스페인 넓은 면 파스타 공급업체 및 가격 — 마켓 오버뷰 2026

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페투첼레, 페투치니, 라자냐, 마팔데, +3

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

스페인의 넓은 면 파스타 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스페인에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
스페인의 넓은 면 파스타에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

스페인 내 넓은 면 파스타 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 넓은 면 파스타에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 넓은 면 파스타 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 81.8%에서 샘플링되었습니다.

넓은 면 파스타의 스페인 샘플 수출 공급업체 거래 기록

스페인의 넓은 면 파스타 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 넓은 면 파스타 샘플 거래 단가(일자별): 2026-02-15: 2.44 USD / kg, 2026-02-05: 1.55 USD / kg, 2026-02-05: 3.00 USD / kg, 2026-01-17: 2.26 USD / kg, 2026-01-15: 2.26 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-15	PAP****** *** * **	2.44 USD / kg	(스페인)	(미국)
2026-02-05	PAP****** *****	1.55 USD / kg	(스페인)	(미국)
2026-02-05	PAP****** *****	3.00 USD / kg	(스페인)	(미국)
2026-01-17	PAP****** *****	2.26 USD / kg	(스페인)	(미국)
2026-01-15	PAP****** *****	2.26 USD / kg	(스페인)	(미국)

스페인 내 상위 넓은 면 파스타 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 스페인의 넓은 면 파스타에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(스페인)

최근 수출 거래: 2026-05-11

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 1M - 5M

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

스페인 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 스페인의 넓은 면 파스타 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스페인 내 넓은 면 파스타 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Dried)

Industry PositionPackaged Food Product

Market

Flat pasta (e.g., lasagne sheets and other flat, shelf-stable pasta formats) in Spain is a packaged cereal-based staple sold largely through modern grocery retail and private-label programs. Spain has meaningful domestic manufacturing capacity, including Pastas Gallo (Gallo brand) with production sites in Catalonia (Granollers/Esparreguera) and Andalusia (El Carpio, Córdoba). As an EU member state, Spain’s market access requirements follow harmonised EU food law on traceability, hygiene/HACCP, additives, and allergen labelling, with national guidance and enforcement by authorities such as AESAN. In trade, intra-EU supply moves within the EU single market framework, while extra-EU imports and exports use HS/CN 1902 classification and the EU TARIC measures applicable to pasta products.

Market RoleDomestic manufacturing and consumption market within the EU; participates in both intra-EU trade and extra-EU trade under the EU tariff and food-law framework

Domestic RoleHigh-rotation pantry staple for households and a standard ingredient for foodservice; strong presence of branded and retailer own-label assortments

Market GrowthNot Mentioned

SeasonalityYear-round production and availability due to shelf-stable storage and continuous manufacturing.

Specification

Primary VarietyDurum wheat semolina flat pasta (e.g., lasagne sheets)

Secondary Variety

Egg flat pasta (egg lasagne sheets)
Whole wheat flat pasta
Gluten-free flat pasta

Physical Attributes

Uniform sheet dimensions and thickness for predictable cooking performance
Low breakage and controlled brittleness for handling and distribution
Surface texture positioning (smooth vs. rougher bronze-die style) for sauce adhesion in premium lines

Compositional Metrics

Moisture control for shelf stability and breakage management
Ingredient and allergen declaration (notably cereals containing gluten; eggs where used) as part of product specification

Grades

Retail specification driven (sheet size/thickness, breakage limits, cooking performance)
Private-label buyer specifications may define texture/process cues (e.g., bronze-die style) and claim compliance (e.g., gluten-free)

Packaging

Retail cartons/boxes for flat sheets (brand-facing packaging for shelf presentation)
Bulk or multi-unit packs for foodservice and wholesale where applicable
Lot coding on primary packaging for traceability and recall readiness

Supply Chain

Value Chain

Durum wheat/semolina sourcing → milling (where integrated) → dough mixing/hydration → sheeting/lamination → cutting into flat sheets → controlled drying → cooling → packaging → palletised distribution to retail/importers

Temperature

Ambient storage and transport are typical; moisture control is the critical handling requirement (avoid humidity and condensation)

Shelf Life

Shelf life is generally long at ambient temperature when packaging integrity is maintained and product is kept dry; humidity ingress can drive quality loss and breakage

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU/Spain labelling rules for allergens (notably cereals containing gluten and eggs where used) and claim conditions (e.g., gluten-free) can trigger market withdrawal/recall actions and, in import scenarios, clearance issues or corrective relabelling requirements before product can be placed on the Spanish market.Implement a pre-market label compliance checklist aligned to Regulation (EU) No 1169/2011 and Regulation (EU) No 828/2014; validate allergen controls, ingredient statements, and claim substantiation; keep signed label approvals and version control.

Food Safety MediumMycotoxin contamination risk in cereal inputs (e.g., Fusarium toxins such as deoxynivalenol) can create non-compliance with EU maximum levels and lead to recalls or rejection by buyers.Require supplier COAs and risk-based analytical testing for relevant mycotoxins; apply supplier approval, incoming raw-material specifications, and corrective action protocols aligned to EU contaminants legislation.

Logistics MediumFreight and fuel price volatility can materially affect landed cost and competitiveness for a bulky, price-sensitive packaged staple, especially in private-label tenders and promotional retail programs.Use forward freight contracting where feasible, diversify carriers and routes (road/sea), and maintain multi-supplier options (domestic and EU) to manage service continuity and cost swings.

Documentation Gap MediumIncorrect HS/CN classification within HS 1902, missing/invalid proof of origin for preferential claims, or mismatches across shipping documents can cause clearance delays, duty surprises, or buyer non-conformance findings.Run a pre-shipment document reconciliation (HS code, net weights, lot codes, origin statements, label language) and confirm TARIC measures before dispatch; maintain a standard importer document pack.

Sustainability

Energy use and carbon footprint considerations in industrial drying operations for pasta manufacturing
Packaging waste compliance expectations (materials choice, recyclability labelling practices where used) in the Spanish/EU retail environment
Upstream cereal supply sustainability and quality management (including Fusarium-related mycotoxin risk management) affecting wheat/semolina inputs

Standards

IFS Food
BRCGS Global Standard Food Safety
ISO 22000

FAQ

Which rules govern allergen and gluten-free labelling for flat pasta sold in Spain?Spain follows EU rules: Regulation (EU) No 1169/2011 requires declaring and emphasising allergens such as cereals containing gluten (and eggs where used). If a product is marketed as “gluten-free” or “very-low gluten”, it must also meet the conditions set out in Commission Implementing Regulation (EU) No 828/2014, with additional guidance available from AESAN.

Why does HS/CN code 1902 matter when importing pasta into Spain?HS/CN 1902 is the EU tariff classification heading for pasta products (including lasagne). It determines which TARIC measures apply, including duties and any additional commercial measures, so correct classification is essential to avoid delays and unexpected costs.

Which distribution channels commonly sell flat pasta in Spain?Flat pasta is widely sold through supermarkets and hypermarkets (including major chains and their online channels), and through discount retailers. Retail assortments commonly include both branded products (e.g., Gallo) and retailer own-label ranges (e.g., Carrefour private label).