파생 제품
건조 메기, 냉동 메기
HS 코드
030272
최종 업데이트
2026-05-14
서치 및 소싱 팀을 위한 핵심 요약
- 파나마의 신선 메기 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 파나마에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 파나마의 신선 메기에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 1개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-05-14.
파나마 내 신선 메기 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
파나마의 신선 메기에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
파나마 내 신선 메기의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 030272)
파나마의 신선 메기 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2024 | 2,500 | 10,875 USD |
파나마에서 수출되는 신선 메기의 주요 수출 대상 시장 (HS 코드 030272) 2024
2024년 기준, 파나마발 신선 메기 수출의 상위 목적지국 1개 전반에서 수출 물량과 금액을 비교하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 큐라소 | 2,500 | 10,875 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh catfish (bagre) in Panama is supplied primarily through the domestic fishery sector and distributed into local fresh seafood channels. In ARAP’s 2024 fisheries and aquaculture reporting, “bagre” appears within the mixed “otros” grouping for small and medium-scale landings rather than as a stand-alone top-volume species. Small and medium-scale fleets operate in both Pacific and Caribbean fishing zones, supporting domestic fresh-market availability. Market access and handling are shaped by inspections/certifications for fishery products and by sanitary operating requirements for importers/distributors and their storage/logistics arrangements, alongside customs processing through SIGA and the trade window (VUCE).
Market RoleDomestic capture-supplied consumer market with supplemental imports (where available) under sanitary and customs controls
Domestic RoleDomestic fresh seafood market channel; catfish is present in mixed-species small/medium-scale landings and sold as “bagre”
Specification
Supply Chain
Value Chain
- Domestic capture (Pacific/Caribbean zones) → landing/first sale → chilled holding and distribution → retail fresh seafood channels
- Import arrival → CEDIS/bodega receiving imported fish products → ARAP inspection/certification → distribution
Temperature
- Strict time–temperature control is critical for fresh/chilled fish to prevent rapid quality loss; cold-chain breaks materially increase rejection and food-safety risk.
Shelf Life
- Fresh catfish is highly perishable; customs delays and handling breaks directly shorten saleable shelf life.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighFresh/chilled catfish is highly perishable, and any cold-chain break or extended dwell time (e.g., during transport, warehouse handling, or clearance/inspection) can cause rapid spoilage and trigger rejection, withdrawal, or enforcement actions in Panama’s sanitary and customs control environment.Use validated time–temperature monitoring, pre-cool before dispatch, maintain continuous chilling to destination, and pre-align documentation/inspection scheduling to minimize clearance dwell time.
Regulatory Compliance MediumImporter/distributor operations require sanitary operating authorization and supporting documentation; gaps in establishment permitting, shipment documents, or sanitary evidence can delay or block commercialization and distribution.Confirm MINSA sanitary operation permit coverage for the importer/distributor and any contracted logistics warehouse, and maintain an auditable file of required annex documents before first shipment.
Documentation Gap MediumClassification/document inconsistencies (between what is declared/manifests and what is physically present) can trigger inspection findings and legal processes, increasing delay risk for fresh fish.Run a pre-shipment document reconciliation (invoice, transport docs, product description/form, and any restricted-import permits) and align labeling/packing lists to the customs declaration.
Fisheries Management MediumDomestic sourcing from mixed-species coastal fisheries that include bagre may be affected by enforcement actions related to gear/method restrictions and seasonal closures, causing localized supply disruptions.Diversify suppliers across fishing zones (Pacific/Caribbean) and keep contingency sourcing options (alternative species or chilled imports) during enforcement/closure periods.
Logistics MediumFresh catfish shipments are sensitive to end-to-end lead time; congestion, inspection holds, or refrigerated-capacity constraints can reduce sellable shelf life and raise wastage.Plan arrival windows to avoid peak congestion, use temperature-validated packaging and contingency ice/reefer plans, and prioritize pre-clearance where possible through SIGA-enabled workflows.
Sustainability
- Compliance with fisheries management rules (e.g., regulated areas, gear/method controls, and seasonal closures/vedas) enforced by ARAP can affect domestic supply availability for mixed-species coastal fisheries that may include bagre.
FAQ
Which Panamanian agencies commonly touch import clearance and controls for fish products?Customs clearance is handled through the Autoridad Nacional de Aduanas (including SIGA workflows), sanitary oversight for food establishments is under the Ministry of Health (MINSA), and fishery-sector inspection/certification activities are carried out by the Autoridad de los Recursos Acuáticos de Panamá (ARAP). The MICI trade window (VUCE) is used to coordinate trade procedures across agencies for relevant processes.
What establishment-level permissions are relevant for importing and distributing fish products in Panama?MINSA publishes technical requirements for a Permiso Sanitario de Operación for establishments that import and/or distribute foods, including cases where the importer/distributor contracts logistics storage services. The procedure references specific annex documents (such as proof of operation, company documentation, logistics contracts, and relevant certificates) that must be presented for permitting.
Why is cold-chain performance treated as a critical risk for fresh catfish in Panama?Codex guidance for fish and fishery products emphasizes strict time–temperature control for fresh fish, and Panama’s control environment includes inspections and sanitary requirement checks on imported foods. For fresh catfish, delays or temperature abuse can quickly cause spoilage and lead to rejection or enforcement outcomes.
파나마 대비 공급업체, 수출 및 가격 비교를 위한 신선 메기의 다른 국가 마켓
파나마와 연관된 국가들에서 신선 메기 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
연관 국가 마켓 페이지 전체: 미국, 베트남, 중국, 방글라데시, 브라질, 영국, 인도네시아, 인도, 네덜란드, 태국, 독일, 말레이시아, 아르헨티나, 일본, 필리핀, 대한민국, 러시아, 멕시코, 우루과이, 남아프리카, 캄보디아, 스리랑카, 나이지리아, 터키, 파키스탄, 네팔, 페루, 오만, 폴란드, 부탄, 탄자니아, 싱가포르, 콜롬비아, 우간다, 캐나다, 이탈리아, 우즈베키스탄, 대만, 프랑스, 몰디브, 스페인, 호주, 홍콩, 바레인, 아랍에미리트, 콩고 민주 공화국, 체코, 스웨덴, 오스트리아, 라이베리아, 아프가니스탄, 아제르바이잔, 벨기에, 불가리아, 버뮤다, 브루나이, 바하마, 스위스, 카메룬, 덴마크, 에콰도르, 에스토니아, 핀란드, 그리스, 과테말라, 크로아티아, 헝가리, 아일랜드, 아이슬란드, 쿠웨이트, 카자흐스탄, 라오스, 리투아니아, 룩셈부르크, 라트비아, 마케도니아, 미얀마 [버마], 몰타, 모리셔스, 나미비아, 노르웨이, 뉴질랜드, 포르투갈, 카타르, 루마니아, 세르비아, 사우디아라비아, 슬로베니아, 슬로바키아, 엘살바도르, 토고, 우크라이나, 잠비아
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.