공급망 인텔리전스 분석과 기업 프로필을 활용해 우루과이에서 활동 중인 신선 토끼 고기 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
우루과이 내 신선 토끼 고기의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 020810)
우루과이의 신선 토끼 고기 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.
연도
물량
금액
2022
24,549
167,727 USD
Tridge Ark · 수출 가능성 진단
우리 신선 토끼 고기, 이 우루과이 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 가능성 진단은 가입 없이 받을 수 있습니다.
Tridge Eye Business
우루과이의 신선 토끼 고기 도매·산지 가격 — Business 첫 달 무료로 확인하세요
무료로 가입하고 기업 인증을 하세요 — 신규로 인증한 회사는 Tridge Eye Business($249/월)를 30일간 무료로 씁니다.
Classification
Product TypeRaw Material
Product FormFresh/Chilled
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh rabbit meat in Uruguay is a niche livestock product with limited public market transparency compared with the country’s dominant cattle and sheep sectors. Regulatory oversight relevant to rabbit production and trade sits within the Ministry of Livestock, Agriculture and Fisheries (MGAP) through the Dirección General de Servicios Ganaderos (DGSG), which covers animal health controls and sanitary certification and explicitly includes rabbits in its certificate categories. International trade classification commonly uses HS 020810 for rabbit or hare meat and edible offal, fresh, chilled or frozen. Export feasibility is therefore highly sensitive to destination-specific veterinary import conditions, approved establishments, and documentation accuracy.
Market RoleNiche producer with limited, compliance-driven exportability
Domestic RoleSmall domestic market product with compliance oversight under MGAP/DGSG
Specification
Supply Chain
Value Chain
Rabbit farms → DGSG-supervised slaughter/processing establishment → chilled distribution (domestic) or export dispatch under sanitary certification requirements
Temperature
Fresh/chilled rabbit meat is cold-chain dependent; temperature deviations can quickly degrade quality and increase rejection risk at buyer inspection
Risks
Animal Health HighRabbit hemorrhagic disease (including RHDV2) is highly contagious in rabbits and can spread via contact with infected rabbits and contaminated materials, including rabbit meat or fur; a suspected or confirmed event can trigger immediate movement controls and partner-country import suspensions or tightened conditions, disrupting any fresh rabbit meat trade from Uruguay.Maintain strict farm and plant biosecurity, monitor official veterinary communications, and ensure destination certificates reflect current animal health status and any required attestations.
Regulatory Compliance MediumExport market access is destination-specific and depends on MGAP/DGSG sanitary certification and fulfillment of importing-country veterinary conditions; non-alignment of establishment eligibility or certificate requirements can block shipments.Request the destination’s agreed certificate model/requirements in advance and run a pre-shipment compliance checklist with MGAP/DGSG and the importer.
Documentation Gap MediumMinor mismatches across health certificate, invoice, and shipment identifiers can cause border delays, holds, or rejection, which is especially damaging for fresh/chilled meat.Implement dual verification of all certificate fields and shipment identifiers (lot/marks, weights, dates) before dispatch.
Sustainability
Animal welfare scrutiny for farmed rabbits (housing and slaughter practices), especially for welfare-sensitive buyers/markets
FAQ
Which HS code is commonly used to classify fresh/chilled rabbit meat in international trade?HS 020810 is the standard subheading used for meat and edible offal of rabbits or hares, fresh, chilled or frozen.
Which Uruguayan authority is responsible for animal health controls and sanitary certification relevant to rabbits?Uruguay’s Ministry of Livestock, Agriculture and Fisheries (MGAP) works through the Dirección General de Servicios Ganaderos (DGSG) on animal health controls and sanitary certification processes, and DGSG materials explicitly include rabbits in their certificate categories.