대만 가향 요거트 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

요거트

HS 코드

040320

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

대만에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

대만 내 가향 요거트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

대만의 가향 요거트에 대해 수출 파트너 기업 6개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 가향 요거트 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 040320의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가향 요거트의 대만 샘플 수출 공급업체 거래 기록

대만의 가향 요거트 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 가향 요거트 샘플 거래 단가(일자별): 2025-11-07: 13.63 USD / kg, 2025-10-14: 44.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-07	YOG* ****	13.63 USD / kg	(대만)	(필리핀)
2025-10-14	Fla**** *** * ******* ***** * **** *** *********** * * ****** * ** * *	44.50 USD / kg	(대만)	(베트남)

대만 내 상위 가향 요거트 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 대만의 가향 요거트에 대해 추적되는 전체 수출 파트너 기업 6개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-07-23

산업군: 식품 포장기타

밸류체인 역할: 물류무역

(대만)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 물류

(대만)

최근 수출 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조무역

(대만)

최근 수출 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: 유통 / 도매무역

(대만)

최근 수출 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매무역

(대만)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

대만 수출 파트너 커버리지

6개 기업

총 수출 파트너 기업 수는 대만의 가향 요거트 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 가향 요거트 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

대만산 가향 요거트, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 가향 요거트, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 가향 요거트 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRefrigerated (Chilled)

Industry PositionValue-Added Dairy Product

Market

Flavored yogurt in Taiwan is supplied by a mix of domestic dairy processors and imported products, typically sold through refrigerated retail. Taiwan is a net importer of dairy overall; USDA GAIN reported dairy product imports totaling USD 654 million in 2023, alongside an established local dairy processing base. Imported dairy products (including yogurt under HS 0403) are subject to Taiwan FDA systematic inspection and related import inspection requirements, creating a material market-access gate for foreign suppliers. Product positioning commonly emphasizes live cultures/probiotics and fruit flavors (e.g., strawberry), and some leading brands market “no added color/flavor/preservative” claims.

Market RoleNet importer with domestic processing base

Domestic RoleDomestic consumer market supplied by local processors and imports

Market GrowthGrowing (medium-term outlook (USDA GAIN, 2024))increasing dairy demand tied to health-oriented consumption cues

SeasonalityYear-round availability through refrigerated retail channels; supply is not harvest-season constrained but is sensitive to cold-chain continuity and import clearance timing.

Specification

Physical Attributes

Refrigerated yogurt drinks and spoonable yogurt cups are common retail formats in Taiwan’s chilled dairy case.
Fruit-flavored SKUs (e.g., strawberry) may include visible fruit pieces/aloe inclusions depending on formulation.

Compositional Metrics

Fermented-milk products in Taiwan are commonly discussed in relation to CNS fermented-milk categories (e.g., flavored fermented milk specifying minimum milk-component thresholds in CNS-referenced explanations).
Taiwan agricultural knowledge references note live-culture fermented milk expectations for refrigerated products (e.g., minimum viable counts for certain fermented-milk types).

Packaging

Plastic bottles for yogurt drinks (e.g., 200 mL and 900 mL formats shown by a leading domestic brand)
Multi-pack cups for spoonable yogurt sold in warehouse retail

Supply Chain

Value Chain

Raw milk / dairy ingredients procurement → standardization → pasteurization and homogenization → inoculation and fermentation → blending with fruit preparations (for flavored products) → filling/sealing → cold storage → refrigerated distribution to modern retail

Temperature

Retail listings for yogurt and yogurt drinks in Taiwan commonly specify refrigerated storage at or below 7°C and limiting time out of refrigeration (cold-chain discipline).

Shelf Life

A leading domestic brand lists refrigerated shelf-life guidance (e.g., 21 days under refrigeration for selected yogurt drink SKUs), indicating short dated-life and high sensitivity to delays.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFor imported flavored yogurt into Taiwan, a primary deal-breaker risk is import ineligibility under Taiwan FDA systematic inspection for dairy products: only products from qualified exporting countries and establishments are accepted for import inspection application, and non-qualification can block entry.Before contracting and production, confirm Taiwan FDA systematic inspection eligibility for the exporting country and the specific manufacturing establishment; align shipment documents and labeling to Taiwan FDA requirements and importer filing checklists.

Logistics HighFlavored yogurt is cold-chain sensitive and short-dated; retail guidance commonly specifies storage at or below 7°C and limiting time out of refrigeration, so customs delays, reefer temperature excursions, or distribution interruptions can trigger spoilage, quality claims, and write-offs.Use validated reefer lanes with temperature logging, pre-book inspection/clearance where possible, and set conservative remaining-shelf-life arrival specs with the importer/retailer.

Food Safety MediumTaiwan’s regulatory posture includes heightened scrutiny of food additive compliance and supply-chain controls, shaped in part by past high-profile incidents (e.g., the 2011 plasticizer-tainted food incident documented in Taiwan FDA’s Journal of Food and Drug Analysis). Flavored yogurt formulations that use stabilizers, colors, or flavors must align with Taiwan’s additive standards and documentation expectations.Conduct additive-standards conformity checks against Taiwan’s ‘Standards for Specification, Scope, Application and Limitation of Food Additives’; retain COAs/spec sheets for stabilizers/flavors/colors and ensure full traceability records for flavored components (fruit preparations, inclusions).

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

What is the biggest regulatory gate for importing flavored yogurt into Taiwan?Imported dairy products are covered by Taiwan FDA’s systematic inspection regime. Market access can be blocked if the exporting country and the specific manufacturing establishment are not qualified/approved for dairy exports to Taiwan, because Taiwan FDA limits import inspection applications to products from qualified exporting countries and establishments.

What cold-chain handling expectations commonly appear on Taiwan retail yogurt products?Retail listings commonly specify refrigerated storage (often at or below 7°C) and warn against leaving products out of refrigeration for extended periods. This signals that temperature control during transport, customs clearance, and last-mile distribution is critical for maintaining quality and remaining shelf life.

Are there Taiwan-specific standards that describe fermented milk (yogurt) product types?Yes. Taiwan industry and government knowledge materials reference CNS-aligned fermented-milk categories (including flavored fermented milk) and discuss live-culture fermented milk expectations for refrigerated products, which helps frame how yogurt/fermented milk types are commonly described in Taiwan.