이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 685개와 수입업체 732개가 색인되어 있습니다.
25,387건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
신선 시금치에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 25,387건을 분석하고, 월간 단가 벤치마크로 신선 시금치의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 시금치 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 시금치의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 시금치의 YoY 변동 상위 국가는 콜롬비아 (+111.0%), 에콰도르 (-58.8%), 남아프리카 (+38.8%)입니다.
신선 시금치 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 시금치 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 시금치 거래 단가가 있는 국가는 덴마크 (17.76 USD / kg), 네덜란드 (12.39 USD / kg), 콜롬비아 (8.33 USD / kg), 코스타리카 (4.82 USD / kg), 이탈리아 (3.70 USD / kg), 외 14개국입니다.
Cool-season crop; quality and yield favored by cool temperatures
Heat and long days increase bolting risk and can reduce leaf quality
High humidity and leaf wetness can favor foliar diseases such as downy mildew
Main VarietiesSavoy (curly leaf), Semi-savoy, Flat-leaf (smooth leaf)
Consumption Forms
Fresh (bunched or baby leaf; salads and cooking greens)
Processed (blanched/frozen spinach in some supply chains)
Grading Factors
Freedom from decay
Cleanliness and low foreign material (soil/sand/plant debris)
Freedom from coarse stalks, seedstems, and flower buds
Limited wilting and discoloration
Freedom from insect and mechanical damage
Market
Fresh spinach (Spinacia oleracea) is a highly perishable leafy vegetable with production concentrated in a small set of large growers, led by China with the United States and Turkey also among the largest producers (FAOSTAT-reported). International trade is active but smaller than for many other vegetables; recent UN Comtrade (HS 070970) shows China, the United States, Italy, Mexico, and Spain among the top exporters by value in 2024. Major import demand is concentrated in North America and Western Europe, with the United States, Canada, the United Kingdom, and Germany among the top importers in 2024. Market performance is strongly shaped by cold-chain execution and food-safety risk management because spinach is often consumed raw and quality deteriorates quickly without near-0°C handling.
Major Producing Countries
중국Largest producer in FAOSTAT-reported production; global production is highly concentrated in China.
미국Among the largest FAOSTAT-reported producers; also a top exporter and importer in UN Comtrade (HS 070970, 2024).
Uniform green color; leaves turgid and free from yellowing
Free from decay and major mechanical damage; minimal sand/soil and foreign material
Absence of coarse stalks/seedstems and excessive wilting (common grade defects)
Compositional Metrics
High respiration rate and strong ethylene sensitivity; quality loss is driven by yellowing and decay if temperature management is poor
Grades
U.S. grade standards exist for bunched spinach and spinach leaves (USDA AMS)
EU marketing/quality requirements for fresh spinach are defined in EU legislation and general marketing-standard frameworks
Packaging
Bunched spinach packed in cartons/crates with trimming to grade requirements
Loose leaves and baby spinach commonly packed as ready-to-eat in sealed polymer bags with film selection targeting a modified atmosphere
Supply Chain
Value Chain
Harvest (bunched or baby leaf) -> field heat removal (rapid cooling) -> trimming/sorting -> washing (especially for ready-to-eat) -> dewatering -> packaging (carton or bag) -> refrigerated transport -> retail/foodservice
Ethylene management and strict sanitation controls are critical because spinach is often consumed raw
Demand Drivers
Convenience and ready-to-eat salad formats (baby spinach and mixed-leaf packs)
Culinary versatility across fresh, cooked, and frozen uses
Temperature
Optimum storage temperature is about 0°C with very high relative humidity; spinach is highly perishable and does not maintain good quality for more than ~2 weeks even under optimal conditions
Freezing injury can initiate near -0.3°C; avoid sub-zero exposure while maintaining near-0°C handling
Spinach is highly sensitive to ethylene; avoid co-loading with strong ethylene-producing commodities
Atmosphere Control
Controlled atmospheres around 7–10% O2 and 5–10% CO2 can provide moderate benefit by delaying yellowing; packaging for prewashed spinach is commonly designed to maintain low O2 and elevated CO2 ranges
Shelf Life
Quality deterioration is driven by wilting, yellowing, and decay; time-at-temperature during distribution is a primary determinant of sellable life
Risks
Food Safety HighFresh spinach is often consumed raw, making it vulnerable to foodborne pathogen contamination events that can trigger rapid recalls, buyer stops, and trade disruption. A well-documented example is the 2006 multistate E. coli O157:H7 outbreak linked to fresh bagged spinach in the United States, illustrating how quickly market access can be disrupted by contamination incidents.Implement GAP/GMP and Codex-aligned hygienic practices across primary production and packing (water quality, manure/soil controls, worker hygiene), plus strong traceability, environmental monitoring, and validated sanitation controls.
Plant Disease MediumSpinach downy mildew (Peronospora effusa) is widely cited as the most economically important spinach disease worldwide, with evolving races that can break varietal resistance and force early harvests, culling, or field abandonment under favorable cool/humid conditions.Use diversified resistance profiles, coordinated race monitoring, and integrated disease management (including seed/field hygiene and, where permitted, targeted fungicide/biocontrol programs).
Shelf Life Limitation MediumSpinach is highly perishable; small breaks in cold-chain temperature or humidity control accelerate wilting, yellowing, and decay, compressing sales windows and increasing shrink risk in long-distance trade.Maximize rapid postharvest cooling, maintain near-0°C transit with high humidity, avoid ethylene exposure, and align harvest maturity, packing, and distribution lead times.
Regulatory Compliance MediumFresh spinach shipments must meet buyer and regulator requirements on pesticide residues and quality condition; non-compliance can result in border rejections, delistings, or additional inspection burdens.Use residue-management programs aligned to Codex MRLs (and destination-specific requirements), maintain documentation, and apply consistent grading/quality inspection against recognized standards.
Sustainability
Pesticide-residue stewardship and compliance with Codex MRLs are central for market access in fresh leafy greens
High risk of food loss and waste due to rapid quality deterioration if cold-chain continuity is interrupted
Packaging footprint concerns are relevant for ready-to-eat baby spinach sold in plastic films/bags designed for modified atmospheres
FAQ
Which countries are the largest exporters of fresh or chilled spinach in recent trade data?UN Comtrade data compiled in the World Bank WITS portal for HS 070970 (2024) lists China, the United States, Italy, Mexico, and Spain among the top exporters by value, with the Netherlands also appearing among leading exporters.
Which countries are major import markets for fresh or chilled spinach?UN Comtrade data compiled in the World Bank WITS portal for HS 070970 (2024) shows the United States, Canada, the United Kingdom, and Germany among the top importers by value.
What postharvest handling factors most affect fresh spinach quality in global trade?Spinach quality is highly sensitive to cold-chain performance: UC Davis postharvest guidance highlights near-0°C storage with very high humidity, strong sensitivity to ethylene (which accelerates yellowing), and only limited storage life even under optimal conditions. Controlled/modified atmospheres can help delay yellowing, but temperature management and sanitation remain the core determinants of marketable life.