나이지리아 생크림 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

클로티드 크림, 더블 크림, 헤비 크림, 라이트 크림, +1

HS 코드

040150

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

나이지리아산 생크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

나이지리아의 생크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

나이지리아의 생크림에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

생크림의 나이지리아 샘플 수입 거래 및 가격 기록

나이지리아의 생크림 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

나이지리아의 생크림 샘플 수입 거래 단가(일자별): 2026-06-02: 0.69 USD / kg, 2026-04-09: 0.69 USD / kg, 2026-03-23: 0.69 USD / kg, 2025-12-17: 0.69 USD / kg, 2025-10-14: 0.69 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-02	LEC** * ** * ***** ****** **** * ** * * ******** * *	0.69 USD / kg	(-)	(-)	-
2026-04-09	LEC** * ** * ***** ****** **** * ** * * ******** * *	0.69 USD / kg	(-)	(-)	-
2026-03-23	LEC** * ** * ***** ****** **** * ** * * ******** * *	0.69 USD / kg	(-)	(-)	-
2025-12-17	LEC** * ** * ******** * * * * **** ** * *	0.69 USD / kg	(-)	(-)	-
2025-10-14	LEC** * ** * ******** * * * * **** ** * *	0.69 USD / kg	(-)	(-)	-

나이지리아 내 상위 생크림 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 나이지리아의 생크림에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(나이지리아)

최근 수입 거래: 2026-07-21

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매소매

나이지리아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 나이지리아의 생크림 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 나이지리아에서 활동 중인 생크림 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

나이지리아 내 생크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040150)

나이지리아의 생크림 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	20,811	186,034 USD
2022	8,498	40,080 USD

수출 진단

우리 생크림, 이 나이지리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 나이지리아 생크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionProcessed Dairy Product

Market

Fresh cream in Nigeria is an import-dependent, cold-chain-sensitive dairy product with demand concentrated in urban modern trade and foodservice. Nigeria’s dairy imports are heavily skewed to concentrated milk and cream (mostly powders), which are widely reconstituted and processed into diverse dairy products by local operators, often with facilities in or around Lagos due to seaport access. Cold chain limitations—especially limited refrigerated transport capacity and intermittent power—raise spoilage and food safety risk for truly fresh (chilled) cream versus shelf-stable alternatives. Market entry requires strong regulatory readiness, including NAFDAC product registration and port clearance documentation, and may require SON conformity processes depending on product classification.

Market RoleImport-dependent consumer and food processing market (net importer of milk and cream products)

Domestic RoleUsed primarily as an ingredient in hospitality/foodservice and higher-income household cooking/baking; much of the broader dairy market relies on imported milk/cream inputs for local reconstitution and processing

Market GrowthGrowing (near- to medium-term outlook)urbanization-driven expansion in non-traditional dairy consumption, with continued dominance of shelf-stable and reconstituted formats

SeasonalityNo meaningful seasonality for imported fresh cream; availability is driven by import logistics and cold-chain performance rather than harvest cycles.

Specification

Physical Attributes

Chilled fat-in-milk emulsion that is highly sensitive to temperature abuse (risk of spoilage and quality defects if cold chain breaks)
Shelf-stable/UHT culinary and whipping creams are also present in modern retail, reflecting cold-chain constraints in parts of the market

Compositional Metrics

Codex CXS 288-1976 sets a minimum milk fat level for cream (minimum 10% w/w); buyer specifications typically define fat % by use (e.g., cooking vs whipping).

Packaging

Retail packs (e.g., small cartons) and foodservice packs, with clear storage instructions and date marking expected for perishable chilled dairy
Labels should clearly state processing/physical condition (e.g., pasteurized, concentrated) where omission could mislead

Supply Chain

Value Chain

Overseas dairy processor → refrigerated export logistics (reefer) → Nigerian port clearance and inspection → importer cold storage → refrigerated distribution to modern retail/foodservice

Temperature

End-to-end refrigeration is critical; port dwell time and last-mile handoffs are key failure points in Nigeria’s cold chain context

Shelf Life

Fresh (chilled) cream has limited shelf life and can become unsafe quickly if cold chain integrity is lost; shelf-stable/UHT alternatives reduce this risk in channels with weak refrigeration

Freight IntensityHigh

Transport ModeSea

Risks

Cold Chain Integrity HighFresh (chilled) cream is highly vulnerable to cold-chain breaks in Nigeria due to limited refrigerated transport capacity and intermittent power, increasing spoilage and food safety risk and potentially triggering loss, withdrawal, or rejection.Use validated reefer logistics with temperature logging, minimize port dwell time via complete pre-shipment documentation, and consider shelf-stable/UHT or powdered/reconstituted formats for broader distribution beyond reliably refrigerated channels.

Regulatory Compliance HighNAFDAC treats importation of unregistered food products—or importation by entities other than the registrant/authorized party—as a violation; incomplete registration/clearance documentation can block entry, delay release, or prevent sale/marketing until satisfactory evaluation.Complete NAFDAC imported-food registration and ensure the importing entity matches the registered party (or has a Letter of Authorisation); align shipment paperwork to NAFDAC Ports Inspection document checklist.

Logistics MediumLimited national cold-chain capacity (e.g., shortages of refrigerated trucks) elevates the probability of inland temperature excursions and increases reliance on a small set of capable providers, raising both cost volatility and service-risk for chilled dairy.Contract cold-chain providers with proven reefer capability and backup power, plan distribution within major urban corridors first, and build contingency buffers for delays.

Policy And FX MediumNigeria’s dairy sector has a history of import-policy and FX-market interventions; policy uncertainty can act as an entry barrier and affect competitiveness for imported dairy inputs and finished dairy products.Monitor Central Bank and sector policy updates, diversify payment/financing options, and structure contracts with FX and lead-time contingencies.

Sustainability

Food loss risk driven by weak cold-chain infrastructure (spoilage risk translates into higher waste for temperature-sensitive dairy)

Labor & Social

Market surveillance focus on preventing substandard goods: SONCAP is designed to reduce dumping of substandard products and can lead to detention/testing/possible destruction for non-compliance in regulated categories.

FAQ

Is Nigeria mainly an importer or a producer for milk and cream products relevant to fresh cream?Nigeria is an import-dependent dairy market. A large share of dairy imports is concentrated milk and cream (mostly in powdered form), which is then reconstituted and processed locally into a range of dairy products.

What documents commonly support NAFDAC port clearance for imported dairy products like cream?NAFDAC’s ports clearance guidance lists shipping and compliance documents such as the Single Goods Declaration (SGD), commercial invoice, risk assessment report, Form M, bill of lading/airway bill, packing list, evidence of current NAFDAC registration, and originals like a certificate of analysis, with phytosanitary and irradiation analysis certificates where applicable.

Why can fresh (chilled) cream be difficult to distribute reliably in Nigeria?Cold chain constraints are a major limiting factor: Nigeria has limited refrigerated transport capacity and intermittent power availability, which increases the risk of temperature abuse and spoilage for chilled dairy.