베트남 신선 창꼬치 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

건조 창꼬치, 냉동 창꼬치

HS 코드

030289

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

베트남 내 신선 창꼬치 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 신선 창꼬치 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 신선 창꼬치의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 030289)

베트남의 신선 창꼬치 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	52,958	392,932 USD
2022	86,248	562,237 USD

소싱 진단

베트남산 신선 창꼬치, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 신선 창꼬치 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 신선 창꼬치에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 18.8%에서 샘플링되었습니다.

신선 창꼬치의 베트남 샘플 수입 거래 및 가격 기록

베트남의 신선 창꼬치 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 신선 창꼬치 샘플 수입 거래 단가(일자별): 2026-01-22: 29.16 USD / kg, 2026-01-22: 32.88 USD / kg, 2026-01-13: 23.80 USD / kg, 2026-01-08: 31.12 USD / kg, 2026-01-05: 47.02 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-22	Bar**** **** * ** * *** ******* * ******* * ** * *	29.16 USD / kg	(-)	(-)	-
2026-01-22	Bar**** ******** **** ** ***** **** ****** * ***** **** ***** **** *****	32.88 USD / kg	(-)	(-)	-
2026-01-13	Bar**** ******** **** ** ***** **** ****** * ***** ******	23.80 USD / kg	(-)	(-)	-
2026-01-08	Bar**** * ***** * **** *************** ***** * *	31.12 USD / kg	(-)	(-)	-
2026-01-05	Bar**** ******** **** ** ***** **** ****** * ***** **** ***** **** *****	47.02 USD / kg	(-)	(-)	-

베트남 내 상위 신선 창꼬치 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 신선 창꼬치에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 무역

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 신선 창꼬치 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 신선 창꼬치 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

베트남 내 신선 창꼬치의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 030289)

베트남의 신선 창꼬치 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,435,903	12,853,864 USD
2022	1,623,202	13,912,810 USD

수출 진단

우리 신선 창꼬치, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 신선 창꼬치 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Fisheries Product

Raw Material

Market

Fresh barracuda in Vietnam is primarily a wild-capture marine fish supplied through coastal landing sites and traditional wholesale/retail channels, with limited visibility as a dedicated export commodity compared with Vietnam’s major seafood categories. When exported, barracuda typically faces the same cross-cutting seafood requirements that apply to wild-caught Vietnamese fisheries products, especially catch documentation and traceability expectations in IUU-sensitive markets. Cold-chain discipline from landing through distribution is a key quality determinant for fresh/chilled trade, while frozen forms can reduce spoilage risk but increase reliance on reefer logistics. The most material blocker risk for this product-country context is regulatory access constraints tied to IUU compliance scrutiny on Vietnam’s wild-capture seafood supply chain.

Market RoleCoastal wild-capture producer with primarily domestic consumption and limited specialized export visibility

Domestic RoleDomestic fresh seafood supply for coastal and urban markets

SeasonalityAvailability is weather- and fishing-effort dependent; monsoon and storm conditions can reduce landings and disrupt logistics.

Specification

Primary VarietyBarracuda (Sphyraena spp.)

Physical Attributes

Whole fish integrity and freshness indicators (odor, flesh firmness, eye clarity, gill color) are key acceptance checks in Vietnam’s fresh seafood trade.

Packaging

Fresh/chilled: insulated fish boxes with ice for domestic distribution
Frozen (where used for export or longer distribution): master cartons for cold storage and reefer transport

Supply Chain

Value Chain

Fishing vessel landing → first sale at landing site/auction → collectors/traders → wholesale markets and distribution → retail/foodservice
For export programs: landing documentation → cold storage/processing (as applicable) → competent authority certification → export logistics

Temperature

Rapid icing and continuous chill chain are critical for fresh/chilled barracuda quality preservation.
Reefer discipline is required for frozen product to prevent temperature abuse and quality loss.

Shelf Life

Fresh/chilled shelf life is highly sensitive to time-to-ice, handling hygiene, and temperature breaks.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighIUU-related compliance scrutiny on Vietnam’s wild-capture seafood supply chain (including the EU’s IUU measures and related documentation expectations) can trigger shipment holds, additional controls, or rejection if catch documentation and traceability are incomplete or inconsistent for wild-caught barracuda.Implement vessel-to-shipment traceability controls, pre-audit catch documentation packages for target markets (especially EU-bound flows), and use only suppliers with verifiable legal-catch records and monitoring compliance.

Food Safety MediumBarracuda is globally recognized as a higher-risk species for ciguatera poisoning in tropical/subtropical reef-associated contexts; buyer programs may impose sourcing-area controls, size limits, or additional risk screening, and adverse events can cause reputational damage and market avoidance.Apply buyer-aligned sourcing controls (area/species/size), strengthen supplier verification and incident response protocols, and confirm importing-market guidance for high-risk reef fish.

Logistics MediumFresh/chilled barracuda is highly sensitive to temperature abuse and delays; cold-chain breaks during domestic distribution or export logistics can cause rapid quality deterioration and rejection.Use validated icing and temperature monitoring from landing through delivery, define maximum time-at-ambient limits, and qualify cold storage and reefer providers with documented performance.

Climate MediumStorms and monsoon conditions along Vietnam’s coastline can reduce fishing days, disrupt landings, and delay transport, increasing supply volatility for fresh marine fish including barracuda.Diversify sourcing across multiple landing areas and maintain flexible inventory planning (fresh vs. frozen fallback) during severe weather periods.

Sustainability

IUU (illegal, unreported, and unregulated) fishing compliance scrutiny for wild-capture supply chains
Bycatch and ecosystem impacts associated with marine capture fisheries
Stock sustainability and localized overfishing risk where management capacity is limited

Labor & Social

Worker welfare and safety on fishing vessels (working hours, onboard safety, recruitment practices)
Traceability-linked accountability across fragmented vessel-to-trader supply chains

Standards

HACCP
ISO 22000
BRCGS Food Safety
IFS Food

FAQ

What is the single biggest trade-blocking risk for wild-caught barracuda sourced from Vietnam?The biggest blocker risk is IUU-related compliance: if catch documentation and traceability are incomplete or inconsistent, shipments can be held or rejected in IUU-sensitive markets. This is driven by importing-market IUU controls described by the European Commission (DG MARE).

Which documents commonly become critical for exporting wild-caught fish like barracuda from Vietnam?Beyond standard shipping documents (invoice, packing list, bill of lading), wild-caught exports often need competent-authority food-safety certification and market-specific catch documentation for IUU compliance (commonly required for EU-bound shipments). NAFIQAD and the European Commission (DG MARE) are key references for these requirements.

Why might buyers treat barracuda as a higher food-safety risk species?Barracuda is widely recognized as a higher-risk fish for ciguatera poisoning in tropical and subtropical contexts, which can lead buyers to apply sourcing-area or size controls. WHO provides public health information on ciguatera risk management.