이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,351개와 수입업체 1,575개가 색인되어 있습니다.
13,275건의 공급업체 연계 거래가 상위 18개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-04.
신선 레드 글로브 포도에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 18개 국가에 걸친 공급업체 연계 거래 13,275건을 분석하고, 월간 단가 벤치마크로 신선 레드 글로브 포도의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 레드 글로브 포도 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 레드 글로브 포도의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 레드 글로브 포도의 YoY 변동 상위 국가는 우즈베키스탄 (+807.5%), 인도 (+120.5%), 스페인 (-42.5%)입니다.
신선 레드 글로브 포도 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 신선 레드 글로브 포도 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 신선 레드 글로브 포도 거래 단가가 있는 국가는 에콰도르 (4.72 USD / kg), 코스타리카 (4.10 USD / kg), 남아프리카 (3.81 USD / kg), 파나마 (3.72 USD / kg), 네덜란드 (3.05 USD / kg), 외 7개국입니다.
Warm, relatively dry growing season with controlled irrigation where rainfall is limited
Well-drained soils and trellised/vine-training systems to support bunch quality and airflow
High sensitivity to rain and humidity near harvest due to splitting and fungal decay pressure
Main VarietiesRed Globe
Consumption Forms
Fresh consumption (snacking, fruit platters, retail bunch sales)
Grading Factors
Bunch integrity and shatter resistance
Berry size and uniformity
Color development and uniform bloom
Firmness and dehydration tolerance
Freedom from decay (including Botrytis) and physical damage
Compliance with pesticide residue requirements for the target market
Planting to HarvestTypically ~2 to 3 years from planting to first commercial harvest; full production commonly takes longer depending on site and management.
Market
Fresh Red Globe grape is a seeded red table-grape cultivar traded internationally within the broader fresh table grape market. Global supply is shaped by counter-seasonal exports from Southern Hemisphere producers (notably South America and Southern Africa) into Northern Hemisphere demand windows, alongside large Northern Hemisphere production for domestic and regional trade. Trade is quality-sensitive, with cold-chain performance and postharvest decay control strongly influencing marketability on long sea routes. Variety preferences differ by market, and Red Globe’s positioning is often tied to large berry size and appearance rather than the seedless premium segment.
Major Producing Countries
중국Largest global grape producer overall; substantial table grape production base where Red Globe is cultivated.
인도Major table grape producer with significant export-oriented production in some regions.
터키Large grape producer overall with fresh grape trade relevance.
이집트Important table grape producer/exporter, especially for early-season Northern Hemisphere supply.
미국Major table grape producer with a large domestic market and export capability.
이탈리아Key EU table grape producer supplying regional markets and export channels.
Soluble solids (°Brix) and titratable acidity are commonly used maturity and taste specifications in trade contracts
Berry firmness and dehydration/shatter tolerance are key shipment-quality indicators
Grades
UNECE standard classes for table grapes (minimum requirements, maturity, and tolerances) are commonly referenced in international trade
Packaging
Vented cartons with internal liners and/or punnets/clamshells for retail programs
Sulfur dioxide (SO₂) generating pads may be used in export cartons to manage fungal decay, subject to destination market requirements
Supply Chain
Value Chain
Harvest (bunch-cut) -> field handling to limit bruising -> packhouse sorting and defect removal -> rapid pre-cooling -> cold storage -> refrigerated transport (often sea reefer) -> import inspection and distribution -> retail
Demand Drivers
Year-round retail availability supported by counter-seasonal sourcing
Preference in some markets for large-berry, visually attractive red seeded grapes for gifting and premium displays
Foodservice and ready-to-eat fruit demand supporting consistent baseline consumption
Temperature
Cold-chain continuity is critical; rapid pre-cooling after harvest and near-freezing refrigerated transport are commonly used to slow decay and dehydration
Atmosphere Control
Carton liners and modified-atmosphere approaches may be used to reduce dehydration and slow deterioration during long transit
SO₂-based decay control systems are used in some export programs to reduce Botrytis risk, with residue management critical for compliance
Shelf Life
Shelf life is highly dependent on initial fruit condition, rapid cooling, humidity control, and decay management; long-distance sea shipments require robust postharvest programs to maintain marketable quality
Risks
Postharvest Quality HighPostharvest fungal decay (notably Botrytis) and cold-chain disruptions can rapidly erode marketable quality in table grapes, especially on long sea routes; quality loss can convert premium shipments into discounted or rejected lots.Use rapid pre-cooling, maintain continuous refrigerated handling, implement validated decay-control programs (including SO₂ systems where permitted), and tighten packhouse defect/decay sorting.
Regulatory Compliance MediumMaximum residue limit (MRL) compliance is a recurring trade risk for table grapes because import markets can have stringent and changing residue requirements for insecticides and fungicides used in vineyard programs.Align spray programs to target-market MRLs, maintain residue testing programs, and strengthen supplier audits and traceability.
Climate MediumHeat waves, unseasonal rain near harvest, and drought-related irrigation constraints can reduce yields and increase splitting/decay susceptibility, tightening supply during key export windows.Diversify origins across hemispheres, monitor seasonal climate outlooks, and prioritize suppliers with resilient irrigation and canopy management practices.
Logistics MediumReefer container availability, port congestion, and extended transit times increase dehydration and decay risk and can disrupt programmed retail supply continuity.Contract reefer capacity in advance for peak windows, build buffer time into schedules, and use condition monitoring (temperature/humidity) in transit.
Labor Availability MediumHarvest and packing are labor-intensive; shortages or labor disruptions can delay harvest timing and reduce pack quality, increasing downstream shrink and claims.Strengthen labor planning with suppliers, audit labor practices, and support mechanization where feasible without compromising bunch quality.
Sustainability
Pesticide and fungicide use intensity in table grapes drives scrutiny around residues and environmental impact; integrated pest management adoption is a key theme
Water stewardship risk in arid and drought-prone production regions where irrigation is essential
Cold-chain energy use and associated greenhouse gas footprint for long-distance refrigerated transport
Packaging waste (plastic punnets, liners, pads) and pressure to improve recyclability and reduce material use
Labor & Social
Seasonal and migrant labor dependence in vineyards and packing operations raises exposure to wage, housing, and recruitment practice risks
Heat stress and occupational safety risks during harvest and field operations in hot climates
FAQ
Why are sulfur dioxide (SO₂) pads used in some exported table grape shipments?They are used to reduce the risk of fungal decay (especially Botrytis) during long refrigerated transport. Because residue and labeling expectations differ by destination, exporters typically manage SO₂ use as part of a validated postharvest program aligned to the importing market’s requirements.
Which origins most often supply counter-seasonal table grapes during the Northern Hemisphere winter?Southern Hemisphere exporters such as Peru, Chile, and South Africa commonly supply fresh table grapes into Northern Hemisphere winter demand windows, complementing Northern Hemisphere production calendars.
What are common quality checks buyers use for fresh Red Globe grapes in trade?Buyer programs commonly focus on bunch integrity, berry size and color uniformity, firmness and dehydration tolerance, and low levels of visible defects or decay, alongside maturity indicators like soluble solids (°Brix) and compliance with residue requirements.