베트남 신선 대추야자 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

토피 푸딩, 건조 대추야자, 냉동 대추야자

HS 코드

080410

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

소싱 진단

베트남산 신선 대추야자, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

베트남의 신선 대추야자 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 신선 대추야자 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 신선 대추야자의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080410)

베트남의 신선 대추야자 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	439,530	1,233,614 USD
2022	694,962	1,922,209 USD

수출 진단

우리 신선 대추야자, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

베트남 신선 대추야자 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh date (Phoenix dactylifera) supply is globally concentrated in hot arid and semi-arid producing zones, so Vietnam functions primarily as an import-dependent consumer market for dates rather than a major production origin. Market access in Vietnam is shaped by plant quarantine controls: imports of fresh fruit generally require a phytosanitary certificate from the exporting country’s competent authority and may require an import permit/pest risk analysis pathway depending on how the item is classified on Vietnam’s regulated/PRA lists managed by MARD’s Plant Protection Department. Because higher-moisture dates (e.g., rutab-stage fruit) can spoil quickly at ambient temperature, chilled handling and rapid distribution are central to maintaining quality and reducing rejection risk at inspection. Imported retail goods also face execution risk around Vietnam-compliant labeling (including Vietnamese supplementary labels where the original label is not sufficient in Vietnamese) before circulation in the market.

Market RoleImport-dependent consumer market (net importer)

Specification

Physical Attributes

Perishable fresh dates (especially higher-moisture fruit) are sensitive to microbial spoilage and insect activity, increasing the importance of intact skins and clean, pest-free presentation for border inspection and retail acceptance.

Compositional Metrics

Moisture content is a practical buyer/specification driver: higher-moisture dates (e.g., rutab ~30–35% moisture) are more perishable and require colder, faster logistics than lower-moisture tamr-stage dates.

Packaging

Packaging and handling specifications for Vietnam import typically need to support cold-chain integrity and facilitate plant quarantine inspection (e.g., clearly identified lots/cartons linked to phytosanitary documentation).

Supply Chain

Value Chain

Origin farm/collector → packing & lot identification → temperature-controlled transport → arrival at Vietnam border gate (port/airport) → plant quarantine registration & inspection under MARD/PPD procedures → customs clearance (VNACCS/VCIS) after quarantine completion → importer cold storage/distribution → retail circulation with Vietnam-compliant labeling

Temperature

For higher-moisture dates, refrigerated storage is used to slow microbial and insect activity; FAO references storage-life extensions at low temperatures (e.g., around 0–5°C depending on moisture).

Shelf Life

FAO notes that rutab-stage dates at ~30% moisture can spoil within days at room temperature (~21°C) but can be kept for months under cold storage, making time–temperature control a primary driver of landed quality for Vietnam imports.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighA deal-breaker risk for fresh-date imports into Vietnam is failing plant quarantine market-access conditions (e.g., missing/incorrect phytosanitary certificate, or shipping under an origin/commodity pathway that requires prior PRA/permit or is not eligible under Vietnam’s regulated-articles/PRA lists). This can cause border holds, treatment orders, or non-clearance.Before shipment, verify PPD/MARD eligibility for the specific commodity/origin, confirm whether a PRA/import permit is required, and align exporter phytosanitary certificate wording and lot identifiers with Vietnam’s quarantine dossier requirements.

Logistics MediumFresh-date quality is highly time–temperature sensitive. FAO notes high-moisture dates can spoil within days at ambient temperature, while cold storage extends storage life; delays or cold-chain breaks increase spoilage and rejection risk and can materially raise shrink in Vietnam distribution.Use validated cold-chain logistics with temperature monitoring, minimize dwell time at transshipment and at Vietnam border inspection points, and align moisture/maturity stage with the intended transit time.

Documentation Gap MediumImported retail packs that lack Vietnam-compliant labeling (including Vietnamese supplementary labels where mandatory Vietnamese content is missing) can create compliance risk and delay market circulation.Prepare Vietnam-ready label files (including Vietnamese supplementary label content where needed) and run a pre-arrival label/document checklist aligned to Decree 43/2017/ND-CP requirements.

Sustainability

Water use and irrigation dependency in origin date-growing regions (arid/semi-arid production ecology) can trigger water-stewardship screening by Vietnam importers/retailers for premium imported fruit programs.

FAQ

Which plant quarantine documents are commonly required to import fresh dates into Vietnam?Vietnam’s plant quarantine framework generally requires a phytosanitary certificate issued by the exporting country’s competent authority. Depending on how the item is classified on Vietnam’s regulated-articles and pest risk analysis lists, an import plant quarantine permit/PRA pathway may also apply, and importers must register for plant quarantine inspection under MARD/PPD procedures before customs clearance.

Do imported fresh dates need Vietnamese labels in Vietnam?Yes. Under Vietnam’s goods-labeling rules, if the original label does not show (or does not fully show) mandatory information in Vietnamese, the importer must add a Vietnamese supplementary label (without removing the original label) before circulating the goods in Vietnam.

Why is cold-chain execution so important for fresh dates shipped to Vietnam?FAO notes that higher-moisture dates are perishable and can spoil quickly at room temperature, while refrigeration slows microbial and insect activity and can extend storage life. For Vietnam imports, delays and temperature abuse can therefore lead to rapid quality loss and higher rejection/shrink risk.