뉴질랜드 가향 워터 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

생수

하위 제품

가향 미네랄 워터, 가향 탄산수, 토닉 워터

원재료

구연산, 벤조산칼륨, 소르빈산칼륨, 수크랄로스, +1

HS 코드

220210

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

뉴질랜드의 가향 워터 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 뉴질랜드의 가향 워터 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

뉴질랜드 내 가향 워터의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 220210)

뉴질랜드의 가향 워터 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	96,907,838	153,899,793 USD
2023	90,367,040	149,834,894 USD
2022	83,215,350	123,589,258 USD

뉴질랜드에서 수출되는 가향 워터의 주요 수출 대상 시장 (HS 코드 220210) 2024

2024년 기준, 뉴질랜드발 가향 워터 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	호주	93,453,504	147,839,815.258 USD
2	쿡 제도	1,707,349	2,283,487.488 USD
3	피지	378,072	824,344.384 USD
4	사모아	233,496	619,793.972 USD
5	통가	124,731	504,816.713 USD

소싱 진단

뉴질랜드산 가향 워터, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

뉴질랜드의 가향 워터 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 뉴질랜드의 가향 워터 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

뉴질랜드 내 가향 워터의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 220210)

뉴질랜드의 가향 워터 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	33,575,534	48,279,718 USD
2023	38,032,373	54,209,228 USD
2022	38,837,843	57,697,550 USD

뉴질랜드에 가향 워터를 공급하는 주요 원산지 공급국 (HS 코드 220210) 2024

2024년 기준, 뉴질랜드로 가향 워터를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	호주	9,295,100	13,638,018.336 USD
2	미국	3,410,014	7,128,809.881 USD
3	오스트리아	4,225,130	5,494,774.673 USD
4	스위스	3,273,492	4,246,706.785 USD
5	벨기에	3,200,738	4,053,143.668 USD

수출 진단

우리 가향 워터, 이 뉴질랜드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 뉴질랜드 가향 워터 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormReady-to-drink (packaged beverage)

Industry PositionPackaged Non-alcoholic Beverage

Market

Flavored water in New Zealand is a packaged non-alcoholic beverage category sold primarily through mainstream retail, with local bottling of spring-water-based products alongside other branded offerings. A prominent local example is Pump’s flavored-water line (“Pumped”), which uses New Zealand spring water and (by variant) includes sugar, food acids, sweeteners and preservatives listed on product ingredient panels. Supermarket listings also show sparkling-water beverages positioned for refreshment with fruit juice and permitted acidity regulators/antioxidants (for example, Karma Drinks sparkling water products). Market access and on-pack messaging (including nutrition/health claims and additive use) is governed by the Food Act 2014 and MPI import requirements, and by the Australia New Zealand Food Standards Code (notably Standards 2.6.2, 1.2.7 and 1.3.1). Packaging sustainability and recycling expectations are visible both in brand claims (e.g., recycled plastic bottles) and in ongoing policy discussions on beverage container return schemes.

Market RoleDomestic consumer market with active local bottling/manufacturing and retail distribution

Domestic RoleConvenience and refreshment beverage category spanning still and sparkling flavored waters

Market Growth

SeasonalityYear-round retail availability; demand commonly lifts in warmer months for on-the-go hydration products, but no product-specific seasonal production constraint is evidenced in the cited sources.

Specification

Physical Attributes

Single-serve PET bottles (e.g., 750 mL Pumped variants)
Multipacks (e.g., 4 × 330 mL sparkling-water beverage packs listed in NZ supermarkets)

Compositional Metrics

Formulations vary by variant: some are sugar-sweetened and preserved (e.g., preservative 211 listed on Pumped Watermelon), while some sparkling variants are zero sugar and use sweeteners (e.g., sweetener 960 listed on Pumped Sparkling Berry).

Packaging

PET bottles (including bottles marketed as made from 100% recycled plastic for some brands/ranges; exclusions may apply to cap/label)
Cans and glass bottles may also be used for sparkling water products depending on brand (not fully evidenced in NZ-specific retail sources cited here)

Supply Chain

Value Chain

Spring-water sourcing and bottling in New Zealand → warehousing/distribution → supermarket and retail replenishment → consumer purchase

Temperature

Generally shelf-stable packaged beverage logistics; maintain hygienic conditions and appropriate transport/storage conditions as required for the specific product.

Shelf Life

Shelf life depends on formulation (e.g., preservative use vs. preservative-free), packaging, and storage conditions; importers are expected to consider shelf-life as part of safety/suitability assessment.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with the Food Act 2014 / MPI importer obligations and the Australia New Zealand Food Standards Code (including additive permissions, labelling, and nutrition/health claim rules) can prevent sale, trigger relabelling requirements, or cause border delays and enforcement action. Formulation and on-pack presentation that shifts a product into a 'supplemented food' pathway can also materially change import steps and labelling obligations.Run a pre-shipment compliance review against Standards 2.6.2, 1.3.1 and 1.2.7; have the NZ importer document the safety/suitability assessment (spec, process flow, and batch CoA where needed) before dispatch.

Logistics MediumFinished bottled beverages are freight- and volume-intensive; for imported finished goods, ocean freight volatility and long lead times can materially affect landed cost, in-stock performance, and promotion timing in New Zealand.Prefer local bottling where commercially viable; otherwise, use conservative lead-time planning and maintain safety stock with clear allocation for retail programs.

Sustainability MediumReputation and compliance risk can arise from packaging sustainability scrutiny and evolving policy settings around beverage container management (including container return scheme workstreams). Environmental claims (e.g., recycled-content statements) also require defensible substantiation.Use independently verifiable recycled-content and recyclability evidence for claims; monitor Ministry for the Environment updates on container policy and design packaging for high recyclability in NZ systems.

Sustainability

Packaging waste and recycling expectations for single-use beverage containers; potential future policy changes linked to container return scheme workstreams
Brand-level commitments to recycled plastic packaging (e.g., 100% recycled plastic bottle claims, with stated exclusions for cap/label)

FAQ

Which rules most commonly affect flavored water market entry and marketing claims in New Zealand?For products sold in New Zealand, MPI expects compliance with the Food Act framework and the Australia New Zealand Food Standards Code. Key standards referenced in this record include Standard 2.6.2 for non-alcoholic beverages, Standard 1.3.1 for permitted food additives, and Standard 1.2.7 for nutrition and health/nutrition-content claims.

What should an importer have ready before shipping flavored water to New Zealand?MPI expects registered food importers to assess safety and suitability before the food arrives. Evidence can include a product specification (ingredients/formulation), label information demonstrating Food Standards Code compliance, a manufacturer process flow/hazard controls where needed, and batch-specific certificates of analysis or conformance when risk and clearance pathways require it.

Why is beverage packaging sustainability a recurring theme in New Zealand?Beverage containers are a visible waste stream in New Zealand and the Ministry for the Environment has published information about work on a container return scheme (which has been deferred). At the same time, brands in the category make packaging claims such as using recycled plastic, which can shape buyer expectations and require defensible substantiation.