콩고 민주 공화국 생크림 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

클로티드 크림, 더블 크림, 헤비 크림, 라이트 크림, +1

HS 코드

040150

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

콩고 민주 공화국산 생크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

콩고 민주 공화국의 생크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

콩고 민주 공화국의 생크림에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

생크림의 콩고 민주 공화국 샘플 수입 거래 및 가격 기록

콩고 민주 공화국의 생크림 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

콩고 민주 공화국의 생크림 샘플 수입 거래 단가(일자별): 2026-02-26: 1.25 USD / kg, 2026-02-26: 1.25 USD / kg, 2025-10-27: 1.53 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-26	FRE ************************************	1.25 USD / kg	(-)	(-)	-
2026-02-26	FRE ************************************	1.25 USD / kg	(-)	(-)	-
2025-10-27	MIL* *** ***** * ***	1.53 USD / kg	(-)	(-)	-

콩고 민주 공화국 내 상위 생크림 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 콩고 민주 공화국의 생크림에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(콩고 민주 공화국)

최근 수입 거래: 2026-07-23

산업군: 브로커 및 무역 대행

밸류체인 역할: 무역

(콩고 민주 공화국)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

콩고 민주 공화국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 콩고 민주 공화국의 생크림 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 콩고 민주 공화국에서 활동 중인 생크림 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

콩고 민주 공화국 내 생크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040150)

콩고 민주 공화국의 생크림 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	397,652	296,225 USD

수출 진단

우리 생크림, 이 콩고 민주 공화국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 콩고 민주 공화국 생크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFresh / Chilled (liquid cream)

Industry PositionSecondary Dairy Product

Market

Fresh cream in the Democratic Republic of the Congo (CD) is a highly perishable dairy product mainly supplied through imports and formal importer-led distribution into major urban markets. DRC’s broader food supply is structurally import-dependent, with milk cited among key import items in agricultural trade profiling, making imported dairy channels important for availability. Market entry is shaped by border controls led by DGDA, including documentary checks (e.g., export/health documentation) and physical inspections that can involve OCC and SQAV, including verification of labeling and temperature for food safety. For buyers, compliance readiness (French labeling, traceable lot identification, and cold-chain discipline) is often as critical as price.

Market RoleImport-dependent consumer market (dairy products), with limited domestic capacity for consistent chilled cream supply

Domestic RoleUrban retail and HORECA ingredient product supplied via importers/wholesale distributors

Specification

Physical Attributes

Stable fat-in-skimmed-milk emulsion with no visible phase separation under intended storage conditions
Texture/viscosity appropriate to declared use (e.g., cooking, whipping) and heat treatment (pasteurized vs. UHT/sterilized)

Compositional Metrics

Milk fat minimum 10% (w/w) for cream and prepared creams under Codex CXS 288-1976
Fat content should be declared on label in a manner acceptable in the country of sale (Codex guidance)

Packaging

Liquid cream commonly packed in cartons or similar containers; whipped/pressurized cream may use pressure-propulsion containers where applicable (Codex product category references).
For chilled fresh cream, packaging integrity and clear lot/date coding are key for OCC/DGDA checks and traceability expectations.

Supply Chain

Value Chain

Exporter/manufacturer → refrigerated transport (as applicable) → border/port entry → DGDA documentary & physical controls → possible OCC/SQAV support checks (labeling/temperature/sampling) → importer/wholesaler distribution → retail/HORECA

Temperature

Chilled cream requires continuous refrigeration; DGDA physical controls may include verification of conservation means and temperature for imported foods.
Codex hygiene guidance for milk and milk products emphasizes controlling time/temperature combinations during transportation and maintaining appropriate temperatures for refrigerated products.

Shelf Life

Shelf life is highly sensitive to temperature abuse and clearance delays; non-compliance or adverse findings can trigger seizure/refusal, increasing spoilage and loss risk.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Animal Health HighImports of foods of animal origin (including dairy such as cream) face veterinary controls and may be restricted or prohibited depending on origin health status and authorization/certification requirements; failure to secure acceptable official documentation can block entry.Confirm (before shipment) the required veterinary/sanitary documentation and any origin-related animal disease restrictions; align shipment paperwork with DGDA entry expectations and keep originals available for documentary control.

Regulatory Compliance HighLabeling and conformity non-compliance (e.g., missing French labeling elements, incomplete date/lot/origin declarations) can trigger refusal, refoulement, or destruction under OCC-linked enforcement, causing total loss on a perishable product.Run a pre-shipment label and document audit against OCC/DGDA expectations (French language, origin, quantity, production/expiration dates, lot/batch code, manufacturer/distributor identification).

Logistics HighCold-chain breaks and clearance delays materially increase spoilage risk for chilled fresh cream; DGDA physical inspections may include temperature checks and sampling, extending dwell time and increasing risk of rejection on safety grounds.Use validated refrigerated packaging/reefer capacity, temperature data loggers, and contingency plans for power/reefer availability during border dwell; prioritize routes and brokers that minimize clearance time.

Security MediumOngoing insecurity and instability can disrupt internal transport corridors and raise delivery risk/cost, affecting distribution from entry points to urban markets and increasing stockout/spoilage risk for refrigerated products.Diversify entry corridors and distribution partners, maintain safety stock where feasible, and use insured, vetted logistics providers for high-risk segments.

FAQ

What minimum fat content is required for a product to be considered “cream” under Codex guidance?Codex’s standard for cream and prepared creams sets a minimum milk fat content of 10% (w/w) for cream products, and it also requires that fat content be declared on the label in an acceptable manner for the country of sale.

What border checks should an importer expect when bringing cream or other dairy foods into the DRC?DRC customs (DGDA) indicates imported foodstuffs can be subject to documentary checks (including an export certificate signed by the competent authority of the exporting country) and physical inspections. Depending on the risk profile, DGDA may involve OCC and SQAV to verify labeling and temperature and to take samples for laboratory analysis before releasing the shipment.

What are the key labeling expectations for imported prepackaged foods in the DRC?Trade guidance for the DRC states labels must be in French and include core elements such as product name, country of origin, quantity, manufacturing or expiration date (for perishables), and the name and address of the manufacturer or distributor. OCC communications also emphasize complete date/lot/origin-related labeling and indicate non-compliance can lead to refusal or destruction.