheat availability in Türkiye?Drought and heat stress are the most critical disruption risks because they can sharply reduce yields and affect grain quality, which in turn changes domestic availability and trade flows.