우간다 신선 무화과 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

건조 무화과, 무화과 농축액, 무화과 주스

HS 코드

080420

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

우간다산 신선 무화과, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우간다의 신선 무화과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 신선 무화과 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 신선 무화과의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080420)

우간다의 신선 무화과 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,638	3,144 USD
2022	1,431	1,578 USD

수출 진단

우리 신선 무화과, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 신선 무화과 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Uganda is a small-volume importer of figs under HS 080420 (figs, fresh or dried), with WITS/UN Comtrade reporting imports of about USD 3.14k and 1,638 kg in 2023. Recorded 2023 suppliers for HS 080420 include India, the United Arab Emirates, South Africa, Pakistan and Antigua and Barbuda, but the HS6 trade line does not separate fresh figs from dried figs. For any fresh-fig shipments, Uganda’s plant import controls require a prescribed import permit and a phytosanitary certificate, with declaration and inspection at declared points of entry; consignments can be treated, re-exported, or destroyed if pests are suspected or documentation is missing. Given the product’s high perishability, maintaining a continuous cold chain near 0°C with high relative humidity is a practical quality-critical factor for fresh-fig imports into Uganda.

Market RoleSmall-volume net importer (fresh figs fall within HS 080420 trade reporting alongside dried figs)

Specification

Supply Chain

Value Chain

Overseas supplier → shipment to Uganda via declared point of entry → declaration and inspection by plant health inspectors → release (or treatment/re-export/destruction if non-compliant) → importer distribution

Temperature

Fresh figs require rapid cooling and strict cold-chain discipline; UC Davis references an optimum temperature around -1°C to 0°C with high relative humidity (90–95%).

Atmosphere Control

Figs are sensitive to ethylene-induced softening/decay; controlled-atmosphere handling may be used in premium cold-chain logistics to slow quality deterioration (application depends on shipper/importer capability).

Shelf Life

Shelf life is highly sensitive to ripeness at harvest and any cold-chain breaks; delayed cooling or warm handling increases decay risk and shrink.

Freight IntensityMedium

Transport ModeAir

Risks

Regulatory Compliance HighFresh figs are regulated as plant products: Uganda requires an import permit and phytosanitary certificate and mandates declaration and inspection at declared points of entry; shipments can be treated, re-exported, or destroyed if pests are suspected or required documentation is missing.Obtain the prescribed import permit before shipment, require an original phytosanitary certificate from the exporting country’s NPPO, and align shipment/packaging with Uganda’s plant health inspection expectations for entry.

Logistics MediumFresh figs are highly perishable and quality can collapse quickly if temperature control is lost; any cold-chain break during transport or after clearance in Uganda can drive rapid decay and commercial loss.Use expedited refrigerated transport where feasible, pre-book cold storage at destination, and enforce rapid transfer from port/airport to temperature-controlled facilities.

Packaging MediumUganda restricts certain organic packing materials (e.g., hay, straw, husks, peat, chaff) that can harbor pests; non-compliant packing can trigger enforcement actions and delays.Use clean, compliant packaging materials and require supplier confirmation that packing does not include prohibited plant residues.

FAQ

What documents are typically required to import fresh figs into Uganda?Uganda’s plant import controls require a prescribed import permit and a phytosanitary certificate for plant products, and the consignment must be declared for inspection at a declared point of entry.

Is Uganda a major market for figs in trade statistics?No. WITS/UN Comtrade shows Uganda importing only small quantities under HS 080420 (“figs, fresh or dried”) in 2023 (about USD 3.14k and 1,638 kg), indicating a niche market; the HS6 line does not separate fresh figs from dried figs.

Which Ugandan authority is referenced for phytosanitary inspection and certification functions?MAAIF describes Uganda’s plant inspection and certification functions within the Department of Crop Inspection and Certification (DCIC), which includes plant health and quarantine inspection services.