우간다 신선 대추야자 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

냉동 대추야자, 토피 푸딩, 건조 대추야자

HS 코드

080410

최종 업데이트

2026-07-13

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우간다 내 신선 대추야자의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080410)

우간다의 신선 대추야자 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	558,007	442,193 USD
2022	499,729	362,141 USD

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh dates in Uganda function primarily as an import-supplied niche fruit market rather than a domestically produced commodity. UN Comtrade-based data (HS 080410: dates, fresh or dried) indicates Uganda sources dates mainly from the United Arab Emirates, Saudi Arabia, and regional partners such as Kenya. Imports of plant products are exposed to strict plant-health entry controls (import permit, designated point of entry, and phytosanitary certification), and non-compliance can lead to re-export or destruction. Import clearance also commonly interacts with UNBS conformity assessment (including PVoC where applicable) and URA customs processes and documentation requirements.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic consumption market supplied mainly by imports; HS 080410 data (fresh or dried) is the best available proxy for dates demand in Uganda

Market GrowthGrowing (2018–2023)HS 080410 import value rose from 2018 to 2023 in available UN Comtrade/WITS series

Specification

Physical Attributes

Consignments should be free from pests and other quarantine concerns; Ugandan plant import controls include inspection and actions where pests/diseases or prohibited packaging are suspected

Packaging

If imported as pre-packaged food, labeling should align with applicable Uganda standards (UNBS lists US EAS 38:2014 as a compulsory standard for labelling of pre-packaged foods)
Where PVoC applies, the shipment is expected to be supported by a UNBS-recognized Certificate of Conformity/CoC as part of entry documentation

Supply Chain

Value Chain

Overseas supplier sourcing → (where applicable) UNBS PVoC conformity assessment in country of export → shipment → URA customs declaration (ASYCUDA World) → submission of supporting documents via Uganda Electronic Single Window → UNBS destination inspection/document checks/physical inspection as required → release to importer → wholesale/retail distribution

Temperature

Fresh (high-moisture) dates are quality-sensitive to handling delays; extended dwell time at warm ambient conditions can accelerate spoilage and reduce saleable shelf life

Shelf Life

Primary shelf-life risk in Uganda is clearance or last-mile delay rather than production seasonality; importers typically manage by tighter arrival-to-sale timelines and quality screening on receipt

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighUganda’s Plant Protection and Health Act restricts importation of plants and plant products unless conditions are met (permit, declared point of entry, and phytosanitary certificate). Consignments lacking required documentation, or where pests/diseases/prohibited packaging are suspected, can be treated, re-exported, or destroyed at the importer’s expense.Secure the required plant import permit in advance (where applicable), ensure the exporting country’s NPPO issues a valid phytosanitary certificate for the consignment, and pre-verify entry-point and documentation completeness before shipment.

Documentation Gap MediumCustoms clearance requires a complete documentation set (e.g., Import Declaration Form, invoice, packing list, transport document, and—where applicable—PVoC/CoC and certificates of origin). UNBS destination inspection includes document checks and may trigger delays if discrepancies are found.Align invoice/packing list/labels/CoC fields (importer/exporter name, product description, quantities, batch/lot identifiers) before dispatch and use the Electronic Single Window workflow where applicable to reduce rework.

Logistics MediumFresh dates are more time- and handling-sensitive than dried dates; extended transit or clearance dwell time increases spoilage and quality claims risk, which can translate into loss of value or rejection by buyers.Plan arrival around capacity at points of entry, use faster transport/handling options where feasible, and implement arrival quality inspection and rapid distribution to shorten time-to-shelf.

Sustainability

Food loss risk from quality deterioration if clearance delays or weak cold-chain handling occur for fresh dates (higher sensitivity than dried dates)

FAQ

Do fresh dates require a phytosanitary permit and certificate to be imported into Uganda?Plant and plant product imports are regulated under Uganda’s Plant Protection and Health Act. The Act provides that plant or plant products are not to be imported unless conditions are met, including compliance with a prescribed permit and accompaniment by a phytosanitary certificate through declared points of entry; shipments missing required documentation may be re-exported or destroyed at the importer’s expense.

What documents are commonly required to clear dates through Uganda customs?Uganda’s customs guidance commonly references the Import Declaration Form, certificate of origin, bill of lading or air waybill, PVOC-related documentation where applicable, commercial invoice, and packing list. For plant products, importers should also plan for plant import permit and phytosanitary certification requirements where applicable.

What is UNBS PVoC and how can it affect date imports into Uganda?UNBS describes PVoC as a pre-export verification program for goods covered by compulsory Uganda standards, producing a Certificate of Conformity (CoC) that supports release on arrival. UNBS also notes imports are inspected at entry points through document checks and physical inspection, and that PVoC/CoC requirements can apply depending on product scope and shipment value/nature.