이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 519개와 수입업체 561개가 색인되어 있습니다.
8,755건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-13.
Fresh Lettuce에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 8,755건을 분석하고, 월간 단가 벤치마크로 Fresh Lettuce의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fresh Lettuce 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fresh Lettuce의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fresh Lettuce의 YoY 변동 상위 국가는 중국 (+153.9%), 코스타리카 (+138.0%), 베트남 (-83.3%)입니다.
Fresh Lettuce 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Fresh Lettuce 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Fresh Lettuce 거래 단가가 있는 국가는 네덜란드 (9.98 USD / kg), 남아프리카 (6.67 USD / kg), 코스타리카 (4.74 USD / kg), 페루 (4.19 USD / kg), 콜롬비아 (2.78 USD / kg), 외 7개국입니다.
Fresh Lettuce의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
수출 진단
우리 Fresh Lettuce, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.
Fresh Lettuce의 국가별 글로벌 도매 공급가 추이
Fresh Lettuce 국가별 월간 도매 공급가 요약
Fresh Lettuce의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2026-02 기준, 노출 가능한 Fresh Lettuce 도매 단가가 있는 국가는 미국 (1.88 USD / kg), 스페인 (1.86 USD / kg), 이탈리아 (1.52 USD / kg), 프랑스 (1.03 USD / kg), 중국 (0.64 USD / kg)입니다.
최신 5건의 Fresh Lettuce 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
Fre** ******* ********* * *** *
0.35 USD / kg
2026-04-01
Fre** ******* *** ******** * *** *
0.33 USD / kg
2026-04-01
Fre** ******* ******** * *** *
0.23 USD / kg
2026-04-01
Fre** ******* ********* * *** *
0.42 USD / kg
2026-04-01
Fre** ******* ******* * *** *
0.30 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupLeafy vegetables (salad greens)
Scientific NameLactuca sativa
PerishabilityHigh
Growing Conditions
Cool-season crop; quality is generally best under mild temperatures and can decline under heat stress (bolting and physiological issues).
Requires consistent irrigation and well-drained soils; open-field systems can be vulnerable to drought and heavy rainfall events.
Produced in both open-field and protected cultivation systems (including greenhouse and controlled-environment production) depending on region and season.
Main VarietiesCrisphead (Iceberg), Romaine (Cos), Butterhead, Leaf lettuce (green/red and oak-leaf types), Batavia
Consumption Forms
Fresh whole heads, hearts, or trimmed leaves
Fresh-cut salad mixes and packaged leaves (minimally processed, refrigerated)
Foodservice use in salads and sandwiches
Grading Factors
Head compactness/firmness for head types (e.g., crisphead/iceberg)
Crisp, turgid leaves; absence of wilting and yellowing
Freedom from decay, pest damage, and foreign matter
Uniformity and size/weight appropriate to the commercial type
No abnormal external moisture and no foreign smell and/or taste (per UNECE minimum requirements)
Planting to HarvestTypically about 30–70 days from planting to harvest depending on lettuce type, climate, and production system.
Market
Fresh lettuce is a highly perishable leafy vegetable traded mainly within regional corridors because quality depends on rapid cooling and an uninterrupted cold chain. Global production of the FAOSTAT category "lettuce and chicory" is concentrated in large horticultural producers such as China, the United States, India, Spain, and Italy. In international trade statistics for fresh/chilled lettuce (HS 070511 and HS 070519), Spain, the United States, Mexico, the Netherlands, and China are among the largest exporting countries. Major import markets include the United States and Canada in North America and Germany, the United Kingdom, and France in Europe, with commercial transactions commonly referencing UNECE FFV-22 quality classes and heightened microbiological food-safety expectations for leafy greens.
Major Producing Countries
중국Among the largest producers in FAOSTAT's "lettuce and chicory" category.
미국Among the largest producers in FAOSTAT's "lettuce and chicory" category; also a major exporter in UN Comtrade HS 070511/070519.
인도Among the largest producers in FAOSTAT's "lettuce and chicory" category.
스페인Major producer and leading exporter in UN Comtrade HS 070511/070519.
이탈리아Significant producer and exporter in UN Comtrade HS 070511/070519.
멕시코Significant producer and major exporter in UN Comtrade HS 070511/070519 (notably into North America).
Major Exporting Countries
스페인Among the top exporters in UN Comtrade HS 070511 (cabbage lettuce) and HS 070519 (other lettuce) in 2024.
미국Among the top exporters in UN Comtrade HS 070511/070519 in 2024 (large regional trade, especially with Canada).
멕시코Among the top exporters in UN Comtrade HS 070511/070519 in 2024; key supplier into the United States market.
네덜란드Among the top exporters in UN Comtrade HS 070511/070519 in 2024; also functions as a European distribution hub.
중국Among the top exporters in UN Comtrade HS 070511/070519 in 2024, supplying regional Asian markets.
이탈리아Among notable exporters in UN Comtrade HS 070511/070519 in 2024 within Europe.
Major Importing Countries
미국Among the top importers in UN Comtrade HS 070511 and HS 070519 in 2024.
캐나다Among the top importers in UN Comtrade HS 070511 and HS 070519 in 2024.
독일Among the top importers in UN Comtrade HS 070511 and HS 070519 in 2024.
영국Among the top importers in UN Comtrade HS 070511 and HS 070519 in 2024, with strong reliance on European supply.
프랑스Among the top importers in UN Comtrade HS 070511/070519 in 2024 within Europe.
이탈리아A major importer in UN Comtrade HS 070511 in 2024 within Europe.
Specification
Major VarietiesCrisphead (Iceberg), Romaine (Cos), Butterhead, Leaf lettuce (green leaf, red leaf, oak leaf types), Batavia
Physical Attributes
Quality for head lettuces is closely linked to head compactness/firmness (overmature heads can have more postharvest problems).
Bright light green color and crisp, turgid leaves are key visual and texture quality cues after trimming outer leaves.
High susceptibility to dehydration/wilting makes high-humidity cold-chain handling important.
Grades
UNECE FFV-22 minimum requirements and quality classification (Class I, Class II) are commonly referenced in international trade.
Packaging
Whole-head lettuce commonly ships in ventilated cartons or reusable plastic containers (RPCs), often with size/count-based packing.
Fresh-cut lettuce and salad components are commonly packaged under modified atmospheres (MAP) for browning control and shelf-life management.
ProcessingIntact crisphead lettuce is not generally benefited by CO2-enriched atmospheres and may show injury at elevated CO2, while cut lettuce for salad products is commonly packaged in low O2 and high CO2 atmospheres to slow cut-surface browning.
Supply Chain
Value Chain
Harvest and field trimming -> rapid cooling (vacuum cooling commonly used for iceberg/cabbage lettuce) -> cold storage near 0°C with high RH -> refrigerated transport -> wholesale/distribution -> retail/foodservice
For fresh-cut formats: reception and inspection -> washing/sanitation -> cutting -> dewatering -> MAP packaging -> refrigerated distribution
Temperature
0°C is a key target temperature for maximizing storage life of crisphead (iceberg) lettuce; high relative humidity (>95%) is important to limit wilting.
Avoid freezing injury (risk increases below approximately -0.2°C for stored crisphead lettuce).
Lettuce is highly sensitive to ethylene; ethylene management and segregation from high-ethylene commodities can reduce physiological disorders (e.g., russet spotting).
Atmosphere Control
Controlled atmospheres with low O2 (approximately 1–3%) at 0–5°C can provide some shelf-life benefit for crisphead lettuce by reducing respiration and limiting ethylene effects.
Fresh-cut lettuce/salad pieces are commonly packaged under very low O2 and elevated CO2 atmospheres to control cut-surface browning (product-type specific).
Shelf Life
For crisphead (iceberg) lettuce, an indicative storage life of about 21–28 days is reported at 0°C with high RH under good conditions; shelf-life shortens substantially at higher temperatures.
Risks
Food Safety HighFresh lettuce and other leafy greens have a long history of association with microbiological hazards (including Shiga toxin-producing E. coli), and contamination incidents can trigger rapid recalls, border rejections, and demand shocks because the product is typically consumed raw and has a short shelf life.Strengthen preventive controls from farm through packing and processing: agricultural water management, hygiene and sanitation programs aligned to Codex CAC/RCP 53, supplier verification/audits, environmental monitoring for fresh-cut facilities, and rapid traceback capability (including compliance with relevant traceability rules in destination markets).
Cold Chain Integrity MediumTemperature abuse and low-humidity exposure during harvest, precooling, storage, or cross-border transit can rapidly reduce marketability through wilting, decay, and physiological disorders, leaving limited recovery time for importers and retailers.Use rapid precooling (e.g., vacuum cooling where appropriate), maintain near-0°C transport targets with high RH, minimize dwell times at borders/ports, and implement temperature logging through the logistics chain.
Regulatory Compliance MediumResidue limits, microbiological criteria, and labeling/traceability requirements vary by market, increasing the risk of shipment holds or rejections for exporters operating across multiple destination standards.Maintain market-specific compliance matrices (MRLs, microbiological criteria, labeling), perform pre-export testing and documentation checks, and verify buyer and authority requirements for fresh and fresh-cut categories.
Climate MediumHeat waves, drought, and extreme weather can reduce yields and quality and may shift supply availability from key open-field regions, increasing price volatility and tightening exportable surplus.Diversify sourcing across multiple climates and production systems (including protected cultivation), and align contracting to seasonal production windows and water-risk monitoring.
Sustainability
Water stewardship and irrigation reliability in major producing regions (open-field systems are exposed to drought and allocation constraints).
Packaging waste and recycling challenges for fresh-cut lettuce and salad formats (films and bags).
Labor & Social
Seasonal and migrant labor dependence in harvesting and packing operations; worker health, safety, and welfare audit expectations are common in export supply chains.
FAQ
Which countries are among the largest exporters of fresh lettuce in global trade statistics?Based on UN Comtrade trade data for HS 070511 (cabbage lettuce) and HS 070519 (other lettuce), Spain, the United States, Mexico, the Netherlands, and China are among the largest exporting countries in recent reported years.
Why is strict cold-chain control important for fresh lettuce trade?Fresh lettuce loses quality quickly if it is not rapidly cooled and kept cold and humid throughout distribution. For crisphead (iceberg) lettuce, an optimum storage temperature around 0°C and high relative humidity are emphasized in postharvest guidance, and the product is also very sensitive to ethylene exposure.
What international quality standard is commonly referenced for lettuce in trade?UNECE Standard FFV-22 is commonly referenced for minimum requirements and quality classification (including Class I and Class II) for lettuces and related products moving in trade.