레바논 신선 감 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

신선한 후유 감, 신선한 하치야 감, 신선한 샤론 감

파생 제품

감 잼, 감 주스, 냉동 감, 건조 감

HS 코드

081070

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

레바논에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

레바논 내 신선 감 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

레바논의 신선 감에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

레바논에서의 신선 감 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 081070의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 86.7%에서 샘플링되었습니다.

신선 감의 레바논 샘플 수출 공급업체 거래 기록

레바논의 신선 감 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

레바논의 신선 감 샘플 거래 단가(일자별): 2026-01-06: 6.80 USD / kg, 2026-01-06: 6.71 USD / kg, 2026-01-06: 6.80 USD / kg, 2025-12-31: 6.79 USD / kg, 2025-12-17: 6.84 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-06	Unknown Product	6.80 USD / kg	(레바논)	(코트디부아르)
2026-01-06	Unknown Product	6.71 USD / kg	(레바논)	(코트디부아르)
2026-01-06	Unknown Product	6.80 USD / kg	(레바논)	(코트디부아르)
2025-12-31	Unknown Product	6.79 USD / kg	(레바논)	(코트디부아르)
2025-12-17	Unknown Product	6.84 USD / kg	(레바논)	(코트디부아르)

레바논 내 상위 신선 감 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 레바논의 신선 감에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(레바논)

최근 수출 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

레바논 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 레바논의 신선 감 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 레바논 내 신선 감 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

레바논산 신선 감, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 신선 감, 이 레바논 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 레바논 신선 감 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh persimmon (locally known as "kharma"/"kaki") is a seasonal fruit in Lebanon, harvested in autumn and also used in small-scale processing such as jam and juice. The market is primarily domestic-consumption oriented, with distribution supported by fresh-produce traders that use cold storage and refrigerated delivery. Since early March 2026, sharply deteriorating security conditions and displacement have increased business-continuity risk for perishable fruit supply chains and domestic distribution. For cross-border trade, plant-health certification and related documentation are material: Lebanon’s Ministry of Agriculture issues phytosanitary certification for exports, typically backed by laboratory testing capacity (e.g., LARI) and alignment efforts with international phytosanitary standards.

Market RoleDomestic consumer market with seasonal local production; imports may complement supply (trade scale not quantified in cited sources)

Domestic RoleSeasonal fresh fruit for domestic consumption; some local processing into jam and juice is reported

SeasonalityHarvested in autumn in Lebanon; market availability peaks during the autumn season.

Specification

Compositional Metrics

Pesticide-residue maximum limits (MRLs) are a key compliance parameter for plant products; Lebanon references Codex Alimentarius and EU approaches in its MRL context

Grades

For commercial quality control in trade, buyers may reference UNECE FFV standards for persimmons (FFV-63) as a specification baseline; verify the edition and exact class requirements with the buyer

Packaging

Export plant products from Lebanon may require accompanying sanitary/analysis documentation depending on destination requirements; align packing/labeling and documentation to inspection needs to avoid border issues

Supply Chain

Value Chain

Autumn harvest (Lebanon) → local wholesale/retail distribution; where imported fruit is used, specialized importers/wholesalers use cold storage → distribute to retail and hospitality buyers

Temperature

Lebanese fresh-produce traders advertise cold storage and refrigerated road transport for distribution, implying temperature-control expectations for perishable fruit handling

Shelf Life

Conflict-related disruption plus fuel/diesel price spikes and electricity reliability constraints increase the risk of temperature excursions in storage and transport, shortening shelf life and raising spoilage risk for fresh fruit

Freight IntensityMedium

Transport ModeMultimodal

Risks

Security HighSince early March 2026, the security situation in Lebanon has sharply deteriorated with widespread hostilities and over one million internally displaced people reported by UN-cited figures; this can abruptly disrupt orchard access, domestic trucking, cold-chain continuity, and port/airport operations for perishable fruit shipments.Use conflict-aware routing and warehousing (multiple cold-store options), tighten delivery windows, and include force-majeure/war-risk and temperature-excursion clauses plus contingency inventory planning for peak season.

Cold Chain HighFuel and electricity constraints raise spoilage and food-safety risk for refrigerated storage and distribution. The IPC April–August 2026 projection explicitly links sharp diesel price increases to higher costs for generators and cold storage, and to disruption in moving agricultural produce to markets.Contract cold storage sites with verified backup power and temperature logging; plan for higher diesel costs and maintain insulated staging to reduce exposure during outages and delays.

Regulatory Compliance MediumDocumentation and certification gaps (phytosanitary/health certificates, residue analysis where required) can cause border delays, holds, or rejection for fresh plant products. Lebanon’s export documentation guidance indicates phytosanitary certification is issued by the Ministry of Agriculture and commonly relies on laboratory test results via LARI.Run pre-shipment document reconciliation (COO, phytosanitary, lab results, invoice/packing list consistency) and confirm destination SPS requirements with the importer before harvest/packing.

Market Affordability MediumThe April–August 2026 IPC projection anticipates worsening affordability driven by conflict, displacement, and rising food and fuel prices; for non-staple seasonal fruit like persimmon this can translate into volatile demand and higher price sensitivity.Segment channels (retail vs. hospitality), adjust pack sizes/grades for affordability, and use flexible pricing tied to logistics and fuel-cost indices.

Sustainability

Pesticide-residue (MRL) compliance and monitoring for plant products; sanctions/holds can result from residue non-compliance in destination markets
Fuel-price volatility and generator dependence increase the environmental footprint and cost of maintaining cold-chain operations

Labor & Social

Active conflict and large-scale displacement since early March 2026 increase worker-safety risks and disrupt agricultural livelihoods and logistics operations

FAQ

When is fresh persimmon harvested in Lebanon?A Lebanon-specific food-heritage reference describes persimmon ("kharma"/"kaki") as an autumn-harvest fruit in Lebanon, associated with the fall season.

Which certificates are commonly involved when exporting plant-based food products from Lebanon?Lebanon’s export documentation guidance notes that a phytosanitary certificate is often requested for plant-based products and is usually issued by the Ministry of Agriculture in Lebanon, commonly upon submitting test results from LARI’s national laboratory; a certificate of origin and, in some cases, a health/sanitary certificate may also be required depending on the destination market.

What is the biggest near-term operational risk for fresh persimmon supply chains in Lebanon?The most acute risk is disruption from the sharply deteriorated security situation since early March 2026, which has coincided with large-scale displacement and market disruption. For a perishable fruit, this compounds cold-chain risk because the IPC analysis also highlights sharp fuel price increases that raise the cost and fragility of generators, cold storage, and domestic transport.