신선 용안 네덜란드 마켓 오버뷰 2026

파생 제품

용안 주스, 건조 용안

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

네덜란드의 신선 용안 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
네덜란드에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
네덜란드의 신선 용안에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

네덜란드의 신선 용안 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

네덜란드의 신선 용안에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 95.7%에서 샘플링되었습니다.

신선 용안의 네덜란드 샘플 수입 거래 및 가격 기록

네덜란드의 신선 용안 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

네덜란드의 신선 용안 샘플 수입 거래 단가(일자별): 2026-01-26: 7.53 USD / kg, 2026-01-15: 2.72 USD / kg, 2026-01-05: 7.56 USD / kg, 2025-11-13: 2.76 USD / kg, 2025-10-08: 3.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-26	Fru * **** * **************	7.53 USD / kg	(-)	(-)	-
2026-01-15	Res** * * ** ****** * ********* * *** **********	2.72 USD / kg	(-)	(-)	-
2026-01-05	Fru * **** * **************	7.56 USD / kg	(-)	(-)	-
2025-11-13	Res** * * ** ****** * ********* * *** **********	2.76 USD / kg	(-)	(-)	-
2025-10-08	Lon***********	3.20 USD / kg	(-)	(-)	-

네덜란드 내 상위 신선 용안 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 네덜란드의 신선 용안에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(네덜란드)

최근 수입 거래: 2026-05-01

산업군: 브로커 및 무역 대행식품 제조식음료 서비스업

밸류체인 역할: 물류무역

(네덜란드)

최근 수입 거래: 2026-05-01

산업군: 포워딩 및 복합운송기타

밸류체인 역할: 유통 / 도매물류

네덜란드 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 네덜란드의 신선 용안 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 네덜란드에서 활동 중인 신선 용안 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh longan in the Netherlands is primarily an import-dependent niche tropical fruit category supplied through EU-compliant importers and wholesale channels, with demand concentrated in larger cities and ethnic retail. The Netherlands’ role is shaped by its function as a logistics and redistribution hub for fresh produce in Northwest Europe, so some volumes may be re-exported after EU entry. Market access hinges on strict EU plant-health and pesticide-residue compliance and on maintaining cold-chain quality for this highly perishable fruit. Availability is driven by supplier-country harvest windows and air/sea-freight program economics rather than domestic seasonality.

Market RoleImport-dependent consumer and redistribution market

Domestic RoleNiche fresh tropical fruit consumed via ethnic retail, specialty produce, and foodservice in the Netherlands

Market Growth

SeasonalityNo domestic production season; supply depends on origin-country harvest windows and import program timing.

Specification

Physical Attributes

Uniform brown skin with minimal cracking or mold
Intact stems/panicles where specified by buyer presentation standard
Low incidence of shrivel and skin blemishes indicating dehydration or handling damage

Compositional Metrics

Maturity/sugar development is often controlled by harvest timing and origin handling; explicit Brix targets, if used, are typically buyer-spec driven and not stated here without a named standard.

Grades

Commercial grading is typically buyer/importer specification-based (size, defect tolerance, and presentation) rather than a widely cited public Dutch grade standard specific to longan.

Packaging

Retail consumer packs (small punnets/clamshells) for ethnic/specialty retail
Bulk cartons for wholesale distribution with internal liners to manage dehydration
Clear labeling suitable for EU retail/wholesale traceability and lot identification

Supply Chain

Value Chain

Origin harvest and pre-sorting → packhouse grading/packing → pre-cooling → international transport (air or sea depending on program) → EU entry and plant-health checks → Dutch importer ripeness/quality triage → wholesale/ethnic retail distribution → consumer

Temperature

Cold-chain discipline is critical to slow deterioration and mold development during transit and distribution.
Temperature breaks can accelerate dehydration (shrivel) and quality loss, increasing rejection risk at importer intake.

Atmosphere Control

Packaging and ventilation choices are used to balance dehydration control and mold risk; specific controlled-atmosphere parameters are program-dependent and not stated here without a named reference.

Shelf Life

Shelf life is short and highly sensitive to harvest maturity, transit time, and cold-chain integrity.
Retail shelf life is often managed by rapid turnover through ethnic and specialty channels.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU border rejections or destruction/return can occur if fresh longan consignments fail EU plant-health (quarantine pest) requirements or pesticide maximum residue limits, creating immediate trade disruption and financial loss for Dutch importers.Use importer-approved suppliers with documented pest management and residue-control programs; run pre-shipment residue testing to EU MRLs, verify phytosanitary documentation accuracy, and maintain a robust traceability file for each lot.

Food Safety MediumPerishable tropical fruits face elevated spoilage/mold risk if cold-chain integrity is compromised, increasing shrink and the likelihood of quality claims or rejection at importer intake.Specify temperature and handling SOPs contractually, monitor temperature data loggers per shipment, and align packaging/ventilation to minimize dehydration and mold.

Logistics MediumVolatility in airfreight availability/pricing or delays on sea routes can shift programs between modes, affecting landed cost, arrival quality, and continuity of supply into the Netherlands.Diversify origins and routings, pre-book capacity for peak periods, and maintain flexible mode strategies with clear quality specifications per mode.

Sustainability

Cold-chain energy use and associated emissions for airfreighted tropical fruit programs
Food loss/waste risk driven by perishability and quality variability, increasing the importance of handling and demand forecasting

Standards

GLOBALG.A.P. (commonly requested for fresh produce supply programs in EU retail chains)
BRCGS or IFS (commonly requested for packhouse/handling facilities in retailer-driven supply chains)