이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 259개와 수입업체 285개가 색인되어 있습니다.
792건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 1건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-07-30.
Edam Cheese에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 792건을 분석하고, 월간 단가 벤치마크로 Edam Cheese의 수출 경쟁력과 소싱 리스크를 추적하세요.
Edam Cheese 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Edam Cheese의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Edam Cheese의 YoY 변동 상위 국가는 베트남 (-28.4%), 필리핀 (-28.1%), 벨라루스 (+25.1%)입니다.
Edam Cheese 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Edam Cheese 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Edam Cheese 거래 단가가 있는 국가는 코스타리카 (17.74 USD / kg), 프랑스 (7.96 USD / kg), 네덜란드 (5.94 USD / kg), 우루과이 (5.70 USD / kg), 아르헨티나 (4.91 USD / kg), 외 4개국입니다.
Edam Cheese의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Edam Cheese의 국가별 글로벌 도매 공급가 추이
Edam Cheese 국가별 월간 도매 공급가 요약
Edam Cheese의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2026-02 기준, 노출 가능한 Edam Cheese 도매 단가가 있는 국가는 크로아티아 (6.18 USD / kg), 체코 (5.33 USD / kg), 에스토니아 (5.14 USD / kg), 폴란드 (4.96 USD / kg), 독일 (3.91 USD / kg)입니다.
최신 1건의 Edam Cheese 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-10-01
Eda* ****** ********* * *** *
5.09 USD / kg
Classification
Product TypeProcessed Food
Product FormRipened
Industry PositionValue-Added Dairy Product
Market
Edam cheese is a globally traded, ripened semi-hard cow’s milk cheese standardized internationally under a Codex product standard, supporting cross-border specification alignment. Commercial shipments are typically reported within broader customs categories for cheese (e.g., HS 0406) rather than a dedicated “Edam” tariff line, which limits product-specific trade-flow visibility. The Netherlands is the origin associated with “Edam Holland” (PGI) and remains a key exporting base for Edam-style cheeses into international retail and foodservice channels. Global market dynamics are shaped by milk price cycles, food safety and labelling compliance, and the reliability and cost of refrigerated logistics.
Market GrowthGrowing (2022–2024 proxy context)incremental growth in global cheese trade value (proxy via HS 0406; Edam not separately reported in most customs datasets)
Major Producing Countries
네덜란드Traditional origin and production base for Edam-style cheeses; “Edam Holland” is protected as a PGI.
Major Exporting Countries
네덜란드Major exporting base for Edam-style cheeses; Edam trade is commonly aggregated under HS 0406 (cheese and curd) in trade statistics.
Specification
Major VarietiesEdam (Codex CXS 265-1966 definition), Edam Holland (PGI specification-linked variant)
Physical Attributes
Ripened firm/semi-hard cheese with near-white to yellow body and small gas holes (“eyes”)
Common shapes include spherical, flat block, or loaf; traditionally sold with a dry rind that may be coated (e.g., wax)
Compositional Metrics
Buyer specifications commonly reference moisture and fat-in-dry-matter targets; some jurisdictions define compositional limits in standards of identity (e.g., U.S. CFR for Edam cheese)
Salt content and ripening time/maturity level are routinely specified for taste and sliceability
Grades
Codex commodity standard: Codex Standard for Edam (CXS 265-1966)
Hygiene expectations commonly aligned to Codex milk and dairy hygienic practice guidance (CXC 57-2004)
Packaging
Wax-coated whole cheeses (traditional presentation) for ripening and export handling
Vacuum-packed wedges/blocks and sliced retail packs for modern trade
Foodservice and ingredient formats (blocks) for further cutting/slicing
ProcessingWashed-curd style process contributing to a milder/sweeter flavor profile versus non-washed curd semi-hard cheesesSuitable for slicing and moderate melting applications; performance varies by maturity and fat/moisture specification
Supply Chain
Value Chain
Raw milk collection and testing -> standardization/pasteurization -> culture/rennet coagulation -> curd cutting and washing -> molding and pressing -> brining -> drying/coating -> ripening -> packaging -> refrigerated distribution
Demand Drivers
Demand for mild-flavored semi-hard cheeses suited to slicing and everyday use (sandwiches, snacks, cooking)
Retail formats (pre-cut wedges/slices) and foodservice adoption where consistent melt/slice performance is valued
Export demand for stable, ripened cheeses with relatively longer shelf life compared with fresh dairy products
Temperature
Refrigerated storage and transport are standard for quality preservation, especially for cut/sliced formats
Temperature management matters most after cutting/packaging to limit moisture loss, rancidity risk, and microbial growth
Atmosphere Control
Vacuum packaging and modified-atmosphere retail packs are commonly used for wedges/slices to manage oxidation and mold growth
Whole coated cheeses (e.g., wax) reduce surface drying and handling damage during distribution
Shelf Life
Whole ripened semi-hard cheeses generally have longer shelf life than soft/fresh cheeses when kept refrigerated; shelf life shortens materially once cut or sliced
Ripening level and moisture/fat targets strongly influence texture and usable window in retail and foodservice
Risks
Animal Disease HighMajor cattle disease outbreaks (e.g., foot-and-mouth disease) can trigger movement controls, culling, and trade restrictions that rapidly tighten milk availability and disrupt cheese production/export programs.Diversify sourcing/production footprints where feasible, maintain robust animal-health surveillance and biosecurity programs, and include contingency inventory planning for key export markets.
Food Safety MediumCheese is a ready-to-eat food in many uses; failures in milk hygiene, pasteurization controls, environmental monitoring, or post-process handling can result in pathogen contamination events and recalls.Operate HACCP-based systems with strong environmental monitoring, validated sanitation, and supplier controls aligned to Codex dairy hygiene guidance.
Regulatory Compliance MediumEdam may be subject to standards of identity, compositional requirements, and labelling rules that differ by market; non-compliance can cause border rejections or relabelling costs.Maintain market-specific specification and labelling dossiers (Codex + destination regulations) and verify additive/coating permissions per jurisdiction.
Cold Chain And Logistics MediumTemperature abuse or delays during refrigerated distribution can accelerate quality defects (surface mold, off-flavors, texture changes) and reduce sellable shelf life, especially for cut/sliced products.Use validated time-temperature controls, data logging, and packaging formats appropriate for route duration and retail handling.
Price Volatility MediumMilk, feed, and energy cost volatility can materially change production economics and export pricing, increasing contract and margin risk for manufacturers and buyers.Use indexed contracts or hedging strategies where available, and align procurement with rolling production and inventory plans.
Sustainability
Greenhouse-gas footprint from dairy production (enteric methane) and manure management
Feed sourcing and land-use impacts (including soy-linked deforestation risk in some supply chains)
Energy use for processing, ripening rooms, and refrigerated transport; packaging waste (wax/plastics) management
Labor & Social
Farm labor availability and working conditions (including migrant labor reliance in some dairy regions)
Animal welfare expectations (housing, transport, and husbandry practices) influencing market access and buyer standards
FAQ
Is there an international standard that defines what qualifies as Edam cheese?Yes. Codex Alimentarius has a specific product standard for Edam (CXS 265-1966) that describes Edam as a ripened firm/semi-hard cheese and sets out key product characteristics for international reference.
What compositional limits are used in the United States for Edam cheese?In the U.S. standard of identity (21 CFR § 133.138), Edam cheese has a minimum milkfat content of 40% by weight of the solids and a maximum moisture content of 45% by weight, with additional conditions described for curing when unpasteurized dairy ingredients are used.
Is “Edam Holland” a protected geographical indication?Yes. “Edam Holland” is registered as a Protected Geographical Indication (PGI) with the country of origin listed as the Netherlands, according to the GOV.UK protected food and drink names register.