방글라데시 신선 아보카도 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

신선 베이컨 아보카도, 신선 푸에르테 아보카도, 신선 하스 아보카도, 신선 핑커튼 아보카도, +2

파생 제품

과카몰리, 냉동 아보카도, 아보카도 오일, 아보카도 퓌레

HS 코드

080440

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

방글라데시산 신선 아보카도, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

방글라데시의 신선 아보카도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

방글라데시의 신선 아보카도에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 20.5%에서 샘플링되었습니다.

신선 아보카도의 방글라데시 샘플 수입 거래 및 가격 기록

방글라데시의 신선 아보카도 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

방글라데시의 신선 아보카도 샘플 수입 거래 단가(일자별): 2026-04-30: 3.00 USD / kg, 2026-02-25: 4.00 USD / kg, 2026-02-22: 4.00 USD / kg, 2026-02-15: 3.00 USD / kg, 2026-02-03: 3.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-30	FRE *** ***	3.00 USD / kg	(-)	(-)	-
2026-02-25	AVO****	4.00 USD / kg	(-)	(-)	-
2026-02-22	AVO****	4.00 USD / kg	(-)	(-)	-
2026-02-15	AVO****	3.00 USD / kg	(-)	(-)	-
2026-02-03	AVO****	3.00 USD / kg	(-)	(-)	-

방글라데시 내 상위 신선 아보카도 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 방글라데시의 신선 아보카도에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(방글라데시)

최근 수입 거래: 2026-07-23

산업군: 식품 제조

밸류체인 역할: 식품 제조

(방글라데시)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장식품 도매식료품점

밸류체인 역할: 유통 / 도매식품 제조소매

방글라데시 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 방글라데시의 신선 아보카도 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 방글라데시에서 활동 중인 신선 아보카도 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 신선 아보카도, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 방글라데시 신선 아보카도 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh avocado in Bangladesh is primarily a niche, import-driven fruit category sold through premium retail and online grocery channels, with "Hass" commonly marketed in the imported segment. Domestic cultivation exists but is still small-scale and experimental, with scattered pilot successes reported in multiple districts rather than an established national production base. Import clearance relies on Bangladesh Customs procedures and the Department of Agricultural Extension (DAE) Plant Quarantine Wing (PQW), including an Import Permit and phytosanitary documentation. High tax incidence on the avocado HS line and cold-chain sensitivity can materially affect landed cost, shrink, and availability.

Market RoleImport-dependent consumer market with emerging small-scale domestic cultivation

Domestic RoleNiche premium fresh fruit consumed domestically; limited local pilot production alongside imports

Market GrowthGrowing (recent multi-year trend (qualitative))early-stage expansion from a niche import product toward wider awareness, alongside increasing experimentation with exotic fruit cultivation

SeasonalityMarket availability is effectively year-round through imports; local harvest timing is not yet standardized due to limited, dispersed pilot cultivation.

Specification

Primary VarietyHass

Physical Attributes

Ripening behavior commonly used by retailers: Hass skin color can darken as it ripens; fruit yields slightly to gentle pressure when ripe.

Supply Chain

Value Chain

Importer obtains PQW (DAE) Import Permit before shipment/LC → shipment arrival → Bill of Entry filing in ASYCUDA World → documentary check (incl. phytosanitary certificate and PQW import permit) → Customs/PQW risk-based physical examination → PQW Release Order + Customs release → distribution to premium retail/online channels

Temperature

Avocado requires continuous cold-chain management; mature-green avocados are commonly managed in a 5–13°C range depending on cultivar and duration, while ripe/ready-to-eat fruit is typically kept colder (e.g., 2–4°C) per postharvest guidance.

Atmosphere Control

Ethylene exposure can be used in ripening programs; controlled-atmosphere storage/transport is referenced in postharvest guidance as a method to slow ripening and manage quality during longer transit.

Shelf Life

Shelf life is highly sensitive to delays and temperature excursions; port dwell time and clearance delays increase shrink risk for perishable imports.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighFresh avocado import clearance can be blocked or materially delayed if the PQW (DAE) Import Permit and the exporting country’s phytosanitary certificate are missing, mismatched to shipment details, or fail border inspection requirements under Bangladesh Customs plant-product procedures.Secure PQW Import Permit before opening LC and shipment dispatch; run a pre-shipment document reconciliation against the Bangladesh Customs plant-product checklist and ensure the phytosanitary certificate matches invoice/packing/BL-AWB details.

Tax And Landed Cost HighHigh duty-and-tax incidence on the avocado HS line (e.g., HS 08044010 shown with high total tax incidence in Bangladesh Customs duty calculator) can make imported fresh avocado price-volatile and restrict demand to premium segments.Confirm exact HS line and current rates before pricing; build landed-cost buffers for rate changes and ensure correct valuation and documentation to avoid reassessment delays.

Logistics MediumPort congestion and reefer capacity constraints at Chattogram port, combined with avocado’s cold-chain sensitivity, can increase shrink risk and costs if clearance and delivery are delayed.Prioritize fast-track documentation readiness pre-arrival, book cold storage/reefer power support where applicable, and align importer/C&F agent/PQW inspection scheduling to minimize dwell time.

Sustainability MediumIf sourcing from origins with documented illegal deforestation or water-stress concerns associated with avocado expansion, Bangladeshi importers may face buyer reputational risk and tighter ESG scrutiny from premium retail channels.Implement origin-level due diligence (farm/region traceability where possible) and require supplier declarations aligned to deforestation- and conversion-free sourcing expectations for high-risk origins.

Sustainability

Deforestation and land-use change concerns in major global avocado origin regions can create reputational and due-diligence risk for Bangladeshi importers sourcing from those origins.
Water-stress and irrigation sustainability concerns documented in some large-scale avocado production zones (origin-dependent).

Labor & Social

Origin-dependent security and organized-crime/extortion concerns have been reported in parts of Mexico’s avocado supply chain; importers may face supply reliability and ESG screening risk when sourcing from high-risk origins.

FAQ

Which documents are commonly required to import fresh avocados into Bangladesh?Bangladesh Customs’ plant-product clearance checklist includes a Bill of Entry (ASYCUDA World filing) supported by commercial documents (e.g., invoice and packing list), a phytosanitary certificate issued by the exporting country, a PQW (DAE) import permit, and a country of origin certificate. PQW may also issue a Release Order after examination as part of clearance.

Is a Plant Quarantine import permit required for fresh avocados entering Bangladesh?Yes. For plant and plant products, Bangladesh Customs states that the Plant Quarantine Wing (PQW) of the Department of Agricultural Extension issues the Import Permit before goods are imported, and the permit is part of the required document set for clearance.

What is the main clearance bottleneck risk for fresh avocado imports into Bangladesh?The biggest blocker risk is SPS and document compliance: if the phytosanitary certificate, PQW import permit, or shipment details do not match the Bill of Entry document set, customs/PQW checks can delay clearance or prevent release—raising spoilage risk for this perishable product.