베트남 신선 스냅 풋콩 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

신선 풋콩

HS 코드

070820

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

베트남 내 신선 스냅 풋콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 신선 스냅 풋콩 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 신선 스냅 풋콩의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 070820)

베트남의 신선 스냅 풋콩 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	102,657	249,611 USD
2022	67,749	138,261 USD

소싱 진단

베트남산 신선 스냅 풋콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

베트남의 신선 스냅 풋콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 신선 스냅 풋콩 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 신선 스냅 풋콩의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 070820)

베트남의 신선 스냅 풋콩 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,643	5,184 USD
2022	721	1,983 USD

수출 진단

우리 신선 스냅 풋콩, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

베트남 신선 스냅 풋콩 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh snap green beans in Vietnam are supplied from vegetable-producing areas into domestic wet markets and modern retail, with a portion handled through exporter/packhouse programs for overseas buyers. For export channels, acceptance is strongly shaped by pesticide-residue compliance (MRLs), consistent grading, and phytosanitary conformity at destination. Because the product is highly perishable, pre-cooling discipline, cold-chain integrity, and fast, reliable logistics are decisive for delivered quality. The most common disruption risks for Vietnam-origin shipments are border rejection or delays due to residue exceedances, quarantine pest findings, or document/label mismatches.

Market RoleProducer with domestic consumption and export supply

Domestic RoleFresh vegetable item for household and foodservice use, supplied through traditional and modern trade channels

Specification

Physical Attributes

Uniform green color with minimal discoloration
Straight, intact pods with low defect tolerance for premium grades
Clean appearance with no visible pest damage or decay

Grades

Buyer grade/class systems commonly align to international fresh produce standards for beans (e.g., Extra Class/Class I/Class II frameworks where applied)

Packaging

Ventilated cartons or reusable plastic crates for bulk handling
Retail packs (where required) with lot coding/traceability and importer labeling elements

Supply Chain

Value Chain

Farm harvest and field sorting → aggregation/collection → washing/sorting/grading → packing and lot identification → pre-cooling where available → refrigerated staging → airport/port dispatch → importer inspection and distribution

Temperature

Rapid removal of field heat and continuous cold-chain control are critical to preserve freshness and reduce shrink
Avoid temperature abuse and condensation that accelerate decay; avoid overly low temperatures that can induce chilling injury in sensitive lots

Atmosphere Control

Ventilation and moisture management during packing and transport reduce condensation and decay risk

Shelf Life

Shelf life is highly sensitive to harvest maturity, handling damage, and cold-chain breaks; faster routes materially improve delivered quality for distant markets

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighPesticide-residue (MRL) non-compliance is a deal-breaker risk for Vietnam-origin fresh snap green beans: exceedances can trigger border rejection, import alerts, or suspension from buyer programs, causing immediate commercial loss and reputational damage.Implement IPM and strict pre-harvest interval controls, maintain spray records, qualify growers under GLOBALG.A.P.-type programs, and use risk-based pre-shipment residue testing aligned to destination MRL rules.

Phytosanitary MediumQuarantine pest detection at destination inspection can lead to consignment delay, treatment, or rejection, especially for fresh vegetables with strict pest lists and inspection regimes.Apply field monitoring, sanitation, and packhouse sorting controls; use pest risk screening and supplier audits; verify destination phytosanitary requirements before shipment.

Logistics MediumCold-chain breaks, port/airport congestion, or transit delays can quickly degrade freshness and increase decay, raising the likelihood of quality claims or rejection upon arrival.Use validated packaging and pre-cooling protocols, monitor temperatures with data loggers, select reliable routes and forwarders, and align dispatch timing with destination receiving windows.

Documentation Gap LowDocument or labeling mismatches (lot codes, origin marking, invoice/packing list inconsistencies) can trigger clearance delays and add inspection risk for perishable consignments.Run a pre-dispatch document/label checklist matched to importer SOPs and destination border requirements.

Sustainability

Pesticide use scrutiny and pressure for integrated pest management (IPM) in export vegetable supply chains
Water and nutrient management impacts in intensive vegetable production
Packaging waste reduction expectations (shift toward recyclable materials where buyer programs require)

Labor & Social

Worker safety in pesticide handling and re-entry intervals
Seasonal labor and overtime management during peak harvest windows (program-specific risk depending on supplier)

Standards

GLOBALG.A.P.
HACCP (packhouse/handling)
ISO 22000 / FSSC 22000 (packhouse/handling, where adopted)
SMETA / customer social audits (buyer-program dependent)

FAQ

What is the biggest compliance risk for exporting Vietnam-origin fresh snap green beans?Pesticide-residue (MRL) non-compliance is the main deal-breaker risk: if residues exceed destination limits, shipments can be rejected at the border or removed from buyer programs. Managing this typically requires IPM, strict pre-harvest intervals, spray records, and (where used) pre-shipment residue testing aligned to destination rules.

Which documents are commonly needed for fresh snap green bean export shipments?Common document sets include a phytosanitary certificate when required by the destination, plus standard commercial paperwork such as the commercial invoice, packing list, and bill of lading/air waybill. A certificate of origin is often requested for preference claims or importer requirements.

What supply-chain practices matter most for delivered quality?Fast post-harvest handling, pre-cooling where available, and uninterrupted cold-chain control are critical because fresh green beans are highly perishable. Temperature abuse or delays can rapidly reduce freshness and increase decay, raising the likelihood of quality claims or rejection on arrival.