태국 신선 암라팔리 망고 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

신선 망고

HS 코드

080450

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 4개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

태국 내 신선 암라팔리 망고 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 신선 암라팔리 망고 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국 내 신선 암라팔리 망고의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080450)

태국의 신선 암라팔리 망고 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	418,156,420	665,374,326 USD
2023	377,351,720	642,131,211 USD
2022	337,267,153	515,278,466 USD

태국에서 수출되는 신선 암라팔리 망고의 주요 수출 대상 시장 (HS 코드 080450) 2024

2024년 기준, 태국발 신선 암라팔리 망고 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	235,583,356.784	449,685,378.43 USD
2	대한민국	25,494,757	90,412,349.78 USD
3	말레이시아	87,411,746	45,954,651.98 USD
4	베트남	50,051,004	27,052,483.27 USD
5	미국	1,946,926.658	18,919,838.26 USD

소싱 진단

태국산 신선 암라팔리 망고, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

태국의 신선 암라팔리 망고 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 신선 암라팔리 망고 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

태국 내 신선 암라팔리 망고의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080450)

태국의 신선 암라팔리 망고 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	41,782,518	10,528,762 USD
2023	35,096,092	7,765,713 USD
2022	35,097,023	7,411,027 USD

태국에 신선 암라팔리 망고를 공급하는 주요 원산지 공급국 (HS 코드 080450) 2024

2024년 기준, 태국로 신선 암라팔리 망고를 공급하는 상위 원산 공급국 4개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	캄보디아	40,941,708	8,295,587.44 USD
2	필리핀	67,200	731,660.11 USD
3	터키	2,818	19,211.72 USD
4	인도	2,812.009	8,972.9 USD

수출 진단

우리 신선 암라팔리 망고, 이 태국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 태국 신선 암라팔리 망고 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh mango in Thailand is supplied year-round, with a seasonal peak in March–May per Thai agricultural extension guidance. Export-market access commonly depends on phytosanitary certification and, for certain destinations, prescribed quarantine treatments (e.g., vapor heat treatment). For the specific cultivar, Amrapali is an Indian-bred hybrid mango; in Thailand it is best treated as a niche cultivar relative to widely referenced Thai commercial types. For sourcing and program execution, producing hubs such as Chachoengsao are relevant for Thai mango supply chains, including GI-linked Nam Dok Mai programs.

Market RoleMajor producer with active export programs (phytosanitary-certificate and treatment-based market access)

Domestic RoleWidely consumed fresh fruit and used in desserts and processed uses (e.g., juice, jam, sauce) alongside export-grade channels

SeasonalityYear-round availability with a peak period in March–May; off-season supply can occur via managed production.

Specification

Primary VarietyAmrapali

Secondary Variety

Nam Dokmai
Maha Chanok
Khiao Sawoei
Rad
Oc-rong

Physical Attributes

Amrapali is commonly described as producing relatively small fruits with deep orange-red flesh and shorter shelf life (cultivar trait).
Thai-market mango quality is often communicated by cultivar-linked eating style (mature-green crunchy types vs ripe sweet-fragrant types such as Nam Dokmai).

Compositional Metrics

Amrapali is described as having higher beta-carotene content versus other commercial mango varieties in cultivar references (directional statement; not Thailand-specific).

Packaging

For phytosanitary certificate issuance, exporters are instructed to pack plants/plant products in robust, appropriate containers and ensure container contents match declared plant lists for inspection.

Supply Chain

Value Chain

Orchard harvest → sorting/grading → packing house → (destination-required quarantine treatment such as vapor heat treatment in special cases) → Department of Agriculture inspection → phytosanitary certificate issuance → shipment (air/sea) → importer distribution

Temperature

Thai extension guidance for mango storage indicates 10–13°C with high relative humidity (RH) for short-term holding.

Shelf Life

Thai extension guidance indicates mango storage potential of roughly 2–3 weeks at 10–13°C under high RH (quality depends on cultivar and maturity).
For export certification workflows, shipments may need to move promptly after inspection; one Thai public guidance page indicates export should occur within 14 days after inspection completion (or after fumigation completion where applicable).

Freight IntensityMedium

Transport ModeMultimodal

Risks

Phytosanitary HighQuarantine pest non-compliance—especially fruit fly (Tephritidae/Bactrocera) risk—can block or severely disrupt Thailand’s fresh mango export channels, as destination markets may require phytosanitary certification with specific pest-related declarations and/or prescribed quarantine treatments in special cases.Run an export program aligned to Department of Agriculture inspection/certification workflows, implement orchard and packing-house pest management and monitoring, and schedule any destination-required quarantine treatments (e.g., VHT in special-case programs) before requesting final inspection and certificate issuance.

Logistics MediumFresh mango quality and clearance timelines are sensitive to transit delays, treatment/inspection scheduling constraints, and freight volatility (particularly for air shipments used in premium programs).Lock treatment slots and inspection windows in advance, use temperature-controlled handling through dispatch, and build contingency routing options for peak-season congestion.

Food Safety MediumPesticide residue exceedances (against Thai Agricultural Standard MRLs and importing-market MRLs) can trigger rejection, recalls, or buyer delisting for Thai mango shipments.Operate under GAP-aligned spray records and pre-harvest intervals, and use targeted residue testing for high-risk actives/markets before export dispatch.

Standards

GAP (Good Agricultural Practices) programs are referenced in Thai mango production initiatives (e.g., Chachoengsao mango development projects).

FAQ

When is the main mango season in Thailand?Thai agricultural extension guidance describes mango availability as year-round, with a peak period in March–May.

What is the main deal-breaker compliance risk for exporting Thai fresh mango?Phytosanitary (plant health) compliance is the biggest blocker: Thailand’s public guidance highlights that exporters must follow Plant Quarantine requirements and meet importing-country pest controls, and special-case export programs can require quarantine treatments such as vapor heat treatment before phytosanitary certification.

What storage conditions are commonly referenced for fresh mango handling in Thailand?Thai agricultural extension guidance indicates mango can be stored about 2–3 weeks at 10–13°C under high relative humidity (RH), with results depending on cultivar and maturity stage.