이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 463개와 수입업체 582개가 색인되어 있습니다.
1,416건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
얼 그레이 티에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,416건을 분석하고, 월간 단가 벤치마크로 얼 그레이 티의 수출 경쟁력과 소싱 리스크를 추적하세요.
얼 그레이 티 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
얼 그레이 티의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
얼 그레이 티의 YoY 변동 상위 국가는 덴마크 (+316.3%), 베트남 (+179.0%), 싱가포르 (+105.7%)입니다.
얼 그레이 티 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 얼 그레이 티 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 얼 그레이 티 거래 단가가 있는 국가는 호주 (90.73 USD / kg), 스위스 (80.80 USD / kg), 덴마크 (77.52 USD / kg), 폴란드 (30.97 USD / kg), 독일 (28.07 USD / kg), 외 10개국입니다.
얼 그레이 티의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionConsumer Packaged Beverage Product
Market
Earl Grey tea is a globally traded flavored tea product, typically based on black tea and characterized by bergamot-derived citrus aroma. Its upstream supply chain depends on black tea production concentrated in leading tea producers (notably China, India, Kenya, and Sri Lanka) and on bergamot essential oil supply strongly associated with Italy (Calabria). International trade commonly follows HS 0902 (tea, whether or not flavoured), with bulk tea exported from producing origins and significant blending, flavoring, and retail packing occurring in downstream consumer and re-export hubs. Market dynamics are shaped by quality consistency (blend formulation and aroma retention), import-market food safety and pesticide-residue compliance expectations, and branding/premiumization in retail and foodservice channels.
Major Producing Countries
중국Leading global tea producer; supplies black tea inputs as well as other tea types used by blenders.
인도Major black tea producer (e.g., Assam and Darjeeling regions); significant source for Earl Grey base teas.
케냐Large black tea producer with strong export orientation; widely used in blended tea bag formulations.
스리랑카Major producer of Ceylon teas; common origin for black tea components used in flavored blends.
터키Significant tea producer primarily serving domestic consumption; contributes to global tea market supply.
이탈리아Key origin for bergamot essential oil (Calabria), a defining flavor input for Earl Grey.
Major Exporting Countries
케냐Major exporter of bulk black tea used in global blends and tea bag supply chains.
스리랑카Major exporter of Ceylon teas, including value-added packed teas and bulk inputs for blending.
중국Major exporter across tea categories; supplies black tea inputs for blending and flavored-tea markets.
인도Exports black tea and specialty teas; some volumes move as branded/packed teas.
베트남Export-oriented tea supplier; provides bulk teas used as blend components in global value chains.
Major Importing Countries
파키스탄One of the world’s largest tea importing markets; imports mainly as black tea for domestic consumption and blending/packing.
러시아Large tea import market; imports black tea and packed tea products through established trade routes.
미국Major market for packaged teas, including flavored blends such as Earl Grey, distributed via retail and foodservice.
영국Historically important market and blending/branding center for Earl Grey-style teas; active in packed-tea trade.
이집트Significant tea import market serving domestic consumption; imports largely as black tea.
Supply Calendar
Kenya:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecNear year-round plucking in many regions; output varies with rainfall patterns.
Sri Lanka:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round supply with regional seasonality (west/east slopes) that helps smooth global availability.
India (Assam and North India black teas):Apr, May, Jun, Jul, Aug, Sep, Oct, NovPeak harvesting and manufacturing typically occurs through warmer/wetter months; timing varies by estate and weather.
China (black tea regions):Mar, Apr, May, Sep, OctMany tea areas have strong spring production; some regions also have an autumn window.
Major VarietiesEarl Grey (black tea base flavored with bergamot), Lady Grey (Earl Grey-style blend with added citrus notes, depending on brand), Loose-leaf Earl Grey, Tea bag Earl Grey (finer cut grades)
Physical Attributes
Distinct citrus-bergamot aroma layered over black tea character
Leaf style depends on base tea and format (orthodox leaf, broken grades, or CTC granules for tea bags)
Compositional Metrics
Moisture control is critical to prevent quality degradation and protect aroma retention in storage
Blend consistency targets uniform flavor distribution across production lots (tea base + bergamot flavoring)
Grades
Orthodox black tea grades used in blends (e.g., OP, BOP and related broken grades)
Tea bag cuts (e.g., fannings and dust) commonly used for mass-market formats
Packaging
Retail cartons with foil/paper laminate inner packs for aroma protection
Individually wrapped tea bags/sachets for premium formats
Bulk kraft paper sacks or lined cartons for industrial blending and packing
ProcessingFlavoring application method and dosage control (bergamot oil or flavoring) are central to product identityOdor protection throughout storage and logistics to prevent tainting
Supply Chain
Value Chain
Tea cultivation and plucking -> black tea manufacture (orthodox or CTC) -> sorting/grading -> bulk export -> blending -> bergamot flavoring application -> conversion (tea bags/loose) -> packaging -> distribution
Demand Drivers
Established consumer recognition of the Earl Grey flavor profile in black tea markets
Premiumization and gifting in specialty tea channels (loose-leaf and sachet formats)
Convenience-driven demand for tea bags in modern retail
Foodservice and café menu demand for recognizable flavored black tea offerings
Temperature
Typically shipped and stored ambient, but must be kept dry with controlled humidity to protect quality
Avoid heat exposure that can accelerate aroma loss and staling
Atmosphere Control
Barrier packaging (moisture/oxygen/odor) is commonly used to preserve aroma; some packers use inert-gas flushing for quality retention
Shelf Life
Quality is primarily limited by aroma and freshness retention; bergamot notes can fade if packaging is not sufficiently protective or if storage is poor
Risks
Supply Concentration HighEarl Grey’s defining flavor input—bergamot essential oil—is strongly associated with a geographically concentrated supply base (notably Calabria, Italy). Weather shocks, citrus disease pressures, or supply disruptions in that origin can quickly tighten availability and raise costs for authentic bergamot-based formulations, forcing reformulation risk or margin pressure for blenders and brands.Qualify multiple bergamot suppliers and specifications (oil vs. compliant flavorings), maintain buffer stocks for key aroma inputs, and validate reformulation options that preserve sensory identity while meeting labeling and regulatory requirements.
Climate HighTea production is vulnerable to climate variability and extremes (drought, heat stress, flooding), which can reduce yields and alter cup quality in major supplying countries. Because Earl Grey often relies on consistent black tea bases for blending, supply volatility can translate into blend reformulation and cost swings.Diversify base-tea origins (e.g., East Africa + South Asia + select Asian suppliers), use multi-origin blending strategies, and monitor climate/production bulletins from major origins to anticipate tightening.
Regulatory Compliance MediumImport markets can enforce stringent pesticide-residue limits and food safety requirements for tea and flavorings. Non-compliance can lead to shipment rejections, recalls, or delistings, particularly for branded packaged teas sold through modern retail.Implement supplier approval programs, residue-monitoring plans, and robust traceability; align specifications with target-market MRLs and relevant food safety standards.
Food Safety MediumRisks include physical contamination (foreign matter) and quality degradation from moisture ingress and odor tainting during storage and transport. For Earl Grey, aroma integrity is central to consumer acceptance, making tainting and staling commercially material.Use food-grade sieving/metal detection, enforce dry-warehouse standards, and specify barrier packaging with odor protection for both bulk and retail packs.
Price Volatility MediumGlobal black tea prices can be volatile due to weather, auction dynamics, logistics costs, and currency movements in major origin countries. Earl Grey brands and blenders face additional volatility exposure through essential oil and flavoring input costs.Use forward purchasing where feasible, diversify suppliers and origins, and maintain flexible blend formulations within sensory targets.
Sustainability
Climate sensitivity of tea yields and quality (heat, drought, and extreme rainfall affecting key producing regions such as East Africa and South Asia)
Agrochemical management and residue compliance pressures tied to importing-market standards
Biodiversity and land-use impacts associated with plantation agriculture in some tea-growing landscapes
Labor & Social
Labor rights, wages, and working/living conditions concerns in plantation-based tea supply chains in parts of South Asia and East Africa
High reliance on seasonal and female labor in plucking roles, increasing the importance of strong workplace protections and grievance mechanisms
Supply-chain due diligence expectations (buyer codes of conduct, third-party audits) for packaged tea brands and blenders