우간다 생크림 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

클로티드 크림, 더블 크림, 헤비 크림, 라이트 크림, +1

HS 코드

040150

최종 업데이트

2026-09-17

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-17.

우간다 내 생크림 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 생크림 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 생크림의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040150)

우간다의 생크림 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	83,133,069	47,198,049 USD
2022	72,544,988	46,720,364 USD

소싱 진단

우간다산 생크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

우간다의 생크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 생크림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 생크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040150)

우간다의 생크림 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	67,034	204,725 USD
2022	15,350	37,022 USD

수출 진단

우리 생크림, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

우간다 생크림 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Fresh)

Industry PositionValue-Added Dairy Product

Market

Fresh cream in Uganda is supplied by the country’s formal dairy processing sector, where value-added dairy products include cream alongside pasteurized milk, UHT milk, yoghurt, butter, ghee, and powders. Supply is anchored in major milk sheds (notably the southwest and central corridors) and relies on aggregation via milk collection and cooling before processing. Because fresh cream is highly perishable, domestic urban retail and foodservice channels are typically more practical than long-distance shipment without strong cold-chain control. For Uganda’s wider dairy trade, heavy dependence on regional markets—especially Kenya—creates a material market-access risk due to non-tariff barriers and episodic restrictions.

Market RoleDomestic producer with regional trade exposure (high dependence on Kenya in the broader dairy export basket; fresh cream is primarily a domestic cold-chain product).

Domestic RoleNiche-to-mainstream value-added dairy product for urban retail and foodservice; supplied by licensed processors and distributed through chilled channels where available.

Market GrowthGrowing (recent multi-year trend (sector-level))expansion of formal processing capacity and export orientation in the broader dairy sector

SeasonalityRaw-milk supply and dairy throughput face seasonal fluctuations and quality-management constraints; this can tighten or loosen availability of chilled products such as fresh cream.

Specification

Physical Attributes

Fluid, pourable dairy fat-in-skimmed-milk emulsion obtained by physical separation from milk (Codex CXS 288-1976).
Marketed as multiple use-types (e.g., fresh/pasteurized cream, whipping cream, double cream) in urban retail listings.

Compositional Metrics

Milkfat content is a primary specification anchor; Codex cream minimum is 10% milkfat (w/w) and labeling should indicate fat content (Codex CXS 288-1976).

Packaging

Retail chilled packs commonly offered in 500 ml and 1 L formats (example: JESA fresh cream listings).

Supply Chain

Value Chain

Farm milk production → milk collection center pooling/chilling → road tanker transport → dairy processor (cream separation + pasteurization) → chilled storage → retail/foodservice distribution
Quality measurement and traceability can weaken when milk from multiple suppliers is pooled before processing, increasing the importance of upstream testing and record-keeping.

Temperature

Fresh cream requires continuous refrigeration after processing to limit microbial growth and maintain product integrity.
Cold-chain breaks during domestic trucking or cross-border movements can rapidly reduce usable shelf life.

Shelf Life

Short shelf life relative to UHT or powdered dairy products increases exposure to delays, power interruptions, and last-mile cold-chain constraints.

Freight IntensityMedium

Transport ModeLand

Risks

Regional Market Access HighUganda’s dairy exports are heavily dependent on Kenya and other adjacent EAC markets, and Kenya has repeatedly imposed restrictions/blockades on Ugandan dairy products, creating abrupt demand shocks and inventory risk for exporters and processors.Avoid single-market dependence: diversify export destinations and product mix (more shelf-stable SKUs), maintain documentation/traceability to reduce NTB exposure, and structure contracts with contingency clauses for border disruptions.

Food Safety MediumFresh cream’s perishability and the pooling of raw milk from many suppliers increase vulnerability to microbial contamination, adulteration, and quality variability unless cold chain and upstream testing are consistently enforced.Use supplier approval tied to milk collection center testing (fat/SNF/adulteration screening), enforce rapid chilling and continuous refrigeration, and implement HACCP/ISO-aligned controls with documented corrective actions.

Regulatory Compliance MediumUganda applies compulsory standards for cream/prepared creams (UNBS) and operates a pre-export verification of conformity regime for regulated imports; misalignment on standard requirements, labeling, or HS classification can trigger clearance delays or rejection.Map product spec and label to Codex/UNBS cream requirements (including fat-content declaration) and pre-check HS classification against UNBS regulated lists before shipment.

Animal Health MediumSector analyses cite frequent livestock disease outbreaks and disease-control gaps as constraints; animal-health shocks can reduce milk supply and raise compliance scrutiny for dairy products.Require documented veterinary health programs at supplier level and maintain contingency sourcing across milk sheds to reduce localized outbreak exposure.

Climate MediumSeasonal fluctuations in raw-milk supply and weather-related variability can strain cold-chain capacity and increase losses, affecting availability and pricing of chilled products such as fresh cream.Plan procurement around seasonal milk-flush/lean periods, expand chilling capacity at collection nodes, and use demand planning that shifts volume to more shelf-stable dairy formats during high-risk periods.

Logistics MediumChilled distribution for fresh cream is sensitive to power reliability, last-mile refrigeration, and border or road delays; failures can cause rapid spoilage and claims.Use validated refrigerated transport, temperature logging, and receiver SOPs for immediate cold storage; prefer shorter domestic/regional routes for fresh cream and use UHT alternatives for longer lanes.

Sustainability

Seasonal supply fluctuations and drought exposure in the broader dairy chain can tighten chilled dairy availability and raise spoilage risk if handling capacity is strained.
Upstream animal-health constraints (including disease control capacity gaps) can affect milk supply stability and quality assurance needs.

Labor & Social

Quality and accountability risks increase when smallholder milk is pooled through multiple intermediaries without consistent upstream measurement and traceability.
Informal-market practices can create public-health and reputational risk spillovers for formal dairy brands if consumers perceive weak safety enforcement.

Standards

HACCP-based food safety systems (promoted in the sector’s regulatory/quality-improvement efforts)
ISO 22000:2018 / FSSC 22000 (used by some Ugandan processors)

FAQ

Which standard governs cream and prepared creams in Uganda?UNBS lists a compulsory Uganda Standard for cream and prepared creams aligned to Codex STAN/CXS 288 (Revision in 2010), which applies to cream and prepared creams for direct consumption or further processing.

What is the biggest trade-disruption risk for Uganda’s dairy sector relevant to cream producers?Uganda’s dairy exports are highly dependent on Kenya, and multiple sources report that Kenya has periodically restricted or blocked Ugandan dairy products; this can abruptly disrupt regional sales and increase inventory and cashflow risk for processors.

Are milk and cream shipments regulated under Uganda’s conformity verification regime?Yes. UNBS PVoC exporter/importer guidelines include milk and cream HS 0401 categories on the regulated product list, meaning conformity to applicable standards can be checked as part of the import clearance process.