카자흐스탄 신선 상추 잎 공급업체 및 가격 — 마켓 오버뷰 2026

HS 코드

070519

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

카자흐스탄산 신선 상추 잎, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

카자흐스탄의 신선 상추 잎 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카자흐스탄의 신선 상추 잎에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 3.9%에서 샘플링되었습니다.

신선 상추 잎의 카자흐스탄 샘플 수입 거래 및 가격 기록

카자흐스탄의 신선 상추 잎 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카자흐스탄의 신선 상추 잎 샘플 수입 거래 단가(일자별): 2026-02-22: 0.96 USD / kg, 2026-02-15: 0.51 USD / kg, 2026-02-14: 0.67 USD / kg, 2026-02-11: 0.51 USD / kg, 2026-02-02: 0.83 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-22	ЛИС* *** *** *** ***	0.96 USD / kg	(-)	(-)	-
2026-02-15	САЛ*** ** ***********	0.51 USD / kg	(-)	(-)	-
2026-02-14	САЛ****** *****	0.67 USD / kg	(-)	(-)	-
2026-02-11	ЛИС* ** ** ***********	0.51 USD / kg	(-)	(-)	-
2026-02-02	ЛИС* *** *** *** ***	0.83 USD / kg	(-)	(-)	-

카자흐스탄 내 상위 신선 상추 잎 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카자흐스탄의 신선 상추 잎에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카자흐스탄)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1 - 10명

산업군: 작물 생산식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

(카자흐스탄)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 유통 / 도매

(카자흐스탄)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

카자흐스탄 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 카자흐스탄의 신선 상추 잎 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카자흐스탄에서 활동 중인 신선 상추 잎 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

카자흐스탄 내 신선 상추 잎의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 070519)

카자흐스탄의 신선 상추 잎 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	541,087	738,665 USD
2022	287,556	494,624 USD

수출 진단

우리 신선 상추 잎, 이 카자흐스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카자흐스탄 신선 상추 잎 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh lettuce leaf in Kazakhstan is a perishable, short-shelf-life vegetable mainly supplied to urban retail and foodservice channels, with demand tied to salads and fresh-prepared meals. Domestic production (open-field and protected cultivation) supplies part of the market, while imports are important for consistent availability and quality—especially outside the main local harvest season. As an Eurasian Economic Union (EAEU) member, Kazakhstan applies EAEU-aligned food safety and labeling rules for prepacked produce, alongside phytosanitary controls for plant products. Cold-chain performance and border clearance speed are central determinants of commercial viability for this product.

Market RoleImport-dependent consumer market with seasonal domestic production

Domestic RolePrimarily a domestic consumption vegetable; local production competes with imports when in season

SeasonalitySeasonal domestic supply with higher import reliance during colder months; availability is managed through greenhouse production and cross-border supply.

Specification

Primary VarietyLeaf lettuce (green leaf)

Secondary Variety

Red leaf lettuce
Romaine (cos) lettuce

Physical Attributes

Crisp leaves with minimal wilting and dehydration
Uniform color consistent with type (green or red leaf) and absence of yellowing
Low defect tolerance for decay, sliminess, insect damage, or soil contamination

Grades

Buyer specification-based grading (freshness, leaf integrity, cleanliness, defect limits)

Packaging

Foodservice bulk cartons with lined inner packaging to reduce moisture loss
Retail prepack formats (bags/clamshells) where applicable, requiring compliant labeling when prepacked

Supply Chain

Value Chain

Farm/greenhouse harvest → sorting and trimming → optional washing → packaging (bulk or retail prepack) → refrigerated transport → wholesale/distribution → retail/foodservice

Temperature

Requires continuous chilled handling to slow wilting and microbial growth and to preserve crisp texture

Atmosphere Control

Ventilation and moisture management are important to reduce condensation-related decay during transport and storage

Shelf Life

Short shelf life; quality degrades rapidly with temperature abuse or transit delays

Freight IntensityHigh

Transport ModeLand

Risks

Food Safety HighFresh leafy greens are high-risk for microbiological contamination events; a detection or outbreak-linked concern can trigger shipment holds, intensified border testing, rejection, or rapid market withdrawals, causing immediate commercial loss due to short shelf life.Use GAP-based farm controls, validated wash-water hygiene where washing is performed, pre-shipment microbiological testing programs aligned to buyer risk profiles, and rapid lot-level traceability for withdrawals.

Logistics HighCold-chain breaks and border delays can rapidly degrade lettuce quality (wilting/decay), turning sellable product into waste and increasing dispute risk with buyers.Ship in verified refrigerated vehicles, set maximum transit and border-wait tolerances contractually, and use temperature monitoring with documented handover checks.

Regulatory Compliance MediumDocumentation or labeling non-compliance (especially for prepacked retail formats) can delay clearance or require corrective action, increasing spoilage risk and costs.Align importer checklist to EAEU/Kazakhstan requirements, validate labels before print, and run pre-shipment document reconciliation (invoice/packing list/origin/phytosanitary data consistency).

Phytosanitary MediumInterception of quarantine pests or phytosanitary non-conformities can lead to treatment requirements, rejection, or heightened inspection frequency for subsequent shipments from the same supplier or origin.Implement field pest monitoring, packhouse inspection and sanitation, and ensure phytosanitary certificate accuracy with clear product description and origin details.

Sustainability

Water stewardship risk for irrigated vegetable production in arid/semi-arid growing environments
Plastic packaging waste management for prepacked salad products

Labor & Social

Seasonal and migrant labor management and worker safety in greenhouse and field operations

Standards

GLOBALG.A.P. (commonly requested by international buyers and some modern retail supply chains)

FAQ

Which documents are commonly required to import fresh lettuce leaf into Kazakhstan?Importers typically need a phytosanitary certificate issued by the exporting country’s plant protection authority, plus standard trade and customs documents such as a commercial invoice, packing list, and an import customs declaration under Kazakhstan/EAEU procedures. A certificate of origin may be required for preferential treatment or buyer/customs needs.

What is the biggest operational risk when supplying fresh lettuce leaf to Kazakhstan?Cold-chain failure or border delays are especially damaging because lettuce has a short shelf life and loses quality quickly. These issues can turn product into waste and trigger disputes or rejected deliveries even if the paperwork is correct.

Is halal certification required for fresh lettuce leaf in Kazakhstan?No. Fresh lettuce is a plant product and typically does not require halal certification unless it is part of a value-added prepared food product where a buyer or channel specifically requests it.