페루 신선 스냅 풋콩 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

신선 풋콩

HS 코드

070820

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

페루 내 신선 스냅 풋콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 신선 스냅 풋콩 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 신선 스냅 풋콩 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 070820의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 스냅 풋콩의 페루 샘플 수출 공급업체 거래 기록

페루의 신선 스냅 풋콩 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 신선 스냅 풋콩 샘플 거래 단가(일자별): 2025-10-07: 0.11 USD / kg, 2025-09-07: 0.11 USD / kg, 2025-08-18: 0.11 USD / kg, 2025-08-15: 0.11 USD / kg, 2025-08-08: 0.11 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-07	SIN***** ** **** *** **** *	0.11 USD / kg	(페루)	(칠레)
2025-09-07	VAI ** *** ***************************** * ******	0.11 USD / kg	(페루)	(칠레)
2025-08-18	VAI ** *** ** ***** ** ********* * ******	0.11 USD / kg	(페루)	(칠레)
2025-08-15	VAI ** *** ***************************** * ******	0.11 USD / kg	(페루)	(칠레)
2025-08-08	VAI ** *** ***************************** * ******	0.11 USD / kg	(페루)	(칠레)

페루 내 신선 스냅 풋콩의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 070820)

페루의 신선 스냅 풋콩 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	5,225,773	642,369 USD
2022	5,106,736	515,364 USD

소싱 진단

페루산 신선 스냅 풋콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

페루의 신선 스냅 풋콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 신선 스냅 풋콩 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

페루 내 신선 스냅 풋콩의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 070820)

페루의 신선 스냅 풋콩 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	625	831 USD
2022	13,313	20,939 USD

수출 진단

우리 신선 스냅 풋콩, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

페루 신선 스냅 풋콩 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh snap green beans in Peru are supplied primarily from commercial horticulture zones and marketed for domestic fresh consumption with niche export programs where buyers contract for consistent grade and cold-chain performance. Market access and realized export volumes are highly sensitive to phytosanitary compliance (quarantine pest freedom) and pesticide-residue compliance in destination markets. Export execution typically relies on packhouse sorting, rapid cooling, and tight temperature management to protect appearance and eating quality. Compared with Peru’s flagship agro-exports, green beans are generally a smaller, program-driven item where logistics costs and inspection outcomes can quickly determine viability.

Market RoleProducer with niche fresh export programs

Domestic RoleDomestic fresh vegetable market with supplemental export-oriented programs

Specification

Physical Attributes

Bright green color with low defect tolerance (spots, bruising, shrivel)
Uniform length/diameter and straightness for retail and foodservice specs
Low fiber/toughness and snap texture expectations

Grades

UNECE-aligned classes (e.g., Extra, Class I, Class II) where referenced in contracts

Packaging

Ventilated cartons with liners for moisture management
Retail bags or clamshells for consumer-ready programs (destination-dependent)

Supply Chain

Value Chain

Harvest (field) → field sorting → packhouse grading/sorting → rapid cooling → packing/labeling → cold storage → airport/seaport dispatch → destination inspection → importer distribution

Temperature

Rapid post-harvest cooling and uninterrupted cold chain are critical to slow dehydration and preserve appearance
Avoid temperature abuse (warm breaks) that accelerates shrivel and quality loss
Avoid overly cold exposure that can cause chilling injury in beans

Atmosphere Control

High-humidity handling and appropriate ventilation help reduce dehydration and condensation-related defects

Shelf Life

Shelf life is short and highly sensitive to dehydration, mechanical damage, and cold-chain breaks

Freight IntensityHigh

Transport ModeMultimodal

Risks

Phytosanitary HighQuarantine pest interceptions (or suspected pest contamination) can trigger border holds, rejection, destruction/return, and—in repeated cases—heightened inspection or program suspension for Peruvian fresh green bean shipments to sensitive destination markets.Align production blocks to an IPM plan; implement pre-harvest field scouting and packhouse cull controls; run pre-shipment inspections and maintain SENASA-facing documentation to match destination import requirements.

Food Safety HighPesticide residue non-compliance with destination MRLs can result in detention and rejection and may disrupt buyer programs that require demonstrated compliance history.Use a destination-specific residue plan (approved actives, PHIs, and lab testing); keep complete spray records and release shipments only after compliance verification where risk is elevated.

Climate MediumWeather anomalies affecting Peru’s production and logistics corridors (e.g., heavy rainfall/flooding events impacting coastal supply routes) can disrupt harvest schedules, quality, and outbound logistics.Diversify sourcing blocks where possible, harden packhouse/transport contingencies, and build schedule buffers during higher-risk weather periods.

Logistics MediumAir-cargo constraints, reefer equipment shortages, port/airport congestion, or abrupt freight-rate increases can make fresh green bean export programs unprofitable or cause quality loss from delays.Pre-book capacity, qualify alternate routings, and define maximum transit-time/cold-chain thresholds with buyers; use data-loggers and enforce corrective actions for temperature excursions.

Sustainability

Water stewardship risk in irrigated coastal horticulture zones (allocation, efficiency, and drought exposure)
Pesticide and nutrient runoff management scrutiny in intensive vegetable production

Labor & Social

Seasonal labor management and compliance with labor regulations in agro-export supply chains
Working hours, contractor management, and grievance mechanisms are common buyer-audit focus areas for Peruvian horticulture exporters

Standards

GLOBALG.A.P.
PrimusGFS

FAQ

Which Peruvian authority is typically referenced for phytosanitary certification for exported fresh green beans?SENASA (Peru’s Servicio Nacional de Sanidad Agraria) is the national plant health authority commonly referenced for phytosanitary certification for plant product exports, subject to destination-market requirements.

What is the single biggest trade-stopper risk for Peruvian fresh green bean shipments?Phytosanitary non-compliance—especially quarantine pest interceptions—can stop a shipment at the border through holds or rejection and can also escalate inspection pressure on future shipments.

What documents are commonly expected in an export shipment file for fresh green beans from Peru?Commonly expected documents include a phytosanitary certificate (as applicable), commercial invoice, packing list, transport document (air waybill or bill of lading), a Peru customs export declaration, and a certificate of origin when claiming preferential tariff treatment.