향미 커피 포드 마켓 오버뷰 2026

Name: 향미 커피 포드 Global Market Overview Dataset
Creator: Tridge

상위 제품

커피 캡슐

최종 업데이트

2026-05-01

서치 및 소싱 팀을 위한 핵심 요약

향미 커피 포드 마켓 커버리지는 32개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 136개와 수입업체 150개가 색인되어 있습니다.
1,218건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-01.

향미 커피 포드에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 20개 국가에 걸친 공급업체 연계 거래 1,218건을 분석하고, 월간 단가 벤치마크로 향미 커피 포드의 수출 경쟁력과 소싱 리스크를 추적하세요.

향미 커피 포드 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

향미 커피 포드의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

향미 커피 포드의 YoY 변동 상위 국가는 에스토니아 (+697.3%), 멕시코 (+62.0%), 폴란드 (-42.4%)입니다.

향미 커피 포드 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 향미 커피 포드 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 향미 커피 포드 거래 단가가 있는 국가는 베트남 (35.21 USD / kg), 핀란드 (23.21 USD / kg), 우크라이나 (21.56 USD / kg), 독일 (19.36 USD / kg), 영국 (15.79 USD / kg), 외 3개국입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
스위스	-31.6%	886	27.06 USD / kg (33,593.392 kg)	26.33 USD / kg (44,548.972 kg)	27.73 USD / kg (33,599.114 kg)	25.74 USD / kg (59,643.808 kg)	24.59 USD / kg (54,281.767 kg)	14.19 USD / kg (63,251.692 kg)
싱가포르	+16.0%	3	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
일본	-	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
남아프리카	+1.2%	25	11.44 USD / kg (22.95 kg)	13.11 USD / kg (43.56 kg)	- (-)	12.18 USD / kg (28.36 kg)	12.01 USD / kg (85.33 kg)	- (-)
베트남	+13.9%	23	19.91 USD / kg (292.64 kg)	- (-)	- (-)	- (-)	37.29 USD / kg (1,653.64 kg)	35.21 USD / kg (4,102.29 kg)
폴란드	-42.4%	29	24.26 USD / kg (523.88 kg)	- (-)	24.00 USD / kg (39.516 kg)	10.77 USD / kg (57.43 kg)	- (-)	- (-)
핀란드	-	29	26.89 USD / kg (81.997 kg)	- (-)	18.54 USD / kg (133.53 kg)	- (-)	55.54 USD / kg (54 kg)	23.21 USD / kg (129.401 kg)
우크라이나	+27.4%	7	- (-)	- (-)	- (-)	24.76 USD / kg (264 kg)	- (-)	21.56 USD / kg (792 kg)
그리스	-	3	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
브라질	+14.8%	51	- (-)	11.95 USD / kg (31,186.919 kg)	11.94 USD / kg (18,693.455 kg)	11.24 USD / kg (49,551.948 kg)	11.89 USD / kg (19,277.459 kg)	11.79 USD / kg (13,945.52 kg)

향미 커피 포드 Global Supply Chain Coverage

286개 기업

향미 커피 포드에 대해 수출업체 136개와 수입업체 150개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 향미 커피 포드 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

향미 커피 포드 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

향미 커피 포드에 대해 Tridge Supply Chain Intelligence에 수출업체 136개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

향미 커피 포드 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 향미 커피 포드 공급망 인텔리전스 네트워크의 전체 수출업체 136개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(폴란드)

최근 수출 거래: 2026-03-30

산업군: 기타

밸류체인 역할: 물류

수출 국가: 러시아

공급 제품: 커피 캡슐, 향미 커피 포드

(폴란드)

최근 수출 거래: 2026-03-30

산업군: 기타

밸류체인 역할: 유통 / 도매

(리히텐슈타인)

최근 수출 거래: 2026-03-30

산업군: 음료 제조

밸류체인 역할: 유통 / 도매무역

(독일)

최근 수출 거래: 2026-03-30

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(남아프리카)

최근 수출 거래: 2026-03-30

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식품 도매

밸류체인 역할: 식품 제조유통 / 도매

수출 국가: 나미비아

공급 제품: 커피 캡슐, 향미 커피 포드

(폴란드)

최근 수출 거래: 2026-03-30

산업군: 기타

밸류체인 역할: 무역

수출 국가: 카자흐스탄

공급 제품: 커피 캡슐, 향미 커피 포드

향미 커피 포드 글로벌 수출업체 커버리지

136개 기업

수출업체 수는 향미 커피 포드의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 향미 커피 포드 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

향미 커피 포드 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

향미 커피 포드 수요 인텔리전스를 위해 수입업체 150개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

향미 커피 포드 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 향미 커피 포드에 대해 추적되는 전체 수입업체 150개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(코스타리카)

최근 수입 거래: 2026-03-30

산업군: 기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-11-24

산업군: 음료 제조식품 포장식품 제조

밸류체인 역할: -

(러시아)

최근 수입 거래: 2026-03-30

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: -

(몰디브)

최근 수입 거래: 2026-03-30

산업군: 기타식품 도매식품 포장

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-12-08

산업군: 기타식품 도매

밸류체인 역할: -

(필리핀)

최근 수입 거래: 2025-10-30

임직원 규모: 직원 11 - 50명

산업군: 식품 도매

밸류체인 역할: -

글로벌 수입업체 커버리지

150개 기업

수입업체 수는 향미 커피 포드에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 향미 커피 포드 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionConsumer Packaged Beverage Product

Market

Flavored coffee pods (single-serve capsules/pods containing roasted, ground coffee with added flavor) sit at the intersection of global green-coffee supply and branded consumer packaged goods distribution. Demand is concentrated in markets with large installed bases of pod brewers—especially North America and Western Europe—with growth also linked to e-commerce and office/away-from-home formats. Upstream supply risk is driven primarily by climate and price volatility in major coffee origins (notably Brazil and Vietnam), while downstream market access is increasingly shaped by packaging waste rules and recyclability/compostability expectations. Competition is strongly influenced by system compatibility (e.g., capsule vs. pod formats), brand positioning, and the ability to maintain aroma and flavor stability through barrier packaging and tight process control.

Market GrowthGrowing (medium-term outlook)Growth tied to single-serve convenience, expanded flavor variety, and e-commerce/direct-to-consumer sales alongside sustainability-driven format innovation.

Major Producing Countries

브라질Largest upstream coffee supplier; green-coffee availability and price volatility strongly influence pod input costs.
베트남Major robusta supplier used in espresso-style and value blends; upstream shocks can affect blend economics.
콜롬비아Important arabica origin for premium and flavored variants marketed as higher-quality blends.
인도네시아Significant coffee origin; contributes robusta and specialty profiles used in blends and flavored SKUs.
에티오피아Notable specialty arabica origin; used in premium positioning, though typically a smaller share of pod blends.

Major Exporting Countries

스위스Notable hub for branded capsule production and exports in some systems; verify current trade patterns via ITC Trade Map (coffee preparations/roasted coffee classifications).
독일Large coffee roasting/packaging base and EU distribution hub; coffee preparations trade can include single-serve formats.
이탈리아Major espresso culture and roasting/packaging base; exports of coffee preparations and packaged coffee overlap with capsule formats.
네덜란드Logistics and re-export hub within Europe; trade flows for packaged coffee products often route through the Netherlands.

Major Importing Countries

미국Large single-serve installed base and major retail market; significant importer of roasted coffee and coffee preparations.
캐나다High per-capita coffee consumption and strong single-serve penetration in retail and office channels.
독일Large EU consumption market and distribution node; imports both finished products and components for packing.
프랑스Significant capsule market in Western Europe, supported by modern trade and e-commerce channels.
일본Premium convenience beverage market with established capsule offerings across retail and e-commerce.

Supply Calendar

Brazil (Arabica and Robusta regions):May, Jun, Jul, Aug, SepPrimary harvest window varies by region; upstream seasonality can influence green-coffee availability and pricing for roasters.
Viet Nam (Robusta regions):Oct, Nov, Dec, JanMain harvest period for robusta; timing affects robusta supply used in many espresso-style/value pod blends.
Colombia (main and mid-crop):Apr, May, Jun, Oct, Nov, DecMultiple harvest peaks by region; supports more continuous arabica availability relative to single-peak origins.
Ethiopia (Arabica regions):Oct, Nov, Dec, JanHarvest timing varies by area; specialty supply dynamics can affect premium-positioned pod inputs.

Specification

Major VarietiesVanilla-flavored coffee pods, Hazelnut-flavored coffee pods, Caramel-flavored coffee pods, Chocolate/mocha-flavored coffee pods, Seasonal spiced flavor variants (e.g., pumpkin spice-style)

Physical Attributes

Single-serve capsule/pod format with format-specific geometry (system compatibility dependent)
Aroma-sensitive roasted and ground coffee; barrier properties of capsule and outer pack materially affect perceived freshness
Grind size and fill consistency engineered for short-extraction brewing typical of pod systems

Compositional Metrics

Roast level and blend composition (arabica/robusta mix) set sensory base for flavoring
Moisture control and oxygen exposure management are critical to aroma stability
Flavor dosing consistency is a key buyer specification for flavored SKUs

Grades

Private-label and branded buyer specifications dominate; finished-product grading is typically defined by sensory performance, compatibility, and defect limits rather than a universal international grade.

Packaging

Primary packs: aluminum, plastic, or fiber-based/compostable capsules depending on system and sustainability positioning
Secondary packs: cartons and high-barrier pouches/overwraps used to reduce oxygen ingress and aroma loss
Common inclusion of lot coding for traceability and quality incident management

ProcessingRoast and grind optimized for capsule brewing; tight control of fines distribution to reduce clogging and variabilityFlavor integration via added flavorings (often applied post-roast) with attention to volatility and migration into packagingHermetic sealing and oxygen management (often nitrogen flushing) to preserve aroma in long distribution chains

Supply Chain

Value Chain

Green coffee sourcing -> roasting -> grinding and blending -> flavor application -> capsule/pod filling -> sealing and (often) nitrogen flushing -> secondary packing -> distribution -> retail/e-commerce fulfillment

Demand Drivers

Convenience and portion control for at-home and office consumption
Flavor variety enabling seasonal rotations and consumer trial
Platform ecosystems (brewer installed base and compatibility) shaping repeat purchasing
E-commerce and subscription models improving assortment access and replenishment

Temperature

Ambient logistics are typical, but heat and humidity exposure can accelerate aroma loss and degrade capsule materials/adhesives in some formats
Avoiding temperature cycling helps reduce condensation risk inside secondary packaging in humid climates

Atmosphere Control

Oxygen barrier materials and modified atmosphere practices (e.g., nitrogen flushing) are commonly used to protect aroma and flavor stability
Headspace oxygen control and seal integrity testing are central to shelf-life performance

Shelf Life

Generally months-long shelf life when hermetically sealed; aroma and flavor intensity can decline faster after opening secondary packs
Shelf-life performance is highly dependent on oxygen barrier, seal integrity, and storage conditions

Risks

Climate HighClimate-driven production shocks in major coffee origins (notably Brazil and Viet Nam) can rapidly tighten green-coffee availability and raise input costs, disrupting pod manufacturing economics and retail pricing for branded and private-label products.Diversify coffee origin exposure and blend options, use structured procurement and hedging where appropriate, and maintain supplier redundancy for key quality specifications.

Regulatory Compliance HighPackaging and waste regulations (including extended producer responsibility and restrictions affecting single-use formats) can increase compliance costs, force redesign of capsules and secondary packaging, and expose brands to greenwashing allegations if recyclability/compostability claims are not substantiated.Align packaging design with target-market rules, validate end-of-life claims with credible testing/labels, and build country-by-country compliance playbooks for packaging and labeling.

Supply Chain MediumCapsule-component supply (films, lids, filters, aluminum/plastics) and freight disruptions can cause line stoppages even when coffee is available, especially for proprietary formats with narrow supplier bases.Qualify multiple component suppliers, standardize materials where possible, and hold risk-based safety stocks for format-critical parts.

Food Safety MediumFlavor ingredients introduce additional allergen-management and contaminant-control complexity, and packaging-contact materials require control to prevent migration or taint; failures can trigger recalls across wide distribution footprints.Implement HACCP-based controls, validate supplier specifications for flavors and packaging-contact materials, and strengthen traceability/recall readiness across co-packers and distributors.

Market Structure MediumSingle-serve platforms can be concentrated around specific systems and compatibility standards, shaping market access and margin structure; shifts in platform strategy or IP disputes can affect third-party capsule availability and trade flows.Balance proprietary and open-compatible portfolios where feasible, and avoid over-dependence on a single platform or co-manufacturer.

Sustainability

Packaging waste and end-of-life management (recyclability/compostability claims scrutiny; collection and sorting constraints vary widely by market)
Green-coffee climate vulnerability (drought, heat, and extreme weather affecting major origins) with downstream price and availability impacts
Material footprint of capsule components (aluminum and plastics) and associated regulatory/consumer pressure to redesign formats

Labor & Social

Smallholder livelihood risk in coffee supply chains due to price volatility and uneven value capture
Child labor risk in some coffee-producing regions, requiring credible due diligence and traceability where applicable
Worker health and safety expectations in roasting, flavor handling, and packing operations (dust, heat, chemical handling)

FAQ

What is the biggest global risk to flavored coffee pod supply and pricing?The biggest risk is climate-driven disruption in major coffee origins (especially Brazil and Viet Nam), which can quickly raise green-coffee costs and tighten availability, feeding directly into pod manufacturing costs and retail pricing.

Why is packaging a major sustainability and compliance issue for coffee pods?Pods combine coffee with single-serve packaging materials (often aluminum and/or plastics) that face increasing regulatory scrutiny and practical recycling/collection constraints, so claims and designs must match each market’s packaging rules and real end-of-life pathways.

How are flavored coffee pods typically made and kept shelf-stable?They are produced by roasting, grinding, blending, applying flavor, filling into capsules/pods, and sealing—often with oxygen-control measures like barrier materials and nitrogen flushing—so the product can retain aroma and flavor through months-long distribution.