이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,072개와 수입업체 961개가 색인되어 있습니다.
2,839건의 공급업체 연계 거래가 상위 17개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
신선 세비야 오렌지에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 17개 국가에 걸친 공급업체 연계 거래 2,839건을 분석하고, 월간 단가 벤치마크로 신선 세비야 오렌지의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 세비야 오렌지 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 세비야 오렌지의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 세비야 오렌지의 YoY 변동 상위 국가는 아랍에미리트 (+3360.1%), 중국 (+104.0%), 이란 (+30.3%)입니다.
신선 세비야 오렌지 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 신선 세비야 오렌지 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 신선 세비야 오렌지 거래 단가가 있는 국가는 호주 (1.94 USD / kg), 베트남 (1.83 USD / kg), 미국 (1.45 USD / kg), 칠레 (1.24 USD / kg), 멕시코 (1.00 USD / kg), 외 1개국입니다.
Specialty culinary and beverage flavor applications
Grading Factors
Peel integrity and freedom from decay
Size and uniformity
External blemishes and pest/disease damage
Market
Fresh Seville (bitter) orange (Citrus aurantium) is a niche citrus fruit in global trade, valued more for processing (marmalade, candied peel, flavorings) than for fresh eating due to its pronounced bitterness and acidity. Commercial supply is most closely associated with the Mediterranean basin—especially Spain’s Andalusia—alongside North African origins, with seasonal availability concentrated in Northern Hemisphere winter. Because Seville oranges are often not reported as a distinct commodity in global statistics and may be aggregated under broader citrus categories, clear specifications and traceability are important in international contracting. Trade continuity is sensitive to citrus plant-health shocks (notably Huanglongbing/HLB) and to destination phytosanitary and pesticide maximum-residue-limit compliance for citrus fruit.
Major Producing Countries
스페인Mediterranean bitter-orange tradition; associated with Andalusia/Seville supply for processing uses
모로코Mediterranean/North Africa citrus origin where bitter orange is traditionally cultivated; product may be aggregated in citrus statistics
튀니지Mediterranean origin; bitter orange is cultivated for fruit/peel and aromatic uses; product often not separately reported
이탈리아Mediterranean cultivation and culinary/aromatic uses; Seville/bitter oranges may be reported under broader citrus categories
이집트Large citrus producer overall; bitter orange presence may be included within aggregated citrus reporting
Supply Calendar
Spain (Mediterranean):Dec, Jan, FebWinter harvest window commonly associated with Seville/bitter orange supply for processing
Morocco (Mediterranean/North Africa):Dec, Jan, FebNorthern Hemisphere winter citrus window; timing varies by growing area and season
Tunisia (Mediterranean/North Africa):Jan, Feb, MarLate-winter to early-spring availability for Mediterranean bitter orange areas
Specification
Major VarietiesSeville orange / bitter orange (Citrus aurantium)
Physical Attributes
Aromatic, thick peel suitable for zest/peel processing
Pronounced bitterness and high acidity relative to sweet oranges, limiting fresh-eating demand
Compositional Metrics
Peel characteristics (aroma intensity and integrity) are commercially important for marmalade and peel-derived flavor applications
Grades
Fresh citrus trading commonly references UNECE citrus quality class conventions (e.g., extra/class I/class II) and defect tolerances
Packaging
Ventilated cartons or crates used for fresh citrus; packaging selected to protect peel quality and minimize pressure damage
ProcessingOften procured for processing into marmalade/candied peel or for peel-based flavoring inputs rather than for table fruit
Supply Chain
Value Chain
Harvest (winter) -> field/packhouse sorting -> packing -> refrigerated distribution where required -> processor or wholesale markets
Food manufacturing demand for marmalade and peel-based ingredients (zest, candied peel, extracts)
Aromatic profile demand for specialty culinary and beverage flavor applications
Risks
Plant Disease HighHuanglongbing (HLB, citrus greening) is a major systemic disease risk for citrus that can reduce yields, degrade fruit quality, and trigger rapid supply disruptions and tighter phytosanitary scrutiny across origins and destinations.Use disease surveillance and area risk monitoring, source from diversified origins, and require robust phytosanitary programs and traceability aligned with importing-country requirements.
Phytosanitary Compliance MediumFresh citrus shipments can face detentions or bans due to quarantine pest findings or documentation gaps, particularly where bitter/Seville oranges are not handled as a distinct, consistently classified trade line.Align HS interpretation and product description with counterparties, verify phytosanitary certification requirements in advance, and implement lot-level traceability.
Regulatory Compliance MediumDestination pesticide maximum-residue-limits (MRLs) and food-contact packaging expectations can constrain market access and create rejection risk, especially for fruit destined to peel-forward processing applications.Adopt residue-monitoring plans, confirm pre-harvest interval compliance, and require accredited lab COAs for high-risk residues and markets.
Climate MediumMediterranean winter rainfall variability, heat anomalies, and drought-linked irrigation constraints can affect fruit sizing, peel condition, and total availability during the narrow seasonal window.Track seasonal climate outlooks, secure multiple origin options within the Mediterranean/North Africa window, and build flexible procurement and processing schedules.
Sustainability
Water management and drought exposure in Mediterranean citrus-growing areas
Pesticide and fungicide use stewardship driven by destination maximum-residue-limit compliance expectations
By-product utilization and waste management for peel-heavy processing streams
Labor & Social
Seasonal harvest labor availability and worker safety in citrus operations
Migrant and seasonal labor management and social-compliance auditing in Mediterranean agriculture supply chains
FAQ
Why are Seville oranges more commonly processed than eaten fresh?Seville (bitter) oranges are typically processed because their pronounced bitterness and acidity limit fresh-eating demand, while their aromatic, thick peel is well suited to products like marmalade and candied peel.
When is the main global seasonal window for fresh Seville oranges?The main seasonal window is Northern Hemisphere winter, with supply commonly associated with Mediterranean and North African origins and peak availability around December to March depending on origin.
What is the single biggest global risk to Seville-orange supply continuity?The biggest risk is citrus plant-disease disruption, especially Huanglongbing (HLB, citrus greening), which can sharply reduce citrus yields and increase phytosanitary constraints affecting trade.