캐나다 가향 크림 치즈 가격 및 무역 — 마켓 오버뷰 2026
상위 제품
크림 치즈
HS 코드
040610
최종 업데이트
2026-10-11
서치 및 소싱 팀을 위한 핵심 요약
- 수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-10-11.
캐나다 내 가향 크림 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 가향 크림 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
캐나다 내 가향 크림 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)
캐나다의 가향 크림 치즈 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2024 | 2,755,512 | 15,874,007 USD |
| 2023 | 1,976,244 | 10,492,051 USD |
| 2022 | 1,936,269 | 10,209,928 USD |
캐나다에서 수출되는 가향 크림 치즈의 주요 수출 대상 시장 (HS 코드 040610) 2024
2024년 기준, 캐나다발 가향 크림 치즈 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 미국 | 1,543,820 | 11,945,577.925 USD |
| 2 | 호주 | 577,602 | 1,873,393.706 USD |
| 3 | 모리셔스 | 192,664 | 622,249.909 USD |
| 4 | 아랍에미리트 | 181,841 | 592,470.299 USD |
| 5 | 뉴질랜드 | 86,306 | 279,935.927 USD |
Tridge Ark · 수입 가능성 진단
캐나다산 가향 크림 치즈, 우리도 들여올 수 있을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 가능성 진단은 가입 없이 받을 수 있습니다.
캐나다의 가향 크림 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 가향 크림 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
캐나다 내 가향 크림 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)
캐나다의 가향 크림 치즈 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2024 | 6,566,104 | 35,459,007 USD |
| 2023 | 4,687,490 | 23,818,033 USD |
| 2022 | 3,105,160 | 16,560,333 USD |
캐나다에 가향 크림 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040610) 2024
2024년 기준, 캐나다로 가향 크림 치즈를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 미국 | 4,782,436.811 | 23,898,208.782 USD |
| 2 | 네덜란드 | 546,004.135 | 4,221,879.502 USD |
| 3 | 이탈리아 | 401,248 | 2,728,973.091 USD |
| 4 | 프랑스 | 320,509.811 | 2,406,702.052 USD |
| 5 | 터키 | 296,913 | 916,590.377 USD |
Tridge Ark · 수출 가능성 진단
우리 가향 크림 치즈, 이 캐나다 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 가능성 진단은 가입 없이 받을 수 있습니다.
Classification
Product TypeProcessed Food
Product FormRefrigerated
Industry PositionValue-Added Dairy Product
Market
Flavored cream cheese in Canada is a mainstream refrigerated dairy spread category supplied primarily by domestic manufacturing under Canada’s supply-managed dairy system. Major retail brands include Philadelphia (Kraft Heinz Canada), which states it produces for Canada from its Montreal, Quebec plant, and Lactantia (Lactalis Canada), which sells flavored variants such as Herb & Garlic. Imports of many dairy items (including cheese categories) are managed through tariff rate quotas (TRQs) and import permitting, which can strongly constrain access for foreign suppliers without quota. Market access and labeling expectations are shaped by federal requirements administered by the CFIA and Health Canada, including dairy standards of identity/compositional references and bilingual labeling norms.
Market RoleDomestic consumption market with regulated imports (supply-managed dairy; TRQ-managed access for many cheese/dairy categories)
Domestic RolePrimarily a domestic retail and foodservice product manufactured in Canada from Canadian milk/cream supply and distributed through national cold chains.
SeasonalityYear-round manufacturing and retail availability as a refrigerated dairy product.
Specification
Physical Attributes
- Smooth, spreadable texture suitable for refrigerated retail distribution; flavored variants may include visible herb or other inclusions depending on formulation.
Compositional Metrics
- Canadian compositional references for cream cheese commonly cite a maximum moisture content of 55% and a minimum milk fat content of 30% (noting standards/interpretive guidance and industry references).
- Canadian standards and labeling guidance recognize standardized common names such as “Cream Cheese with (naming the added ingredients)” and “Cream Cheese Spread with (naming the added ingredients)” for flavored variants.
Packaging
- Plastic tubs are common for retail cream cheese spreads (for example, Lactantia’s flavored cream cheese is sold in a 227 g format; Philadelphia markets whipped and flavored formats for the Canadian market).
- Packaging and labels must support Canadian compliance expectations, including bilingual presentation and required origin wording for imported prepackaged dairy products as applicable.
Supply Chain
Value Chain
- Canadian milk/cream sourcing → dairy processing plant → refrigerated storage → refrigerated distribution → retail cold chain / foodservice delivery
Temperature
- Refrigerated handling is essential throughout storage and distribution to maintain quality and manage microbiological risk for ready-to-eat dairy foods.
Shelf Life
- Shelf life is sensitive to cold-chain breaks and post-process contamination risks; controls for Listeria monocytogenes are a key ready-to-eat food safety consideration.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Market Access HighCanada’s supply-managed dairy regime can severely restrict import access for cream cheese/cheese-category products through TRQ administration and import controls; without appropriate TRQ access and shipment-specific import permits (where applicable), imports may be commercially nonviable due to over-quota duty exposure or may fail administrative requirements.Obtain an advance tariff classification view/ruling where needed; structure imports via Canadian TRQ allocation holders; secure Global Affairs Canada shipment-specific permits for controlled dairy goods; verify CFIA licensing/PCP readiness before shipment.
Trade Policy MediumTRQ allocation and administration has been subject to formal CUSMA/USMCA dispute activity and policy revisions; changes to allocation rules or enforcement priorities can affect importer access and the feasibility of building stable import programs.Monitor Global Affairs Canada TRQ notices/messages and CUSMA dispute case updates; build contingency sourcing plans that include domestic co-manufacturing or Canadian production where feasible.
Food Safety MediumReady-to-eat refrigerated dairy foods face elevated sensitivity to Listeria monocytogenes controls; deficiencies in environmental monitoring, sanitation, or cold-chain integrity can trigger CFIA investigations, recalls, and reputational damage.Implement validated Listeria control measures aligned with Health Canada policy and CFIA guidance; maintain robust environmental monitoring and corrective-action programs; enforce strict cold-chain controls through distribution.
Regulatory Compliance MediumLabeling non-compliance (including standardized dairy naming conventions for products with added ingredients, bilingual presentation expectations, and origin statement rules for imported prepackaged dairy products) can delay listings and create enforcement risk.Run pre-market label reviews against CFIA dairy labeling guidance and SFCR requirements; ensure the common name correctly reflects added ingredients (where applicable) and that required origin statements are properly placed for imported products.
Logistics LowRefrigerated distribution adds cost and service risk; disruptions or temperature excursions can cause spoilage or shortened shelf life, increasing shrink and claim rates.Use validated refrigerated transport partners, temperature monitoring, and defined receiving QC checks at distribution centers and retail.
Sustainability
- On-farm environmental stewardship and animal care expectations are formalized through the Dairy Farmers of Canada proAction program, which is mandatory on Canadian dairy farms and includes environment and animal care modules.
FAQ
What is the main deal-breaker risk for exporting flavored cream cheese into Canada?The biggest blocker is market access under Canada’s supply-managed dairy import controls: many cheese/dairy categories are managed through tariff rate quotas (TRQs) and may require shipment-specific import permits. Without the right TRQ access and permits, imports can become impractical or fail administrative requirements.
What compositional benchmarks are commonly referenced for cream cheese in Canada?Canadian references commonly cite a maximum moisture content of 55% and a minimum milk fat content of 30% for cream cheese. Flavored variants are generally handled under standards that allow added ingredients when the common name is modified accordingly (for example, “cream cheese with (naming the added ingredients)” or “cream cheese spread with (naming the added ingredients)”).
What are the baseline compliance items a Canadian importer should plan for with flavored cream cheese?For most food imports (including dairy), importers typically need a CFIA Safe Food for Canadians (SFC) licence and must be prepared to demonstrate preventive controls/PCP elements as applicable. If the product is within a controlled dairy/TRQ category, the importer also needs the relevant Global Affairs Canada import permit for each shipment, and the product label must meet CFIA dairy labeling expectations (including required origin statements for imported prepackaged dairy products).
Sources
Tridge Ark · 수출·수입 가능성 진단
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