Fresh Small Cockle 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Fresh Small Cockle 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Fresh Cockle

HS 코드

030771

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

Fresh Small Cockle 마켓 커버리지는 85개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 10개와 수입업체 6개가 색인되어 있습니다.
67건의 공급업체 연계 거래가 상위 5개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

Fresh Small Cockle에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 5개 국가에 걸친 공급업체 연계 거래 67건을 분석하고, 월간 단가 벤치마크로 Fresh Small Cockle의 수출 경쟁력과 소싱 리스크를 추적하세요.

Fresh Small Cockle 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Fresh Small Cockle의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Fresh Small Cockle의 YoY 변동 상위 국가는 필리핀 (-34.4%), 인도네시아 (-19.6%)입니다.

Fresh Small Cockle 국가별 공급업체 거래 및 단가 요약

2025-10 기준으로 Fresh Small Cockle 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Fresh Small Cockle 거래 단가가 있는 국가는 필리핀 (4.50 USD / kg), 인도네시아 (4.00 USD / kg), 말레이시아 (3.64 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03
필리핀	-34.4%	27	2.00 USD / kg (3,430.3 kg)	2.00 USD / kg (914.7 kg)	2.00 USD / kg (716.5 kg)	4.50 USD / kg (1,039 kg)	- (-)	- (-)
인도네시아	-19.6%	18	3.54 USD / kg (5,222 kg)	- (-)	4.00 USD / kg (325 kg)	4.00 USD / kg (500 kg)	- (-)	- (-)
말레이시아	-	11	3.49 USD / kg (1,280 kg)	3.52 USD / kg (1,860 kg)	3.61 USD / kg (2,700 kg)	3.64 USD / kg (2,760 kg)	- (-)	- (-)
인도	-	8	3.50 USD / kg (-)	4.00 USD / kg (1,020 kg)	4.50 USD / kg (5,490 kg)	- (-)	- (-)	- (-)
일본	-	3	61.77 USD / kg (3.9 kg)	60.86 USD / kg (0.5 kg)	- (-)	- (-)	- (-)	- (-)

Fresh Small Cockle Global Supply Chain Coverage

16개 기업

Fresh Small Cockle에 대해 수출업체 10개와 수입업체 6개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Fresh Small Cockle 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Fresh Small Cockle 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Fresh Small Cockle에 대해 Tridge Supply Chain Intelligence에 수출업체 10개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Fresh Small Cockle 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Fresh Small Cockle 공급망 인텔리전스 네트워크의 전체 수출업체 10개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(말레이시아)

최근 수출 거래: 2026-01-11

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

수출 국가: 베트남

공급 제품: Fresh Cockle, Fresh Clam, Fresh Wild Cockle +1

(인도네시아)

최근 수출 거래: 2025-10-27

산업군: 음료 제조어업 및 양식업식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 베트남

공급 제품: Fresh Cockle, Fresh Clam, Fresh Farmed Cockle +2

(인도네시아)

최근 수출 거래: 2026-08-01

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 베트남

공급 제품: Fresh Clam, Fresh Cockle, Fresh Oyster +3

(필리핀)

최근 수출 거래: 2025-10-27

산업군: 음료 제조어업 및 양식업식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 베트남

공급 제품: Fresh Cockle, Fresh Clam, Fresh Lobster +5

(필리핀)

최근 수출 거래: 2026-01-16

산업군: 어업 및 양식업식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 베트남

공급 제품: Fresh Clam, Fresh Cockle, Fresh Grouper +5

(인도)

최근 수출 거래: 2025-11-01

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 50M - 100M

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조식품 포장기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조기타무역

수출 국가: 일본, 미국, 캐나다, 중국, 싱가포르, 태국, 아랍에미리트, 네덜란드, 벨기에, 홍콩

공급 제품: Frozen Common Shrimp and Prawn, Frozen Squid, Fresh Clam +5

Fresh Small Cockle 글로벌 수출업체 커버리지

10개 기업

수출업체 수는 Fresh Small Cockle의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Fresh Small Cockle 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Fresh Small Cockle의 주요 수출국 (HS 코드 030771) 2024

Fresh Small Cockle의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.

순위	국가	물량	금액
1	미국	3,456,562 kg	112,483,879 USD
2	캐나다	4,487,017 kg	63,386,224.756 USD
3	포르투갈	11,557,982 kg	44,258,144.105 USD
4	이탈리아	5,538,855 kg	39,349,273.795 USD
5	태국	12,229,919 kg	35,571,052.26 USD
6	네덜란드	3,598,987 kg	24,423,295.958 USD
7	스페인	1,936,175.33 kg	22,589,986.653 USD
8	멕시코	2,400,349 kg	21,948,369 USD
9	대한민국	6,480,947.683 kg	15,764,453 USD
10	필리핀	4,994,879 kg	11,640,859 USD

Fresh Small Cockle 수출 무역 흐름 및 파트너 국가 요약

Fresh Small Cockle의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.

소싱 진단

Fresh Small Cockle, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

Fresh Small Cockle 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Fresh Small Cockle 수요 인텔리전스를 위해 수입업체 6개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Fresh Small Cockle 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Fresh Small Cockle에 대해 추적되는 전체 수입업체 6개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-08-01

산업군: 식품 제조기타

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-01-11

산업군: 어업 및 양식업식품 제조기타

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

산업군: 식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-08-01

산업군: 어업 및 양식업

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-08-01

산업군: 어업 및 양식업

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-01-19

산업군: 식품 제조식음료 서비스업기타

밸류체인 역할: -

글로벌 수입업체 커버리지

6개 기업

수입업체 수는 Fresh Small Cockle에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fresh Small Cockle 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Fresh Small Cockle의 주요 수입 수요 국가 (HS 코드 030771) 2024

Fresh Small Cockle의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.

순위	국가	물량	금액
1	스페인	18,953,314.32 kg	106,520,128.65 USD
2	이탈리아	8,686,425 kg	69,059,774.247 USD
3	대한민국	42,175,992 kg	58,117,249 USD
4	일본	13,675,670 kg	32,563,184.409 USD
5	태국	19,906,617 kg	27,440,532.29 USD
6	미국	2,288,776 kg	18,423,929 USD
7	마카오	500,893 kg	5,779,249.156 USD
8	홍콩	1,069,435 kg	5,620,876.859 USD
9	스위스	406,945 kg	5,559,625.133 USD
10	벨기에	374,518.49 kg	3,796,108.86 USD

Fresh Small Cockle 수입 무역 흐름 및 원산지 국가 요약

Fresh Small Cockle의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.

수출 진단

우리 Fresh Small Cockle, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

Fresh Small Cockle 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Aquatic Product

Raw Material

Commodity GroupMarine bivalve mollusc (cockles/ark shells traded as fresh shellstock)

PerishabilityHigh

Growing Conditions

Nearshore coastal waters; intertidal flats and shallow subtidal zones
Sandy/muddy substrates in bays and estuaries; water quality is a primary determinant of both safety and market access
For blood cockle aquaculture (Anadara granosa): muddy estuarine/mudflat culture areas documented by FAO across Southeast Asia

Main VarietiesCerastoderma spp. (true cockles; Cardiidae), Anadara spp. (ark shells commonly marketed as cockles in parts of Asia and in some trade channels)

Consumption Forms

Fresh in-shell, cooked (steamed/boiled) for immediate consumption
Cooked/processed products in some markets (e.g., pickled cockles reported in Welsh cuisine and supply chains)

Grading Factors

Live viability and shell integrity
Size (minimum/marketable size rules vary by fishery and buyer requirements)
Cleanliness (mud/sand removal) and absence of shell damage
Compliance with official growing-area classification and microbiological/biotoxin controls; traceability documentation

Planting to HarvestWild capture fisheries are multi-year and managed via seasons/quotas; for blood cockle aquaculture (Anadara granosa) FAO documents marketable size reached in approximately 6–7 months under suitable conditions.

Market

Fresh small cockles are a highly perishable bivalve product traded mainly as live or chilled-in-shell shellfish and, in customs classification, often sits within the broader HS subheading for live/fresh/chilled clams, cockles, and ark shells (HS 030771). Global supply spans wild intertidal fisheries in northwest Europe (commonly edible cockle, Cerastoderma edule) and aquaculture of ark-shell “cockles” in Southeast Asia (e.g., Anadara granosa) on estuarine mudflats. Market access is strongly shaped by official growing-area classification/monitoring, traceability, and post-harvest controls because bivalves can bioaccumulate microbial hazards and marine biotoxins. Trade is therefore sensitive to water-quality events (e.g., norovirus contamination advisories and biotoxin-triggered closures) and to fishery management rules that restrict seasons and quotas in key producing beds.

Major Producing Countries

태국FAO documents cockle (Anadara granosa / Anadara spp.) cultivation in muddy estuarine areas.
말레이시아FAO documents blood cockle (Anadara granosa) as a major cultured bivalve and describes organized mudflat culture on Peninsular Malaysia’s west coast.
대한민국FAO documents Anadara granosa cultivation (including a Korea-cultivated form noted in the cultivated species catalogue).
인도네시아FAO documents Anadara granosa cultivation in West Java (Indonesia) in shallow sea waters with muddy bottom.
영국Documented wild fishery production for edible cockle (Cerastoderma edule) with export-oriented supply to EU markets (example: MSC-certified Thames Estuary; Wales fisheries).

Major Exporting Countries

영국MSC-cited UK cockle fisheries report exports to markets across the European Union.

Major Importing Countries

스페인Identified as a key export destination market for UK/Wales cockle fisheries (MSC context).
네덜란드Identified as a key export destination market for UK/Wales cockle fisheries (MSC context).
프랑스Identified as a key export destination market for UK/Wales cockle fisheries (MSC context).
포르투갈Identified as a key export destination market for UK/Wales cockle fisheries (MSC context).

Supply Calendar

United Kingdom (Thames Estuary, England):Jul, Aug, Sep, OctMSC-described fishery operates July–September with an additional October site; supply is strongly shaped by regulated season and quota management.
United Kingdom (Dee Estuary, Wales):Jul, Aug, Sep, Oct, Nov, DecMSC-described hand-gathered fishery window runs July 1–December 31.
United Kingdom (Burry Inlet, Wales):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecMSC-described management season spans April–March; actual market supply is constrained by survey-based quotas and local rules rather than a single short harvest window.

Specification

Major VarietiesCockles (family Cardiidae) — e.g., Cerastoderma edule (common edible cockle), Ark shells marketed as cockles in trade — e.g., Anadara granosa (blood cockle), Anadara spp.

Physical Attributes

Sold primarily in-shell as live or chilled shellstock; viability and shell integrity are critical for trade as a fresh product.
Filter-feeding bivalves; product quality and safety are tightly linked to harvesting-water conditions and handling stress.

Compositional Metrics

Growing-area contamination controls and end-product criteria for bivalve molluscs focus on microbiological hazards, biotoxins, and chemical contaminants (Codex-aligned frameworks and national shellfish sanitation programs).

Grades

Official growing-area classification/monitoring and sanitation controls are a primary commercial acceptance gate for live/fresh bivalve molluscs (Codex Code of Practice; national programs such as NSSP in the United States; EU official controls referenced by FAO GLOBEFISH summaries).

Packaging

Closed packaging and protection from temperature shock and physical damage during transport are emphasized in Codex guidance for live bivalve molluscs.
Post-packaging re-immersion or spraying with water is discouraged/controlled in Codex guidance to reduce contamination risk.

ProcessingRelaying and depuration/purification are used in many supply chains to reduce microbial contaminants, but FAO notes depuration is less effective for certain hazards (e.g., norovirus/hepatitis A) and not reliably effective for vibrios and marine biotoxins; risk control therefore relies heavily on growing-area controls and harvest closures when needed.

Supply Chain

Value Chain

Intertidal harvest (hand-gathering or dredge, depending on fishery) -> washing/riddling and sorting -> official area controls/traceability documentation -> depuration/relaying or direct dispatch (as allowed) -> chilled distribution in closed packaging -> wholesale/retail/foodservice
For export trade: fishery/aquaculture operator compliance with importing-market shellfish sanitation requirements (e.g., EU/US frameworks) is a key gating step.

Demand Drivers

Traditional coastal cuisines and prepared formats (e.g., pickled/cooked cockles in Wales/UK contexts) and continued EU market demand for bivalves.
Premium demand for live/very-fresh shellfish in restaurant and higher-disposable-income segments (notably highlighted by FAO in the broader live seafood trade context).

Temperature

Cold-chain and time-to-temperature controls are critical to maintain viability and limit microbial growth in shellstock, with detailed operational matrices codified in shellfish sanitation programs (e.g., NSSP).
Codex guidance stresses avoiding heat/cold extremes and temperature shock for live bivalve molluscs during handling and transport.

Risks

Food Safety And Area Closures HighFresh cockles (like other bivalve molluscs) are filter feeders that can bioaccumulate microbial contaminants (including viruses such as norovirus) and marine biotoxins from their growing waters; this can lead to immediate harvest bans, recalls/advisories, and import rejections that disrupt trade and availability.Source only from officially monitored/classified growing areas; maintain strict traceability and time-to-temperature controls; apply relaying/depuration where permitted (while recognizing limitations) and prioritize cooking/heat treatment for higher-risk lots.

Climate And Harmful Algal Blooms MediumMarine biotoxin events and broader climate-driven stressors (including toxic algae blooms) can abruptly close harvesting areas and reduce market confidence in bivalves, affecting both wild fisheries and nearshore aquaculture supply.Use diversified sourcing across independent growing areas/regions; monitor official biotoxin bulletins and sanitary alerts; maintain contingency plans for rapid product substitution and logistics rerouting.

Habitat And Biodiversity MediumWhere cockles are harvested with mechanical dredges, intertidal flats can experience short-term impacts on non-target benthic fauna and broader ecosystem services; policy or NGO scrutiny can restrict access or change allowable gear and seasons.Adopt low-impact harvest methods where feasible (hand-gathering, controlled effort), rotational/closed-area management, and third-party sustainability programs with transparent stock and habitat monitoring.

Labor And Illegal Harvesting MediumShellfish gathering has known vulnerabilities to unlicensed gangmaster activity, worker exploitation, and unsafe tidal working conditions, which can create severe human harm and trigger regulatory crackdowns and reputational damage for buyers.Require licensed labor providers and documented legal harvest permits; implement supplier social-audit checks focused on recruitment, wage/payment practices, and safety training for tidal environments.

Sustainability

Water quality, sewage contamination, and harmful algal blooms/biotoxins can trigger harvest-area closures and trade disruption for bivalves; monitoring and closures are core risk controls in Codex-aligned systems.
Intertidal habitat disturbance and non-target benthic impacts where mechanical dredging is used (documented in scientific literature for edible cockle fisheries on Wadden Sea tidal flats).
Habitat dependence of some cultured “cockles” (e.g., Anadara granosa) on estuarine/mangrove-adjacent mudflats increases sensitivity to coastal development, sediment changes, and pollution.

Labor & Social

Labor exploitation and illegal/unsafe shellfish gathering risks have a documented history in parts of the sector, including the 2004 Morecambe Bay cockling disaster involving exploited migrant labor; the UK regulates shellfish gathering labor supply through licensing (GLAA).

FAQ

What is the biggest global trade risk for fresh cockles?Food safety events and harvesting-area closures are the most disruptive risk, because bivalve molluscs can concentrate contaminants and marine biotoxins from their growing waters. Official controls (e.g., Codex-aligned requirements and shellfish sanitation programs such as the U.S. NSSP) rely on growing-area monitoring, traceability, and—when needed—closures and recalls/advisories to protect public health.

Are “cockles” in trade always the same species?Not necessarily. “Cockles” can refer to true cockles (family Cardiidae, such as Cerastoderma edule in European intertidal fisheries) and, in some markets and trade classifications, can overlap with ark shells that are marketed as cockles (e.g., Anadara granosa) within broader customs categories for clams/cockles/ark shells.

How is safety managed for live or fresh bivalve shellfish like cockles?Controls typically start with official classification and monitoring of growing areas, followed by traceability documentation and strict handling/temperature control through distribution. Relaying or depuration may be used to reduce some microbial contamination, but FAO notes these steps have limitations for certain hazards (including viruses like norovirus and marine biotoxins), so prevention and area management remain central.