Fresh Mojarra 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Fresh Mojarra 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

하위 제품

신선 은빛 게레치, 신선 통 게레치

파생 제품

냉동 게레치

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

Fresh Mojarra 마켓 커버리지는 6개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 16개와 수입업체 13개가 색인되어 있습니다.
36건의 공급업체 연계 거래가 상위 4개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

Fresh Mojarra에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 4개 국가에 걸친 공급업체 연계 거래 36건을 분석하고, 월간 단가 벤치마크로 Fresh Mojarra의 수출 경쟁력과 소싱 리스크를 추적하세요.

Fresh Mojarra 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Fresh Mojarra의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Fresh Mojarra의 YoY 변동 상위 국가는 파나마 (+92.3%), 멕시코 (+14.3%), 중국 (-11.2%)입니다.

Fresh Mojarra 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Fresh Mojarra 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Fresh Mojarra 거래 단가가 있는 국가는 멕시코 (2.33 USD / kg), 니카라과 (1.62 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
멕시코	+14.3%	27	1.38 USD / kg (26 kg)	2.87 USD / kg (183 kg)	2.51 USD / kg (1,034 kg)	2.45 USD / kg (705.5 kg)	2.76 USD / kg (354 kg)	2.33 USD / kg (30 kg)
니카라과	-	2	- (-)	- (-)	- (-)	- (-)	1.44 USD / kg (3,974.32 kg)	1.62 USD / kg (2,714.87 kg)
중국	-11.2%	4	- (-)	- (-)	- (-)	2.35 USD / kg (47,040 kg)	- (-)	- (-)
파나마	+92.3%	3	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)

Fresh Mojarra Global Supply Chain Coverage

29개 기업

Fresh Mojarra에 대해 수출업체 16개와 수입업체 13개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Fresh Mojarra 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Fresh Mojarra 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Fresh Mojarra에 대해 Tridge Supply Chain Intelligence에 수출업체 16개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Fresh Mojarra 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Fresh Mojarra 공급망 인텔리전스 네트워크의 전체 수출업체 16개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(중국)

최근 수출 거래: 2025-12-26

최근 수출 파트너 기업: 1

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 멕시코, 코스타리카, 페루, 미국, 칠레, 캐나다

공급 제품: Frozen Tilapia, Fresh Tilapia, Fresh Common Shrimp and Prawn +5

(멕시코)

최근 수출 거래: 2026-07-23

최근 수출 파트너 기업: 1

임직원 규모: 직원 1 - 10명

산업군: 어업 및 양식업

밸류체인 역할: 무역

수출 국가: 미국

공급 제품: Fresh Scallops, Fresh Octopus, Fresh Stingray +4

(페루)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

수출 국가: 홍콩, 태국, 폴란드, 미국, 중국, 캐나다

공급 제품: Fresh Cachama, Fresh Anguilla Eel, Fresh Carp +5

(멕시코)

최근 수출 거래: 2026-07-23

최근 수출 파트너 기업: 1

산업군: 어업 및 양식업식품 제조식음료 서비스업

밸류체인 역할: 무역

수출 국가: 미국

공급 제품: Fresh Redfish, Fresh Sole, Fresh Trout +5

(페루)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

수출 국가: 홍콩, 일본, 미국, 필리핀, 캐나다, 영국, 독일, 말레이시아, 오스트리아, 대만

공급 제품: Fresh Catfish, Fresh Cachama, Fresh Anguilla Eel +5

(페루)

최근 수출 거래: 2026-07-23

최근 수출 파트너 기업: 1

산업군: 기타

밸류체인 역할: 무역

수출 국가: 대만, 멕시코, 미국, 중국, 오스트리아, 필리핀, 홍콩, 태국, 일본

공급 제품: Fresh Catfish, Fresh Anguilla Eel, Fresh Cachama +5

Fresh Mojarra 글로벌 수출업체 커버리지

16개 기업

수출업체 수는 Fresh Mojarra의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Fresh Mojarra 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Fresh Mojarra, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Fresh Mojarra 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Fresh Mojarra 수요 인텔리전스를 위해 수입업체 13개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Fresh Mojarra 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Fresh Mojarra에 대해 추적되는 전체 수입업체 13개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(콜롬비아)

최근 수입 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: -

(페루)

최근 수입 거래: 2025-11-12

산업군: 육상 운송

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

산업군: 식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-09-30

최근 수입 파트너 기업: 1

산업군: 식품 제조식음료 서비스업

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 5M - 10M

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

13개 기업

수입업체 수는 Fresh Mojarra에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fresh Mojarra 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Fresh Mojarra, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

Fresh Mojarra의 국가별 글로벌 도매 공급가 추이

Fresh Mojarra 국가별 월간 도매 공급가 요약

Fresh Mojarra의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.

2026-02 기준, 노출 가능한 Fresh Mojarra 도매 단가가 있는 국가는 멕시코 (3.95 USD / kg)입니다.

국가	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06	2026-07	2026-08
멕시코	3.62 USD / kg	3.67 USD / kg	3.95 USD / kg	3.69 USD / kg	3.89 USD / kg	3.95 USD / kg

Fresh Mojarra 주요 수출국별 도매 가격 경쟁력

Fresh Mojarra의 상위 수출국 1개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.

순위	국가	평균	하한	상한	전년 대비
1	멕시코	3.92 USD / kg	1.71 USD / kg	7.66 USD / kg	+4.7%

최신 Fresh Mojarra 도매 수출 가격 업데이트

최신 5건의 Fresh Mojarra 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.

일자	항목명	단가 (USD)
2026-08-01	Moj** **** * **** ****** ********** *** *** ****	7.42 USD / kg
2026-08-01	Moj** **** * **** ****** ******** ******* *** *****	5.41 USD / kg
2026-08-01	Moj** **** * **** ****** ***** * * * ***** ******	3.52 USD / kg
2026-08-01	Moj** ****** * **** ****** *********** **** *** ********	2.39 USD / kg
2026-05-01	Moj** **** * **** ****** ******** ******* *** *****	5.35 USD / kg

가격 데이터

가려진 Fresh Mojarra 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh (Chilled)

Industry PositionPrimary Aquaculture/Fishery Product

Raw Material

Commodity GroupFreshwater finfish (aquaculture)

Scientific NameOreochromis niloticus (Nile tilapia) — often marketed as “mojarra” in parts of Spanish-language retail

PerishabilityHigh

Growing Conditions

Warm freshwater production systems in tropical/subtropical climates
Produced in ponds, tanks, and cages; performance depends on water quality management (temperature, dissolved oxygen) and feed availability

Main VarietiesNile tilapia (Oreochromis niloticus), Mozambique tilapia (Oreochromis mossambicus), Blue tilapia (Oreochromis aureus), Red tilapia hybrids (Oreochromis spp.)

Consumption Forms

Whole fresh/chilled fish (often sold as “mojarra” in some markets)
Fresh/chilled fillets
Frozen whole fish and frozen fillets (dominant in longer-distance global trade even when fresh programs exist)

Grading Factors

Size/weight grading (whole fish count sizes or fillet portion sizes)
Freshness condition (odor, texture, eyes/gills) at receiving and during distribution
Temperature and icing status through the cold chain
Physical damage and trim/yield consistency (for fillets)

Planting to HarvestVaries by system and target size; commonly harvested on multi-month grow-out cycles after fingerling stocking.

Market

Fresh mojarra in international commerce is most commonly aligned with fresh/chilled tilapia, especially where Spanish-language retail uses “mojarra” as a vernacular market name for Nile tilapia. Global tilapia supply is dominated by a small set of major producers, with China a leading global supplier and Indonesia and Egypt also consistently highlighted among the largest producers. While global tilapia trade is heavily represented by frozen product forms, fresh/chilled tilapia moves as a higher-value, shorter-shelf-life segment concentrated into nearby or air-freightable markets. FAO GLOBEFISH reports shifting trade flows, uneven demand, and price pressure affecting global tilapia markets in recent periods.

Market GrowthMixed (recent years)stable-to-shifting trade flows with segment-specific divergence between frozen commodity trade and higher-value fresh/chilled fillet programs

Major Producing Countries

중국Highlighted by FAO GLOBEFISH as the largest global tilapia supplier; key producing provinces include Guangdong, Guangxi and Hainan.
인도네시아Identified by FAO GLOBEFISH as a top producer; much supply focused on domestic market with ongoing export expansion interest.
이집트Identified by FAO GLOBEFISH as the leading tilapia producer in Africa and among the top global producers; production largely domestic-market oriented.
태국Listed among major producing countries in FAO GLOBEFISH reporting.
필리핀Listed among major producing countries in FAO GLOBEFISH reporting.
브라질Important Latin American producer/exporter; FAO GLOBEFISH notes export activity including chilled tilapia fillets.
콜롬비아Noted by FAO GLOBEFISH as an exporter in Latin America with exposure to disease-related production disruptions.

Major Exporting Countries

중국Major exporter in global tilapia trade (commonly frozen forms); FAO GLOBEFISH reports large export flows to major markets including the United States.
인도네시아FAO GLOBEFISH reports exports including frozen tilapia fillets and plans to expand exports.
브라질Latin American exporter; FAO GLOBEFISH highlights chilled tilapia fillets as a key value segment for the region.
콜롬비아Latin American exporter; FAO GLOBEFISH identifies the United States as a key market for Colombian tilapia exports and notes disease impacts as a risk.

Major Importing Countries

미국Repeatedly cited by FAO GLOBEFISH as the largest or key import market for tilapia; includes chilled (fresh) fillet imports as a tracked category.
일본Cited by FAO GLOBEFISH as a key market for Latin American tilapia, including higher-quality chilled product segments.

Supply Calendar

Tropical aquaculture regions (multiple countries):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecTilapia is widely produced in warm-water aquaculture systems with the ability to harvest year-round; localized weather and water-temperature constraints can still create seasonal harvesting patterns.
China (southern producing provinces):Mar, Apr, May, JunFAO GLOBEFISH reporting references a harvest season concluding around late June in some years, with export dynamics also influenced by inventories and processing demand.
Latin America (fresh/chilled fillet exporters):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFresh/chilled fillet programs typically operate on continuous production schedules, with throughput constrained by cold-chain capacity, flight/route availability, and market demand.

Specification

Major VarietiesNile tilapia (Oreochromis niloticus), Mozambique tilapia (Oreochromis mossambicus), Blue tilapia (Oreochromis aureus), Red tilapia hybrids (Oreochromis spp.)

Physical Attributes

Mild-flavored white flesh; commonly marketed whole (scaled/gutted) or as chilled fillets
Freshness assessment emphasizes clear eyes, bright red gills, firm elastic flesh, and clean odor (market- and buyer-specific criteria)

Compositional Metrics

Buyer specifications commonly include microbiological criteria and time/temperature control expectations for chilled seafood (criteria vary by destination market and buyer program)

Packaging

Whole fish: insulated containers with flake ice/gel ice for chilled distribution
Fresh/chilled fillets: lined cartons or crates with gel packs; some programs use vacuum pack or modified-atmosphere formats depending on buyer requirements

ProcessingFresh product is highly time/temperature sensitive; rapid icing after harvest and cold-chain continuity are critical quality determinantsFresh/chilled fillet export programs depend on consistent trimming/yield, strict hygiene, and fast logistics to protect sensory quality windows

Supply Chain

Value Chain

Aquaculture harvest (seining or cage harvest) -> optional depuration/holding -> washing and grading -> icing and chilled packing -> refrigerated transport or air freight (fresh/chilled) -> wholesale/distribution -> retail/foodservice
Fresh/chilled fillet programs: harvest -> filleting/trim -> rapid chilling -> packing -> cold-chain logistics -> destination distribution

Demand Drivers

Affordable whitefish positioning and broad consumer acceptance
Fresh whole-fish demand in ethnic and traditional cuisines where “mojarra” is a familiar market term
Premiumization of chilled fillets in select markets where freshness and reliability are valued

Temperature

Immediate chilling/icing after harvest and strict time-temperature control through processing and transport are central to preventing spoilage and pathogen growth
Chilled distribution typically targets near-ice temperatures without freezing to preserve fresh presentation (controls aligned with Codex and major-market HACCP expectations)

Atmosphere Control

Some fresh/chilled fillet supply chains use modified-atmosphere packaging to slow spoilage, but effectiveness depends on strict refrigeration and hygiene controls

Shelf Life

Chilled shelf life is measured in days and is highly sensitive to harvest handling, hygiene, and cold-chain continuity
Fresh/chilled trade is therefore concentrated into regional corridors or air-freightable routes with rapid distribution

Risks

Aquaculture Disease HighTilapia Lake Virus (TiLV) is a transboundary disease associated with high mortality events and has been reported across multiple regions; outbreaks can sharply reduce farm output, trigger movement controls, and disrupt fresh/chilled trade programs that depend on steady harvesting and predictable logistics.Implement rigorous biosecurity (water-source management, movement controls, disinfection protocols), active surveillance/diagnostics, health certification for broodstock and fingerlings, and contingency sourcing across multiple origins.

Cold Chain And Food Safety HighFresh/chilled mojarra (tilapia) is highly time/temperature sensitive; cold-chain breaks can accelerate spoilage and raise food-safety risk, resulting in border rejections, recalls, and rapid commercial losses given the short marketing window.Apply HACCP-based controls, rapid icing/chilling at harvest, validated refrigeration setpoints through processing and transport, and documented time-temperature monitoring.

Residues And Regulatory Compliance MediumAquaculture drug and chemical residue non-compliance (or inadequate documentation) can lead to import detentions, heightened inspection intensity, and loss of market access in major importing jurisdictions.Maintain strict veterinary oversight, residue-control programs, supplier verification, and compliance with destination-market residue limits and documentation requirements.

Extreme Weather MediumStorms, flooding, and heat stress can cause fish kills, infrastructure damage, and logistics interruptions; FAO GLOBEFISH reporting highlights weather impacts as a material factor in key producing areas in some years.Harden farm infrastructure, diversify sites/watersheds, use aeration and water-quality contingency plans, and maintain logistics redundancy for fresh/chilled routes.

Market And Price Volatility MediumGlobal tilapia markets are exposed to fluctuating feed costs, tariff and trade-policy shifts, and inventory cycles; these dynamics can compress margins and destabilize procurement for fresh/chilled programs.Use multi-origin contracting, feed-cost risk management where feasible, and product-form diversification (fresh/chilled vs frozen) to balance market shocks.

Sustainability

Aquaculture effluent and nutrient loading risks in intensive pond and cage systems; increasing environmental compliance pressure in some producing regions
Feed ingredient exposure (soy and other crop inputs) and associated land-use/carbon footprint considerations
Biodiversity and ecosystem risks where escapees or non-native strains establish in open waters, depending on local controls

Labor & Social

Traceability and product-identity integrity risks in seafood supply chains, including species substitution/mislabeling concerns that can affect buyer trust and compliance
Worker health and safety and labor conditions in processing and cold-chain operations, especially where plants rely on seasonal or subcontracted labor

FAQ

Is “mojarra” the same as tilapia in global trade?“Mojarra” can refer to different fish depending on the country, but it is also used as a Spanish common name for Nile tilapia in some markets (for example, FishBase lists “mojarra” as a Spanish common name for Oreochromis niloticus in Mexico). For global trade analysis of fresh mojarra, it is often most practical to align the product with fresh/chilled tilapia supply chains and controls.

What is the single biggest global disruption risk for fresh mojarra (tilapia) supply?Tilapia Lake Virus (TiLV) is a major global risk because it is an emerging transboundary disease linked to high mortality events and can disrupt farm output and trade programs. FAO has issued alerts on TiLV, and USDA APHIS describes it as a serious disease with international relevance.

Which countries are repeatedly highlighted as major tilapia producers or suppliers?FAO GLOBEFISH reporting consistently highlights China as the largest global supplier and identifies Indonesia and Egypt among the leading producers, with additional major production in other parts of Asia and Latin America depending on the period and product form.