이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 295개와 수입업체 391개가 색인되어 있습니다.
1,082건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
잉글리시 브렉퍼스트 티에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,082건을 분석하고, 월간 단가 벤치마크로 잉글리시 브렉퍼스트 티의 수출 경쟁력과 소싱 리스크를 추적하세요.
잉글리시 브렉퍼스트 티 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
잉글리시 브렉퍼스트 티의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
잉글리시 브렉퍼스트 티의 YoY 변동 상위 국가는 일본 (+466.9%), 네덜란드 (+79.8%), 칠레 (-69.2%)입니다.
잉글리시 브렉퍼스트 티 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 잉글리시 브렉퍼스트 티 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 잉글리시 브렉퍼스트 티 거래 단가가 있는 국가는 싱가포르 (72.00 USD / kg), 스위스 (64.65 USD / kg), 폴란드 (31.81 USD / kg), 아랍에미리트 (16.96 USD / kg), 독일 (16.09 USD / kg), 외 6개국입니다.
잉글리시 브렉퍼스트 티의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormDry (Tea Bags / Loose Leaf)
Industry PositionConsumer Packaged Beverage Product
Market
English breakfast tea is a globally traded black tea blend positioned as a consistent, robust everyday hot beverage in retail and foodservice. It typically draws on internationally traded black teas from major producing and exporting origins including India, Sri Lanka, Kenya, and increasingly other black-tea suppliers to maintain year-round blend consistency. Global trade is shaped by auction and direct-contract sourcing, brand/private-label blending strategies, and compliance with importer pesticide-residue and food safety requirements. Supply and pricing are sensitive to weather variability in key tea-growing regions and to quality outcomes during processing, storage, and ocean freight.
Major Producing Countries
중국Among top global tea producers; produces significant volumes of black tea as well as green and other categories (FAOSTAT).
인도Among top global tea producers; major black-tea production regions include Assam and West Bengal (FAOSTAT).
케냐Major black-tea producer, largely oriented to export markets (FAOSTAT).
스리랑카Major tea producer with a strong export orientation, widely used in blending (FAOSTAT).
터키Large tea producer with substantial domestic consumption (FAOSTAT).
베트남Significant tea producer with exports across black and green categories (FAOSTAT).
Major Exporting Countries
케냐A leading exporter of black tea commonly used for strong blends and tea bags (ITC Trade Map / International Tea Committee).
스리랑카Major exporter of orthodox black tea often used for briskness and aroma in blends (ITC Trade Map / International Tea Committee).
인도Large exporter of black tea; blend components sourced via auctions and direct contracts (ITC Trade Map / International Tea Committee).
중국Significant exporter supplying multiple tea categories, including black teas used in blending (ITC Trade Map).
베트남Exporter supplying price-competitive teas for blending and industrial packing (ITC Trade Map).
인도네시아Exporter of black tea used in international blends and bulk trade (ITC Trade Map).
Major Importing Countries
파키스탄Major import market for black tea, including for blending and consumer formats (ITC Trade Map).
러시아Large import market for black tea and blends (ITC Trade Map).
미국Significant import market for packaged tea and bulk tea for blending/packing (ITC Trade Map).
영국Key market for breakfast-style black tea; imports bulk and packaged tea (ITC Trade Map).
이집트Significant import market for black tea (ITC Trade Map).
아랍에미리트Regional trading and re-export hub for tea (ITC Trade Map).
Specification
Major VarietiesCamellia sinensis var. assamica, Camellia sinensis var. sinensis
Physical Attributes
Blend targets a dark, brisk, robust liquor suitable for consumption with milk (common English breakfast positioning).
Leaf appearance and cut vary by format: orthodox whole/broken leaf vs. CTC granules/fannings/dust for tea bags.
Compositional Metrics
Buyer specifications commonly include moisture and basic quality parameters aligned to black-tea definitions and requirements (e.g., ISO black tea standard).
Residue compliance is often managed against destination-market maximum residue limits (MRLs) for pesticides.
Grades
Orthodox grade conventions (e.g., whole-leaf and broken-leaf style grade terminology such as OP/BOP families).
CTC grading used for tea bags (e.g., fannings and dust-style grades).
Packaging
Bulk: multiwall paper sacks or cartons with inner liners to protect against moisture and odor pickup during ocean freight.
Retail: tea bags in cartons with foil overwrap or inner pouches; loose leaf in foil-laminate pouches or tins.
ProcessingBlend consistency is achieved by combining teas from multiple origins and leaf grades (orthodox and/or CTC) to match a target flavor profile across seasons.Aroma protection depends on low moisture, oxygen/light barrier packaging, and odor-free storage/transport.
Supply Chain
Value Chain
Plucking (estate or smallholder) -> leaf collection -> withering -> rolling or CTC -> oxidation (fermentation) -> firing/drying -> sorting/grading -> bulk packing -> export shipment -> blending -> retail packing (tea bags or loose) -> distribution
Demand Drivers
Routine daily hot beverage consumption in multiple regions, with strong cultural anchoring in the UK and Commonwealth-linked markets for breakfast-style black tea.
Preference for consistent, strong flavor profiles in tea bags and private-label programs that rely on standardized blends.
Foodservice demand for reliable, cost-effective black tea offerings with predictable brew strength.
Temperature
Tea is shelf-stable but quality is highly sensitive to humidity; dry, cool storage and moisture control during ocean freight reduce mold risk and flavor degradation.
Avoid exposure to high heat and strong odors during storage and transport to prevent aroma loss and taint.
Atmosphere Control
Oxygen and light barriers (e.g., foil-laminate packaging) are used to slow staling and aroma loss; some packers use inert-gas flushing for premium formats.
Shelf Life
Shelf-stable under dry conditions; quality decline is driven mainly by moisture uptake, oxidation/staling, and odor contamination rather than microbial spoilage.
Risks
Climate HighEnglish breakfast tea relies on a steady flow of black tea from climate-sensitive producing regions (notably East Africa, South Asia, and parts of China). Weather shocks and longer-run climate shifts can reduce yields or change quality attributes (briskness, strength, aroma), forcing blend reformulation and driving price volatility in bulk tea markets.Diversify blend origins and grade mix; use multi-origin contracting and inventory buffers; monitor origin-level seasonal risk and adapt blending specifications proactively.
Regulatory Compliance MediumPesticide-residue and contaminant compliance is a recurring trade risk for tea, with strict importer requirements and potential for shipment detentions, recalls, or supplier delisting if MRLs are exceeded.Implement residue monitoring plans, approved agrochemical lists, and supplier testing aligned to destination-market limits; strengthen traceability to garden/collection level where feasible.
Quality Degradation MediumTea is vulnerable to moisture uptake and odor taint during storage and ocean freight; container humidity or poor warehousing can lead to mold risk, off-flavors, and claim disputes even when food safety is not breached.Use moisture-barrier liners, desiccants where appropriate, and odor-free containers; enforce warehouse humidity control and packaging integrity checks.
Labor And Human Rights MediumTea supply chains can face reputational and buyer-compliance risk linked to working conditions and pay on plantations and among seasonal labor, as well as smallholder livelihood pressures. Brand and retailer due-diligence requirements can shift quickly, creating sudden sourcing disruptions for non-compliant suppliers.Adopt credible social-compliance programs, worker-grievance mechanisms, and independent audits; prioritize long-term supplier relationships that support remediation and living-wage/livelihood initiatives.
Sustainability
Climate-change exposure in major tea-growing regions (rainfall variability, drought, flooding, heat) affecting yields and quality, with downstream impacts on blend availability and pricing.
Agrochemical stewardship and residue management, including alignment with importing-market MRL requirements and associated monitoring costs.
Packaging footprint and waste considerations for mass-market tea bags and multilayer barrier packaging used for aroma protection.
Labor & Social
Documented labor-rights and livelihood concerns in parts of the tea sector, including wages, occupational health and safety, and worker representation on plantations and among smallholders.
Traceability expectations from buyers and voluntary standards programs, increasing compliance burdens and audit pressure across fragmented supply bases.
FAQ
What makes English breakfast tea different from other black teas?English breakfast tea is typically a blended black tea designed to taste consistently strong and brisk, often to pair well with milk. The blend approach lets packers combine different origins and leaf grades to hit a target flavor profile even as seasonal quality changes.
Why do tea buyers care so much about moisture control in shipping?Even though tea is shelf-stable, humidity can cause quality losses through staling, off-odors, and in severe cases mold risk. That is why bulk tea shipments and retail packs focus on dry storage, moisture barriers, and odor-free logistics.
Does English breakfast tea usually contain additives or preservatives?Unflavored English breakfast tea is commonly just black tea, so preservatives are not typically needed. Some branded variants may add flavorings, but additive use depends on the specific product and must comply with destination-market rules.