방글라데시 신선 라임 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

신선 키라임, 신선 페르시안 라임

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라임 농축액, 라임 주스, 감귤 주스 음료, 건조 라임, +2

HS 코드

080550

최종 업데이트

2026-07-16

서치 및 소싱 팀을 위한 핵심 요약

방글라데시의 신선 라임 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
방글라데시에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
방글라데시의 신선 라임에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-16.

방글라데시의 신선 라임 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

방글라데시의 신선 라임에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 79.2%에서 샘플링되었습니다.

신선 라임의 방글라데시 샘플 수입 거래 및 가격 기록

방글라데시의 신선 라임 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

방글라데시의 신선 라임 샘플 수입 거래 단가(일자별): 2026-02-25: 2.50 USD / kg, 2026-02-16: 2.50 USD / kg, 2026-02-10: 2.50 USD / kg, 2026-02-08: 2.50 USD / kg, 2026-02-03: 2.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-25	LIM*	2.50 USD / kg	(-)	(-)	-
2026-02-16	LIM*	2.50 USD / kg	(-)	(-)	-
2026-02-10	LIM*	2.50 USD / kg	(-)	(-)	-
2026-02-08	LIM*	2.50 USD / kg	(-)	(-)	-
2026-02-03	LIM*	2.50 USD / kg	(-)	(-)	-

방글라데시 내 상위 신선 라임 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 방글라데시의 신선 라임에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(방글라데시)

최근 수입 거래: 2026-06-16

산업군: 브로커 및 무역 대행

밸류체인 역할: 무역

방글라데시 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 방글라데시의 신선 라임 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 방글라데시에서 활동 중인 신선 라임 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh lime (kagzi lebu, Citrus aurantiifolia) is widely grown in Bangladesh in homesteads and orchards and is used domestically for juice, pickles, and beverages. Production of “lebu” is described as concentrated in regions such as Sylhet, Chattogram, and the Chattogram Hill Tracts, with limes noted as being abundant in the rainy season. Cross-border trade is SPS- and documentation-sensitive because Bangladesh’s Plant Quarantine Wing (DAE) administers import permitting and phytosanitary controls. Market-access risk is elevated for fresh lime shipments because major citrus pests such as oriental fruit fly are recorded as present and widespread in Bangladesh, and importing countries may require pest-free area sourcing and/or approved cold-treatment pathways for citrus.

Market RoleDomestic producer and consumer market

Domestic RoleCommonly consumed citrus used fresh (juice) and in pickles/beverages

SeasonalityLimes are described as being available abundantly in the rainy season in Bangladesh.

Specification

Primary VarietyKagzi lebu (Citrus aurantiifolia)

Secondary Variety

BARI Lebu-2
BARI Lebu-3
Sharbati lebu / Mitha lebu (Citrus limettioides)

Physical Attributes

Small, round fruit with thin, smooth skin; mature fruit turns greenish-yellow on ripening.
Juicy, highly acidic profile typical of sour lime types.

Compositional Metrics

High acidity and vitamin C are highlighted qualitatively for lime/lebu in Bangladesh.
Juice content is a commonly used maturity/quality indicator for limes in postharvest handling guidance.

Grades

UNECE citrus fruit classes: Extra, Class I, Class II (commercial quality framework).

Packaging

Packed to protect produce; packaging/marking commonly specify nature of produce (“Limes”), class, and sizing information under UNECE citrus marketing guidance.

Supply Chain

Value Chain

Harvest → sorting/grading → washing → packing → wholesale distribution → retail (markets/supermarkets).
For cross-border trade: pre-shipment inspection → phytosanitary certificate → customs declaration (Bill of Entry/Bill of Export via ASYCUDA) → PQW inspection/release order (imports) → distribution.

Temperature

Recommended storage/transport temperature for limes is typically about 10–13°C with high relative humidity (about 90–95%); temperatures below ~10°C increase chilling-injury risk.

Atmosphere Control

Ethylene exposure accelerates loss of green color; avoiding/removing ethylene can help maintain market color.

Shelf Life

Under recommended temperature/RH conditions, limes can be stored/transported for up to ~6–8 weeks depending on cultivar and harvest maturity.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Phytosanitary HighOriental fruit fly (Bactrocera dorsalis) is recorded as present and widespread in Bangladesh, and citrus shipments can face strict importing-country phytosanitary measures (e.g., requiring sourcing from a fruit-fly pest-free area and/or approved cold-treatment pathways). Non-compliance can trigger shipment holds, rejection, or loss of market access.Implement fruit-fly monitoring and control, ensure orchard/packhouse hygiene, and align each shipment to the destination pathway (PFA eligibility and/or validated cold treatment with refrigeration in transit) with complete phytosanitary documentation.

Phytosanitary MediumCitrus canker (Xanthomonas citri pv. citri) is reported as present in Bangladesh (restricted distribution) and is treated as a quarantine pest in multiple jurisdictions; visible lesions can lead to downgrading or rejection and can trigger heightened inspection regimes for citrus imports.Strengthen field scouting and sanitation, exclude fruit from symptomatic blocks, apply strict grading/defect removal, and confirm destination-specific additional declarations and inspection requirements.

Regulatory Compliance MediumBangladesh import clearance for plant products is permit- and document-driven (PQW import permit and exporting-country phytosanitary certificate are core); document gaps or mismatches can cause delays, added inspection, and potential enforcement actions under plant quarantine rules.Use a pre-shipment document checklist aligned to PQW and Customs requirements; ensure import permit validity, consistent consignee/product descriptions across documents, and timely prior notifications where required.

Logistics MediumFresh limes are sensitive to handling breaks, ethylene exposure, and suboptimal temperature control; delays during clearance or transit can increase decay risk, color loss, and claims/rejections, especially for longer-haul shipments.Maintain cold-chain discipline (~10–13°C, high RH) and minimize dwell time at ports/borders; segregate from ethylene-producing produce and use packaging that protects against abrasion/bruising.

FAQ

What is the main fresh lime type commonly referenced for Bangladesh?Banglapedia describes “kagzi lebu” (Citrus aurantiifolia) as the most popular lime type in Bangladesh, and notes that Bangladesh Agricultural Research Institute (BARI) has released improved lime varieties such as BARI Lebu-2 and BARI Lebu-3.

Which documents are commonly required to import fresh lime into Bangladesh?Bangladesh Customs (NBR) describes that plant and plant-product imports generally require an Import Permit issued by the Plant Quarantine Wing (DAE) and a Phytosanitary Certificate issued by the exporting country’s competent authority, submitted with the Customs Bill of Entry and standard commercial/shipping documents (invoice, packing list, transport document, and commonly a certificate of origin).

What is the biggest phytosanitary risk that can block fresh lime shipments linked to Bangladesh?A major risk is fruit-fly-related phytosanitary restrictions: EPPO records oriental fruit fly (Bactrocera dorsalis) as present and widespread in Bangladesh, and MICoR guidance for citrus pathways to Bangladesh highlights pest-free area and/or cold-treatment pathways tied to fruit-fly risk management. If shipment controls and documentation don’t match the required pathway, consignments can be delayed or rejected.