무화과 주스 인도 마켓 오버뷰 2026

원재료

건조 무화과, 신선 무화과, 백설탕

최종 업데이트

2026-05-21

서치 및 소싱 팀을 위한 핵심 요약

인도의 무화과 주스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도의 무화과 주스에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-21.

인도 내 무화과 주스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 무화과 주스에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 무화과 주스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

무화과 주스의 인도 샘플 수출 공급업체 거래 기록

인도의 무화과 주스 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 무화과 주스 샘플 거래 단가(일자별): 2026-04-29: 4.31 USD / kg, 2026-04-27: 5.20 USD / kg, 2026-04-12: 5.20 USD / kg, 2026-04-08: 5.20 USD / kg, 2026-02-28: 5.91 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-29	FIG *** ***	4.31 USD / kg	(인도)	(말레이시아)
2026-04-27	FIG *****	5.20 USD / kg	(인도)	(말레이시아)
2026-04-12	FIG *****	5.20 USD / kg	(인도)	(말레이시아)
2026-04-08	FIG *****	5.20 USD / kg	(인도)	(말레이시아)
2026-02-28	BAM** ** * * ****************** ********************************************** * * * ***	5.91 USD / kg	(인도)	(가나)

인도 내 상위 무화과 주스 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 무화과 주스에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-04-20

산업군: 기타

밸류체인 역할: 호레카

인도 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도의 무화과 주스 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 무화과 주스 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormJuice (Packaged beverage)

Industry PositionProcessed Beverage Product

Market

Fig (anjeer) is described by ICAR as a minor fruit crop in India, with commercial cultivation largely confined to parts of Maharashtra, Gujarat, Uttar Pradesh, Karnataka, and Tamil Nadu. Packaged fig/anjeer juice is present in the Indian market via domestic brands (e.g., Dadu Fresh) and is commonly positioned as a wellness-oriented fruit beverage. For imports, India operates a structured food import clearance workflow under FSSAI through the Food Import Clearance System (FICS), integrated with Customs ICEGATE under SWIFT, with document scrutiny and risk-based sampling/testing. The main practical differentiator for market access is correct classification and labelling (juice vs nectar vs fruit beverage) and conformance with FSSAI standards and permitted additives for the declared category.

Market RoleDomestic consumer market with niche packaged production; imports (when present) are compliance-intensive

Domestic RoleConsumer-facing packaged beverage segment using domestically grown figs and/or processed inputs depending on formulation

Specification

Physical Attributes

Products marketed as fruit juice/nectar/fruit beverage are typically sold as clear, turbid, or pulpy beverages depending on extraction and filtration approach; the declared product category must align with label and formulation under FSSAI standards.

Compositional Metrics

If marketed as a thermally processed fruit nectar under FSSAI standards, 'Other Fruit Nectar' has a minimum fruit juice content requirement of 20% (m/m) (use case: fig nectar positioning; verify the applicable sub-category for the specific SKU).
For imports, the product label and ingredient list are routinely scrutinized in FICS against applicable FSSAI standards for the declared category (juice/nectar/fruit beverage) prior to NOC issuance.

Packaging

Food-contact packaging materials must be food-grade and aligned with FSSAI Packaging Regulation requirements; FSSAI guidance notes conformity testing/certification expectations via NABL-accredited laboratories for packaging materials used in direct food contact.

Supply Chain

Value Chain

Fig sourcing (domestic cultivation regions) → washing/sorting → extraction/pulping → filtration/blending (as applicable) → thermal processing (pasteurization/UHT/hot fill as applicable) → packaging → ambient warehousing → domestic distribution (road + e-commerce last-mile)

Temperature

Shelf-stable packaged juices are commonly distributed at ambient conditions, but prolonged heat exposure in storage/transport can increase quality and packaging-failure risk; temperature discipline is more critical for any chilled/fresh-pressed variants.

Shelf Life

Shelf life is highly formulation- and process-dependent; an example packaged anjeer/fig juice SKU marketed in India (Dadu Fresh) declares a 12-month shelf life from manufacturing date (verify against the specific label for the traded SKU).

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighMisclassification and/or non-conformant labelling and formulation (e.g., calling a product 'fruit juice' when it does not meet the applicable standard for juice/nectar/fruit beverage, or using/declaring additives inconsistently with the declared category) can trigger FICS queries, delays, non-conformance outcomes, or rejection for imported fig/anjeer juice consignments and can also create domestic enforcement risk.Pre-validate formulation and label text against the correct FSSAI product standard category (juice vs nectar vs fruit beverage) and use the FICS document checklist (BoE, CoO, ingredient list, label, etc.); run pre-arrival document scrutiny readiness to reduce dwell time.

Sustainability MediumPackaged fig/anjeer juice sold in plastic packaging can be exposed to CPCB EPR registration/reporting expectations for producers/importers/brand owners under Plastic Waste Management Rules; gaps can lead to compliance actions or commercial disruption.Determine packaging type and obligated entity status (producer/importer/brand owner) and complete CPCB centralized EPR portal registration and ongoing reporting as required.

Logistics MediumFinished packaged juice is freight-intensive and vulnerable to cost volatility and heat exposure during long-distance road warehousing/transport in India; this can increase damage/returns risk and erode margin.Use heat-tolerant packaging formats, robust secondary packaging and palletization, and monitor storage/transport conditions (especially during hot-season lanes); plan inventory to reduce emergency shipments.

Climate MediumICAR highlights fig suitability in arid and semi-arid environments with high temperature exposure; heat extremes and water constraints can affect raw fig availability and quality, which may impact juice input costs and consistency for processors.Diversify fig sourcing across listed cultivation states and maintain buffer inventory of suitable processed inputs (pulp/puree/concentrate) consistent with the declared product category.

Food Safety MediumIf thermal processing, hygiene controls, or preservative use (where used) are poorly managed, fruit beverages can face microbiological stability issues, leading to spoilage, recalls, or import non-conformance during testing.Apply validated thermal processing and HACCP controls; verify microbiological compliance testing plans and keep complete manufacturing and batch documentation for scrutiny.

Sustainability

Plastic packaging Extended Producer Responsibility (EPR) obligations can apply to producers/importers/brand owners under Plastic Waste Management Rules via CPCB’s centralized EPR portal (relevant for packaged juice sold in plastic formats).
Water stewardship and heat/drought exposure are relevant for fig cultivation in arid and semi-arid environments highlighted by ICAR.

Standards

HACCP-based food safety management systems (commonly referenced in FSSAI guidance for FSMS implementation)

FAQ

What documents are commonly required to import packaged fig (anjeer) juice into India?FSSAI’s Food Imports Manual lists a standard document set for FICS processing, including Bill of Entry, Country of Origin Certificate, Bill of Lading (for sea), FSSAI Import License, invoice, packing list, ingredient list, and product label. Importers also need a DGFT Import-Export Code (IEC), and additional declarations/undertakings may be required depending on the consignment scenario.

Which rules govern packaged fig (anjeer) juice labelling in India?Packaged foods in India, including fig/anjeer juice products, must comply with the Food Safety and Standards (Labelling and Display) Regulations, 2020 issued by FSSAI. These rules cover mandatory label declarations and prohibit labels that are false, misleading, or deceptive.

If a fig (anjeer) drink is marketed as a fruit nectar in India, what minimum fruit juice content can apply?Under FSSAI’s standards for thermally processed fruit nectars, the minimum fruit juice content for the 'Other Fruit Nectar' category is 20% (m/m). Whether a specific fig/anjeer product falls under this category depends on how it is formulated and labelled (juice vs nectar vs fruit beverage), so the applicable standard should be confirmed for the exact SKU.