리투아니아 생크림 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

휘핑 크림, 라이트 크림, 클로티드 크림, 더블 크림, +1

HS 코드

040150

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

리투아니아 내 생크림 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 리투아니아의 생크림 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

리투아니아 내 생크림의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040150)

리투아니아의 생크림 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	66,751,849	230,487,317 USD
2023	68,731,296	167,199,185 USD
2022	84,661,333	275,564,791 USD

리투아니아에서 수출되는 생크림의 주요 수출 대상 시장 (HS 코드 040150) 2024

2024년 기준, 리투아니아발 생크림 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	38,809,440	133,733,533 USD
2	독일	16,391,474	56,515,862 USD
3	네덜란드	5,788,510	20,437,376 USD
4	체코	2,178,605	7,767,914 USD
5	라트비아	1,430,411.8	4,489,096 USD

소싱 진단

리투아니아산 생크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

리투아니아의 생크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 리투아니아의 생크림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

리투아니아 내 생크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040150)

리투아니아의 생크림 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,185,438	5,561,026 USD
2023	3,229,146	7,931,167 USD
2022	2,462,041	5,720,985 USD

리투아니아에 생크림를 공급하는 주요 원산지 공급국 (HS 코드 040150) 2024

2024년 기준, 리투아니아로 생크림를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	1,614,926	3,946,309 USD
2	독일	188,820	613,630 USD
3	라트비아	93,429	324,311 USD
4	체코	129,624	308,201 USD
5	슬로바키아	103,968	135,129 USD

수출 진단

우리 생크림, 이 리투아니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

리투아니아 생크림 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormFresh (Chilled) / UHT (Shelf-stable)

Industry PositionSecondary Processed Dairy Product (Food Ingredient)

Market

Fresh cream in Lithuania is supplied primarily by domestic dairy processors and is sold both as a retail dairy product and as an input for further dairy and food manufacturing. Lithuania’s dairy sector is concentrated in a small number of large processors, and “industrial cream” is explicitly marketed by major Lithuanian producers for use in manufacturing other dairy products. Retail cream is commonly differentiated by fat content (e.g., coffee cream vs. whipping/cooking cream) and by heat treatment (chilled pasteurised vs. UHT/sterilised). As an EU Member State, Lithuania’s cream market is embedded in the EU single market with harmonised hygiene, traceability, and labelling rules.

Market RoleDomestic producer with export-oriented dairy processing sector (EU single market supplier)

Domestic RoleHousehold and foodservice dairy staple; also widely used as an ingredient in sauces, baking, and desserts, and as a raw input for butter, sour cream, yogurt, curd, and other dairy products.

Specification

Physical Attributes

Liquid emulsion of milk fat in skimmed milk produced via separation and subjected to pasteurisation regimes depending on intended use (industrial ingredient vs. retail).

Compositional Metrics

Fat content commonly specified on-pack; examples include 36% chilled cream and products marketed at 10% and 35% for different uses.
Some industrial cream specifications reference minimum ~10% fat and active acidity around pH 6.6 (producer specification).

Packaging

Chilled retail packs (e.g., 400 g) with refrigerated storage labelling
Small-format UHT/sterilised packs for coffee use (e.g., ~200–250 ml)
Foodservice formats (e.g., 1 L) present in wholesale assortments

Supply Chain

Value Chain

Raw milk collection → separation (cream/skim) → heat treatment (pasteurisation/UHT depending on use) → cooling or aseptic packing → distribution (refrigerated for chilled cream; ambient-capable for UHT packs)
Industrial cream positioned for onward manufacturing into yogurt, sour cream, butter, curd, cheese snacks, spreads, and other dairy products.

Temperature

EU hygiene rules require rapid cooling and cold-chain maintenance for raw milk prior to processing (relevant upstream control point for cream manufacture).
Lithuanian retail cream products may specify chilled storage at approximately 0 to +6°C (example: 36% cream product label).

Freight IntensityHigh

Transport ModeMultimodal

Risks

Geopolitics HighLithuanian dairy exports (including cream and other milk products) have faced abrupt access disruption in the Russian market (e.g., Russia’s 2013 suspension of Lithuanian dairy imports over claimed quality issues) and were later affected by broader Russia measures restricting EU agri-food imports, including dairy. For exporters and traders with exposure to Russia/CIS destinations, sudden bans, additional documentation demands, or payment/logistics disruptions can sharply curtail trade flows.Avoid concentrated Russia/CIS exposure for fresh cream; diversify destination markets, use robust buyer onboarding, and maintain contingency plans for rerouting volumes into EU channels or alternative export markets.

Animal Health MediumFoot-and-mouth disease (FMD) events in the EU (e.g., outbreaks notified in 2025–2026 in other Member States) demonstrate the potential for rapid movement restrictions and heightened veterinary controls affecting dairy cattle supply chains; if outbreaks emerge closer to Baltic trade lanes, third-country buyers may impose additional import conditions for EU-origin dairy.Monitor European Commission animal disease updates and buyer country measures; ensure suppliers maintain animal-health contingency plans and that export documentation aligns with any regionalisation measures.

Logistics MediumFresh cream is cold-chain sensitive; temperature excursions in refrigerated road transport or last-mile delivery can lead to quality claims, shortened usability, or rejection (especially for chilled, non-UHT cream).Use temperature-monitored transport, tighten receiving temperature checks, and align packaging format (UHT vs. chilled) to route duration and retailer/service-level expectations.

Regulatory Compliance MediumLabelling non-compliance (allergen presentation, mandatory particulars, language requirements, or product naming/marketing standards) can trigger enforcement actions or delisting in Lithuania/EU channels.Validate labels against EU Regulation 1169/2011 and VMVT guidance; retain documented checks for each SKU and market language version.

Sustainability

Dairy climate footprint management (methane from cattle and energy use in processing) is a salient sustainability theme for Lithuanian dairy supply chains selling into EU-conscious buyers.
Cold-chain energy intensity and packaging waste (especially for UHT and single-serve coffee cream formats) can be scrutinised by retail and brand buyers.

Standards

FSSC 22000 (producer-stated certification for cream-related production processes)

FAQ

What storage temperature is commonly specified for chilled cream sold in Lithuania?An example Lithuanian retail cream product (Žemaitijos pienas “ŽEMAITIJOS” 36% cream) specifies storage at 0 to +6°C, indicating chilled cold-chain expectations for fresh cream sold refrigerated.

Which rules govern hygiene and labelling for cream placed on the Lithuanian market?Lithuania’s State Food and Veterinary Service (VMVT) points dairy operators to EU hygiene rules (Regulations (EC) 852/2004 and 853/2004) and EU labelling rules (Regulation (EU) 1169/2011), alongside Lithuanian labelling norm HN 119:2014 and national quality requirements for cream products (order No. 3D-225).

How is industrial cream from Lithuania positioned for downstream use?A major Lithuanian producer (Vilvi Group) describes cream as separated from milk and subjected to pasteurisation regimes depending on intended use, and states it is used to produce yogurt, sour cream, butter, curd, cheese snacks, spreads, and other dairy products.