이탈리아 페투치니 공급업체 및 가격 — 마켓 오버뷰 2026

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최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이탈리아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

이탈리아 내 페투치니 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

이탈리아의 페투치니에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아에서의 페투치니 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 22.6%에서 샘플링되었습니다.

페투치니의 이탈리아 샘플 수출 공급업체 거래 기록

이탈리아의 페투치니 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이탈리아의 페투치니 샘플 거래 단가(일자별): 2026-08-03: 1.18 USD / kg, 2026-08-03: 1.58 USD / kg, 2026-08-03: 1.18 USD / kg, 2026-08-03: 1.18 USD / kg, 2026-08-03: 1.18 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-03	[건면* * ********* ** ********	1.18 USD / kg	(이탈리아)	(대한민국)
2026-08-03	[건면* **************	1.58 USD / kg	(이탈리아)	(대한민국)
2026-08-03	[건면* * ********* ** ********	1.18 USD / kg	(이탈리아)	(대한민국)
2026-08-03	[건면* * ********* ** ********	1.18 USD / kg	(이탈리아)	(대한민국)
2026-08-03	[건면* * ********* ** ********	1.18 USD / kg	(이탈리아)	(대한민국)

이탈리아 내 상위 페투치니 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 이탈리아의 페투치니에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이탈리아)

최근 수출 거래: 2026-07-20

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매무역

이탈리아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 이탈리아의 페투치니 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이탈리아 내 페투치니 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

이탈리아산 페투치니, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 페투치니, 이 이탈리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

이탈리아 페투치니 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDry (shelf-stable) pasta

Industry PositionPackaged Food Product

Market

Fettuccine in Italy sits within a large, globally competitive pasta industry with strong domestic consumption and substantial export orientation. Production is led by industrial manufacturers alongside regional specialty producers (including egg-based and premium-positioned variants). Italy’s pasta competitiveness is closely linked to durum wheat/semolina availability and quality management across milling and manufacturing. Major Italian brands also compete internationally through both exports from Italy and, in some cases, overseas manufacturing footprints serving key destination markets.

Market RoleMajor producer and exporter

Domestic RoleStaple packaged food category with broad household and foodservice demand

SeasonalityYear-round manufacturing with demand-driven production scheduling; no agricultural seasonality at the finished-goods level.

Specification

Primary VarietyDurum wheat semolina fettuccine (dry)

Secondary Variety

Egg fettuccine
Whole wheat fettuccine
Gluten-free fettuccine

Physical Attributes

Long flat ribbon shape with consistent strand thickness and low breakage
Uniform color appropriate to recipe (semolina yellow; deeper yellow for egg variants)
Low surface defects (cracks, excessive flour dust, deformities)

Compositional Metrics

Moisture control for shelf stability in dry formats
Protein/semolina quality targets aligned to texture and cooking tolerance expectations
Egg content declaration for egg-based variants

Packaging

Retail packs (commonly bags/boxes) with lot coding for traceability
Foodservice/bulk packs for professional kitchens
Export-ready case cartons with palletization for distribution

Supply Chain

Value Chain

Durum wheat sourcing → milling (semolina) → pasta manufacturing (mix/form/shape/dry) → packaging & coding → distributor/retail & foodservice → export via importers

Temperature

Dry fettuccine is typically stored and transported at ambient temperatures with strong moisture control.

Atmosphere Control

Humidity management is critical to prevent quality loss and packaging integrity issues during storage and transit.

Shelf Life

Shelf-life is primarily affected by moisture ingress, packaging performance, and storage conditions rather than cold-chain breaks for dry product.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighLabeling and allergen declaration non-compliance (notably gluten, and egg for egg-based fettuccine) can trigger detention, withdrawal/recall, or loss of retail program access in Italy/EU distribution.Run a pre-shipment label and spec compliance check against EU 1169/2011 requirements (language, allergens, ingredient list, operator details) and align finished-goods specs with buyer-approved label artwork.

Logistics HighFreight-rate volatility and container-space constraints can materially disrupt export economics and delivery reliability for bulky packaged pasta shipments from Italy to long-haul markets.Use forward freight procurement or indexed pricing, maintain safety stock at destination, and qualify alternate routings and carriers for peak seasons.

Climate HighDurum wheat supply shocks (drought and heat stress in key sourcing regions) can drive cost spikes and procurement shortfalls that disrupt Italian fettuccine production plans and contract pricing.Diversify durum wheat origins, maintain multi-mill semolina sourcing options, and use contractual hedging or pass-through clauses where feasible.

Food Safety MediumNon-compliance with contaminant limits (e.g., mycotoxins in wheat/semolina) can lead to import rejections or market withdrawals, especially when documentation and testing are insufficient for buyer assurance.Implement supplier approval with COAs, routine mycotoxin screening for wheat/semolina lots, and robust intake QC with traceable test records.

Sustainability

Climate and drought exposure affecting durum wheat availability and cost, with knock-on impacts for semolina-based pasta manufacturing in Italy
Energy use and emissions intensity associated with industrial drying and milling operations
Packaging waste and recyclability expectations for retail pasta packs in the Italian/EU market

Labor & Social

Upstream agricultural labor-risk screening (including risks associated with illegal labor intermediation/caporalato in parts of Italy’s farm sector) for wheat and related supply chains
Migrant-worker protection and ethical recruitment expectations across agricultural inputs and logistics subcontracting

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000

FAQ

Is Italy primarily a producer/exporter or an importer for fettuccine (pasta)?Italy is a major producer and exporter of packaged pasta, and fettuccine is typically supplied as part of the broader Italian pasta manufacturing and export portfolio.

What is the most common compliance risk for selling fettuccine into Italy/EU retail channels?Labeling and allergen compliance is a frequent gatekeeper risk, especially correct declaration of gluten and, for egg-based fettuccine, egg-related allergens, along with required EU label elements.

Which third-party food safety standards are commonly relevant when supplying Italian pasta buyers?Retail and distributor programs commonly recognize standards such as BRCGS, IFS, FSSC 22000, and ISO 22000, alongside HACCP-based systems.