레바논 신선 아보카도 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

신선 베이컨 아보카도, 신선 푸에르테 아보카도, 신선 하스 아보카도, 신선 핑커튼 아보카도, +2

파생 제품

과카몰리, 냉동 아보카도, 아보카도 오일, 아보카도 퓌레

HS 코드

080440

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

레바논산 신선 아보카도, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

레바논의 신선 아보카도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

레바논의 신선 아보카도에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 아보카도의 레바논 샘플 수입 거래 및 가격 기록

레바논의 신선 아보카도 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

레바논의 신선 아보카도 샘플 수입 거래 단가(일자별): 2026-07-18: 1.90 USD / kg, 2026-06-27: 1.87 USD / kg, 2026-06-08: 2.22 USD / kg, 2025-08-25: 1.67 USD / kg, 2025-08-17: 1.32 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-18	FRE **********	1.90 USD / kg	(-)	(-)	-
2026-06-27	FRE **********	1.87 USD / kg	(-)	(-)	-
2026-06-08	AGU**** **** ***** * ******	2.22 USD / kg	(-)	(-)	-
2025-08-25	AGU**** **** ***** * ******	1.67 USD / kg	(-)	(-)	-
2025-08-17	FRE **********	1.32 USD / kg	(-)	(-)	-

레바논 내 상위 신선 아보카도 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 레바논의 신선 아보카도에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(레바논)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 51 - 100명

산업군: 작물 생산식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조물류무역

(레바논)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(레바논)

최근 수입 거래: 2026-07-23

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(레바논)

최근 수입 거래: 2026-07-23

산업군: 작물 생산식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

레바논 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 레바논의 신선 아보카도 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 레바논에서 활동 중인 신선 아보카도 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 신선 아보카도, 이 레바논 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 레바논 신선 아보카도 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh avocado is an expanding coastal orchard crop in Lebanon, supported by Mediterranean microclimates and a mix of commercial varieties grown across multiple coastal zones and elevations. The market functions as both a producer/exporter and an importer, with trade flows reported under HS 080440. Export readiness is closely linked to meeting maturity and quality requirements (notably dry matter and oil content) that are relevant for premium and European-targeted channels. The sector is described as fragmented, with small-to-medium farms facing certification and quality-control hurdles that industry coordination efforts aim to address.

Market RoleProducer and exporter with supplementary imports

Domestic RolePrimarily domestically consumed fresh fruit with a growing export channel

Market GrowthGrowing (2012–2024 sector expansion context)expanding planted area, variety mix shifting toward Hass-types, and rising export activity

SeasonalityHarvest season spans several months; research sampling in commercial coastal orchards ran from November to March, with early, mid-late, and late harvest windows depending on variety.

Specification

Secondary Variety

Fuerte
Hass
Lamb Hass
Pinkerton
Reed
Ettinger
Bacon
Zutano
Horshim

Physical Attributes

External appearance changes can be limited during maturity, making harvest timing difficult to judge visually; maturity testing is emphasized for export standards.

Compositional Metrics

Dry matter (DM) and oil content (OC) are treated as key harvest-maturity indicators for export criteria, with supporting measures including firmness, titratable acidity (TA), total soluble solids (TSS/Brix), and fruit weight.

Supply Chain

Value Chain

Orchard harvest (variety- and location-specific timing) → sorting and maturity assessment (DM/OC focus) → packing → domestic wholesale/retail distribution or export dispatch

Temperature

Fresh avocado export programs depend on maintaining a continuous cold chain to protect firmness and manage ripening during transit.

Shelf Life

Ripening behavior and eating quality are sensitive to harvest maturity; maturity-index discipline is used to align arrival condition with buyer expectations.

Freight IntensityMedium

Transport ModeSea

Risks

Security and Conflict HighConflict-related disruption in Lebanon can damage crops and displace farmers, and can also interrupt internal transport and trade logistics; for perishable fresh avocado, such disruptions can quickly translate into shipment failure, delivery delays, and quality losses.Use diversified sourcing across multiple coastal zones, maintain contingency routing and reefer capacity plans, and tighten pre-shipment quality and cold-chain controls during elevated risk periods.

Logistics MediumFresh avocado exports are sensitive to reefer availability, transit-time variability, and cold-chain breaks; volatility in logistics conditions can reduce margins and impair arrival quality.Lock reefer bookings early in peak season, use temperature monitoring, and align harvest maturity targets to realistic transit times per destination.

Labor and Human Rights MediumChild labour in agriculture in Lebanon has been studied and remains a recognized risk area; buyers may face reputational and compliance exposure if farm labor practices are not adequately controlled.Require supplier policies prohibiting child labour, conduct farm-level audits aligned to social standards (e.g., GRASP/SMETA), and implement corrective-action mechanisms with local partners.

Quality and Maturity MediumAvocado maturity is not reliably assessed visually, and export performance depends on meeting maturity criteria (notably dry matter and oil content); inconsistent harvest maturity can cause poor eating quality and buyer rejections.Adopt maturity-index testing (DM/OC) by variety and production zone, and train harvest teams on stage-based picking protocols.

Climate MediumCoastal orchard production operates under hot, dry summers with rainfall concentrated in winter; water availability and irrigation management can constrain yield and fruit sizing, and can add cost volatility for growers.Implement irrigation scheduling, water-efficiency upgrades, and orchard heat-stress management; prioritize water-risk screening when onboarding new suppliers.

Sustainability

Water stewardship risk (hot, dry summers; rainfall concentrated in winter months; irrigation dependence in orchard systems)
Pesticide and input-use management (farm practice variation noted across coastal production zones)

Labor & Social

Child labour risk in agriculture in Lebanon is documented in national studies; agricultural suppliers should implement child-labour due diligence and remediation pathways.
Seasonal farm-labor vulnerability (informal work arrangements and limited protections can heighten social-compliance risk for orchard supply chains).

Standards

GLOBALG.A.P.
GRASP (GLOBALG.A.P. add-on)
SMETA
BRC

FAQ

When is Lebanon’s main avocado harvest window?A maturity-index study on commercial avocado orchards along Lebanon’s coast sampled harvests from November to March across multiple locations, indicating a multi-month main harvest window that can vary by variety and site.

Which avocado varieties are commonly grown and referenced in Lebanese commercial production?Industry and research sources cite multiple commercial varieties in Lebanon, including Fuerte, Hass, Lamb Hass, Pinkerton, Reed, Ettinger, and Horshim (with additional plantings such as Bacon and Zutano noted by industry sources).

Is Lebanon mainly importing or exporting fresh avocados?Lebanon does both: recent UN Comtrade/WITS data show imports of HS 080440 in 2023, while exports are also reported in 2024 to multiple destinations including Egypt and France, indicating an exporter role with supplementary imports.

What documents are commonly involved in exporting Lebanese fresh avocado shipments?Lebanese export guidance highlights core shipping documents such as a commercial invoice, packing list, and bill of lading, and notes that Certificates of Origin and phytosanitary certification may be required depending on the destination market and product requirements.