네팔 신선 만다린 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

신선 클레멘타인 만다린, 신선 댄시 만다린, 신선 프리몬트 만다린, 신선 허니 만다린, +8

파생 제품

감귤 주스 음료, 냉동 만다린, 만다린 주스

HS 코드

080521

최종 업데이트

2026-07-06

서치 및 소싱 팀을 위한 핵심 요약

네팔의 신선 만다린 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
네팔에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
네팔의 신선 만다린에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-06.

네팔의 신선 만다린 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

네팔의 신선 만다린에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 45.8%에서 샘플링되었습니다.

신선 만다린의 네팔 샘플 수입 거래 및 가격 기록

네팔의 신선 만다린 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

네팔의 신선 만다린 샘플 수입 거래 단가(일자별): 2026-05-23: 0.46 USD / kg, 2026-05-17: 0.46 USD / kg, 2026-05-15: 0.46 USD / kg, 2026-05-14: 0.46 USD / kg, 2026-05-10: 0.46 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-23	MOS***	0.46 USD / kg	(-)	(-)	-
2026-05-17	MOS***	0.46 USD / kg	(-)	(-)	-
2026-05-15	MOS***	0.46 USD / kg	(-)	(-)	-
2026-05-14	MOS***	0.46 USD / kg	(-)	(-)	-
2026-05-10	MOS***	0.46 USD / kg	(-)	(-)	-

네팔 내 상위 신선 만다린 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 네팔의 신선 만다린에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(네팔)

최근 수입 거래: 2026-06-06

산업군: 음료 제조작물 생산식품 제조기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

(네팔)

최근 수입 거래: 2026-06-06

임직원 규모: 직원 11 - 50명

산업군: 축산작물 생산식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

네팔 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 네팔의 신선 만다린 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 네팔에서 활동 중인 신선 만다린 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh mandarin (Citrus reticulata) is Nepal’s main commercially cultivated citrus, largely produced in mid-hill districts and marketed domestically. MoALD-referenced summaries report 19,481 ha producing 185,346 metric tons of mandarin in 2022, and multi-district surveys highlight Syangjya, Sankhuwasabha, Gulmi and other mid-hill districts as important citrus areas. Harvest and market arrivals are strongly seasonal, with district-level farmer surveys indicating harvesting mainly from Mangsir to Magh (roughly November–February). Nepal is a net importer of citrus overall, and major phytosanitary threats—especially Chinese citrus fly (Bactrocera minax)—can disrupt supply and restrict movement/trade of fresh citrus consignments.

Market RoleDomestic producer and net importer

Domestic RoleSeasonal fresh fruit for domestic consumption and wholesale-market distribution

SeasonalityHarvest and peak market supply occur mainly in late autumn to winter; a Gulmi farmer survey reports harvesting from Mangsir to Magh (roughly Nov–Feb).

Specification

Primary VarietyKhoku (local mandarin selection)

Secondary Variety

Banshkharka Local

Physical Attributes

Harvest maturity is commonly judged by peel color; harvest timing affects post-harvest shelf life.
Fresh fruit quality is sensitive to bruising and mechanical injury during harvesting and farm-to-market handling.

Packaging

Common packaging materials reported in district surveys include doko (bamboo baskets), jute bags, plastic crates, and wooden boxes; packaging choice influences damage during transport.

Supply Chain

Value Chain

Orchard harvest → farmyard handling → collection center → wholesale market → retail stores

Temperature

Perishability makes time-to-market and temperature discipline important; inadequate post-harvest facilities are cited as a key barrier in producing districts.

Atmosphere Control

Post-harvest interventions discussed in Nepal-focused studies include improved packaging and storage practices; modified-atmosphere/coating approaches are referenced in the post-harvest literature as loss-mitigation options.

Shelf Life

Post-harvest losses can start immediately after harvest and continue through handling, transportation, storage, and marketing; surveys report many farmers using no formal post-harvest management, while some use low-tech storage methods (e.g., between straws, cellar storage).

Freight IntensityMedium

Transport ModeLand

Risks

Phytosanitary HighChinese citrus fly (Bactrocera minax) is documented as a major citrus pest in Nepal with reported invasion across multiple mid-hill citrus districts and peak orchard infestation periods; quarantine-pest presence can drive severe fruit loss and create high risk of delay or rejection in regulated fresh-citrus movements/trade.Implement area-wide monitoring and orchard sanitation, deploy NPPO-recommended control measures, and align pre-shipment inspection/treatment and documentation with importing NPPO requirements for regulated pests.

Pest and Disease MediumCitrus greening disease (Huanglongbing, HLB) and its vector (Asian citrus psyllid) are reported in Nepal citrus orchards; disease pressure can reduce yield and marketable quality over time.Use disease-free planting material, monitor vector pressure, remove/contain symptomatic trees per extension guidance, and maintain orchard hygiene and vector management.

Logistics MediumPost-harvest losses are reported across harvesting, handling, transport, storage and marketing stages; inadequate post-harvest facilities and unsuitable packaging/handling increase spoilage risk during peak season distribution.Adopt improved harvesting practices, use damage-reducing packaging (e.g., crates where feasible), shorten time-to-market, and scale practical storage solutions and farmer training in post-harvest handling.

Food Safety MediumMandatory pesticide-residue MRL standards for fruits and vegetables increase compliance risk for fresh mandarin where pesticide use and application records are inconsistent; non-compliance can lead to enforcement actions and buyer rejection.Implement GAP-aligned pesticide use, respect PHIs, maintain spray records, and verify residues against applicable Nepal standards and buyer requirements prior to shipment.

Sustainability

High post-harvest loss and food-waste risk in fresh mandarin supply chains; storage and handling improvements are a recurring priority in Nepal district studies.
Pesticide stewardship and residue-compliance scrutiny due to mandatory MRL standards for fruits and vegetables.

Labor & Social

Seasonal employment and farm income sensitivity to post-harvest losses and price fluctuations in mandarin-producing districts.

FAQ

When is the main harvest season for fresh mandarin in Nepal?District-level farmer survey evidence (Gulmi) indicates mandarins are mainly harvested from Mangsir to Magh, which corresponds roughly to November through February, so market arrivals and handling pressure tend to peak in that period.

What are the core phytosanitary documents typically needed to import fresh mandarins into Nepal?Nepal’s trade guidance notes that plant products (including fruits) require a plant import permit through plant quarantine procedures, and a phytosanitary certificate issued in the exporting country is typically presented at customs for clearance alongside quarantine examination as required.

What is the most critical pest risk that can disrupt Nepal’s fresh mandarin supply and trade movement?Chinese citrus fly (Bactrocera minax) is documented as a major citrus pest in Nepal with reported invasion across many citrus districts; as a quarantine-type pest risk, it can drive severe fruit loss and create a high likelihood of delay or rejection when fresh citrus consignments are regulated for pest freedom.