대만 신선 복숭아 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

복숭아 잼, 복숭아 주스, 건조 복숭아, 혼합 과일 통조림, +1

HS 코드

080930

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

대만산 신선 복숭아, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

대만의 신선 복숭아 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 신선 복숭아에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 4.0%에서 샘플링되었습니다.

신선 복숭아의 대만 샘플 수입 거래 및 가격 기록

대만의 신선 복숭아 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 신선 복숭아 샘플 수입 거래 단가(일자별): 2026-04-16: 1.44 USD / kg, 2026-04-16: 1.33 USD / kg, 2026-04-16: 1.44 USD / kg, 2026-04-16: 1.33 USD / kg, 2026-04-14: 1.44 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-16	Unknown Product	1.44 USD / kg	(-)	(-)	-
2026-04-16	Unknown Product	1.33 USD / kg	(-)	(-)	-
2026-04-16	Unknown Product	1.44 USD / kg	(-)	(-)	-
2026-04-16	Unknown Product	1.33 USD / kg	(-)	(-)	-
2026-04-14	Unknown Product	1.44 USD / kg	(-)	(-)	-

대만 내 상위 신선 복숭아 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 신선 복숭아에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 식품 제조

대만 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 대만의 신선 복숭아 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 신선 복숭아 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 신선 복숭아, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

대만의 신선 복숭아 도매 공급가 추이

대만에서 신선 복숭아의 도매 공급업체 가격 벤치마크와 최신 수출 가격 업데이트를 추적하세요.

대만의 과거 신선 복숭아 도매 공급 가격 (USD/kg)

전년 대비 변화를 포함한 신선 복숭아의 연간 평균/하한/상한 도매 가격은 대만에서의 공급업체 가격 및 수출 경쟁력 벤치마크 데이터를 제공합니다.

대만의 신선 복숭아 연도별 도매 평균 단가: 2021: 3.76 USD / kg, 2022: 4.59 USD / kg, 2023: 4.54 USD / kg, 2024: 5.31 USD / kg, 2025: 5.27 USD / kg, 2026: 4.02 USD / kg.

연도	평균 단가	하한 단가	상한 단가	전년 대비 변화
2021	3.76 USD / kg	0.71 USD / kg	11.98 USD / kg	-
2022	4.59 USD / kg	0.71 USD / kg	14.40 USD / kg	-
2023	4.54 USD / kg	0.71 USD / kg	13.63 USD / kg	-
2024	5.31 USD / kg	0.72 USD / kg	14.75 USD / kg	-
2025	5.27 USD / kg	0.71 USD / kg	14.37 USD / kg	-
2026	4.02 USD / kg	0.72 USD / kg	14.69 USD / kg	-

대만의 최신 신선 복숭아 도매 수출 가격 업데이트

최신 업데이트 5건을 사용하여 대만에서의 현재 신선 복숭아 도매 수출 가격 포인트와 원산지 수준 변화를 확인하세요.

대만의 신선 복숭아 최신 도매 업데이트(일자별): 2026-08-01: 3.52 USD / kg, 2026-08-01: 11.89 USD / kg, 2026-08-01: 8.66 USD / kg, 2026-08-01: 3.43 USD / kg, 2026-08-01: 2.41 USD / kg.

일자	항목명	단가 (USD)	원산지 국가
2026-08-01	桃子-***** * *** *	3.52 USD / kg	-
2026-08-01	桃子-***** * *** *	11.89 USD / kg	-
2026-08-01	桃子-** * *** *	8.66 USD / kg	-
2026-08-01	桃子-**** * *** *	3.43 USD / kg	-
2026-08-01	桃子-** * *** *	2.41 USD / kg	-

가격 데이터

대만 신선 복숭아 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh peach (水蜜桃) in Taiwan is a seasonal fresh fruit market supplied by domestic orchards across multiple mountainous and foothill producing townships, with the main harvest window commonly indicated as May–July. Taiwan’s peach sector includes high-chill peaches suited to high-altitude production and low-chill peach varieties bred and promoted for lower-altitude production to reduce pressure from high-mountain cultivation. Imports exist but face strict gatekeeping: plant quarantine requirements administered by Taiwan’s Animal and Plant Health Inspection Agency (APHIA) and border food safety inspection administered by the Taiwan Food and Drug Administration (TFDA). As a result, market access risk is driven less by tariffs (not verified here) and more by SPS (quarantine pest/document/label compliance) and pesticide-residue compliance at the border.

Market RoleDomestic consumption market with meaningful domestic production; regulated import market for premium seasonal supply

Domestic RoleSeasonal domestic fresh fruit, often positioned as premium mountain/foothill fruit alongside low-chill ‘flatland’ peaches

SeasonalitySeasonal supply; commonly reported domestic harvest period is May–July, with additional variety- and altitude-driven variation (e.g., low-chill peaches in plains/foothills and high-chill peaches in high-altitude areas).

Specification

Secondary Variety

台農1號（春蜜）
桃台農2號（夏蜜）
中津白桃（中津白桃等高需冷量引進品種）

Physical Attributes

Preferred appearance includes a red-blushed skin and plump, well-filled cheeks.
Symmetrical suture line and an elastic feel are used as selection cues.
Avoid fruit with abrasions, bruising, split pit, cracked fruit, or insect damage.

Compositional Metrics

Buyer/consumer selection emphasizes high sweetness and strong aroma at maturity while avoiding over-ripe fruit.

Supply Chain

Value Chain

Domestic: orchard harvest → sorting/selection → packing → distribution to wholesale/retail.
Imports (illustrative compliance flow): origin orchard/packinghouse program (where required) → export inspection and phytosanitary certification by exporting NPPO → shipment to Taiwan → APHIA plant quarantine inspection at port of entry → TFDA import inspection (document review and risk-based sampling/analysis) for food safety compliance.

Temperature

For certain origins and pest-risk scenarios (e.g., fruit-fly-related requirements), APHIA quarantine requirements describe cold-treatment and temperature-recording expectations for sea shipments and approved treatment arrangements for air shipments.

Shelf Life

Fresh peaches are time- and handling-sensitive; quarantine/inspection steps increase the importance of pre-shipment readiness and rapid, compliant clearance to protect quality.

Risks

Phytosanitary HighTaiwan’s APHIA enforces strict plant quarantine requirements for imported fresh peaches; origin-specific quarantine programs can make noncompliance a hard blocker. Under MOA-promulgated quarantine requirements for peaches from Korea addressing peach fruit moth (Carposina sasakii), imports are prohibited if required phytosanitary certification is missing or non-conforming, and consignments may be returned or destroyed if live quarantine pests are found at port-of-entry inspection.Confirm that the export origin is approved for fresh peach entry to Taiwan and follow the applicable APHIA quarantine program (approved orchards/packinghouses where required). Ensure the phytosanitary certificate includes all required additional declarations and that packaging/labels meet APHIA rules; implement robust pre-shipment pest monitoring and inspection.

Food Safety HighTFDA border inspection can reject imported fresh peaches for pesticide residue noncompliance, triggering return or destruction. TFDA’s published case for Japanese fresh peaches (HS/CCC 0809.30.00.10-5) documents a pesticide residue finding (oxolinic acid) where the applicable standard required non-detect, and the shipment was handled via return or destruction.Use a residue-control plan aligned with Taiwan’s pesticide residue standards; require pre-export residue testing with a Taiwan-relevant method scope and verify that any regulated/prohibited actives are non-detect before shipping.

Regulatory Compliance MediumTaiwan’s import pathway for fresh peaches involves overlapping controls (APHIA plant quarantine and TFDA food import inspection). Documentation gaps or mismatches (e.g., missing required papers, nonconforming product information, or missing quarantine declarations) can delay clearance or lead to denial and disposal actions.Run a pre-shipment document and label reconciliation: TFDA inspection application set (including product info declaration) + APHIA quarantine requirements (phytosanitary certificate and any additional declarations/treatment evidence).

Sustainability MediumMOA/Taiwan Agricultural Research Institute materials explicitly link historic high-mountain temperate peach cultivation with soil erosion and water-source pollution concerns, creating reputational and policy sensitivity around high-altitude expansion and poor slope-land management.Prefer sourcing strategies and supplier requirements that demonstrate slope-land soil conservation, responsible orchard management, and (where relevant) a transition toward lower-altitude low-chill production systems.

Sustainability

High-mountain peach cultivation has been explicitly associated in MOA/Taiwan Agricultural Research Institute materials with soil erosion and water-source pollution concerns, motivating development and promotion of low-chill peaches for lower-altitude production.

FAQ

What are the most critical documents for importing fresh peaches into Taiwan?APHIA plant quarantine rules generally require a phytosanitary certificate issued by the exporting country’s plant quarantine authority, and some origins require additional declarations under specific quarantine programs (for example, MOA/APHIA requirements addressing peach fruit moth for peaches from Korea). Separately, TFDA’s “Regulations of Inspection of Imported Foods and Related Products” require importers to file an application for inspection (with required accompanying documents such as product information declarations) within 15 days prior to the entry date.

What happens if APHIA finds a quarantine pest in a shipment of imported peaches at the port of entry?Under APHIA-administered quarantine requirements, noncompliance can lead to denial actions. For example, the MOA-promulgated quarantine requirements for peaches from Korea under peach fruit moth controls state that if a live peach fruit moth is found during import inspection, the consignment will be returned or destroyed.

Can Taiwan reject imported fresh peaches for pesticide residues?Yes. TFDA publishes border inspection noncompliance cases showing that imported fresh peaches can be rejected when pesticide residues do not meet Taiwan’s standards; in a TFDA-published case for Japanese fresh peaches, the shipment was ordered for return or destruction due to a pesticide residue finding that did not comply with the applicable standard.