신선 옐로우 그램 마켓 오버뷰 2026

Name: 신선 옐로우 그램 Global Market Overview Dataset
Creator: Tridge

파생 제품

건조 옐로우 그램

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

신선 옐로우 그램 마켓 커버리지는 7개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 18개와 수입업체 9개가 색인되어 있습니다.
19건의 공급업체 연계 거래가 상위 3개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-26.

신선 옐로우 그램에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 3개 국가에 걸친 공급업체 연계 거래 19건을 분석하고, 월간 단가 벤치마크로 신선 옐로우 그램의 수출 경쟁력과 소싱 리스크를 추적하세요.

신선 옐로우 그램 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

신선 옐로우 그램의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

신선 옐로우 그램의 YoY 변동 상위 국가는 캐나다 (-24.6%), 인도 (-19.0%), 아르헨티나 (-0.0%)입니다.

신선 옐로우 그램 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 신선 옐로우 그램 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 신선 옐로우 그램 거래 단가가 있는 국가는 인도 (0.56 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
아르헨티나	-0.0%	8	0.55 USD / kg (122,700 kg)	- (-)	0.52 USD / kg (98,160 kg)	- (-)	0.49 USD / kg (23,060 kg)	- (-)
인도	-19.0%	7	- (-)	- (-)	1.45 USD / kg (1,000 kg)	- (-)	- (-)	0.56 USD / kg (544.311 kg)
캐나다	-24.6%	4	- (-)	- (-)	0.52 USD / kg (50,096 kg)	0.52 USD / kg (50,006 kg)	- (-)	- (-)

신선 옐로우 그램 Global Supply Chain Coverage

27개 기업

신선 옐로우 그램에 대해 수출업체 18개와 수입업체 9개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 신선 옐로우 그램 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

신선 옐로우 그램 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

신선 옐로우 그램에 대해 Tridge Supply Chain Intelligence에 수출업체 18개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

신선 옐로우 그램 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 신선 옐로우 그램 공급망 인텔리전스 네트워크의 전체 수출업체 18개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(캐나다)

최근 수출 거래: 2025-09-09

최근 수출 파트너 기업: 1

산업군: 작물 생산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

수출 국가: 멕시코, 베트남, 에콰도르, 필리핀, 미국

공급 제품: 카나리아 씨앗, 건조 렌틸콩, 건조 완두콩 +4

(방글라데시)

최근 수출 거래: 2026-04-26

최근 수출 파트너 기업: 1

산업군: 기타

밸류체인 역할: 무역

수출 국가: 쿠바

공급 제품: 건조 검은콩, 건면 파스타, 건조 렌틸콩 +5

(미국)

최근 수출 거래: 2026-04-26

최근 수출 파트너 기업: 1

산업군: 식품 제조식품 포장식품 도매기타

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 쿠바, 칠레, 미국, 베네수엘라

공급 제품: 건조 렌틸콩, 강낭콩, 건조 병아리콩 +5

(캐나다)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 1M - 5M

산업군: 브로커 및 무역 대행작물 생산식품 제조

밸류체인 역할: 무역

수출 국가: 볼리비아, 미국, 에콰도르, 우간다, 페루, 칠레

공급 제품: 건조 렌틸콩, 아마씨, 완두콩 통조림 +5

(과테말라)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 5M - 10M

산업군: 작물 생산식품 제조기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조기타

수출 국가: 미국

공급 제품: 신선 풋콩, 신선 깍지완두 꼬투리, 신선 당근 +5

(아르헨티나)

최근 수출 거래: 2025-12-09

최근 수출 파트너 기업: 1

산업군: 축산작물 생산

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 네덜란드, 네팔, 중국, 필리핀, 에콰도르, 세네갈, 폴란드, 스페인, 알제리, 미국

공급 제품: 땅콩, 옥수수 알곡, 건조 완두콩 +5

신선 옐로우 그램 글로벌 수출업체 커버리지

18개 기업

수출업체 수는 신선 옐로우 그램의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 신선 옐로우 그램 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

신선 옐로우 그램 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

신선 옐로우 그램 수요 인텔리전스를 위해 수입업체 9개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

신선 옐로우 그램 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 신선 옐로우 그램에 대해 추적되는 전체 수입업체 9개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(에콰도르)

최근 수입 거래: 2026-04-26

최근 수입 파트너 기업: 1

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 기타

밸류체인 역할: -

(에콰도르)

최근 수입 거래: 2026-04-26

최근 수입 파트너 기업: 1

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: -

(에콰도르)

최근 수입 거래: 2025-06-24

최근 수입 파트너 기업: 1

산업군: 식품 도매

밸류체인 역할: -

(쿠바)

최근 수입 거래: 2026-04-26

최근 수입 파트너 기업: 1

산업군: 음료 제조식품 제조식품 도매

밸류체인 역할: -

(부탄)

최근 수입 거래: 2026-04-26

산업군: 축산식품 제조

밸류체인 역할: -

(에콰도르)

최근 수입 거래: 2025-12-09

최근 수입 파트너 기업: 1

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 포장식품 도매기타

밸류체인 역할: -

글로벌 수입업체 커버리지

9개 기업

수입업체 수는 신선 옐로우 그램에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 신선 옐로우 그램 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material

Product FormDried (often dehusked/split as "yellow gram"/"yellow moong dal")

Industry PositionPrimary Agricultural Product (Pulse/Grain Legume)

Raw Material

Commodity GroupPulses (grain legumes)

Scientific NameVigna radiata

PerishabilityLow (as a dried pulse), but quality is highly sensitive to moisture uptake and insect infestation during storage and transit.

Growing Conditions

Warm-season annual legume; optimal temperatures commonly cited in the low-to-mid 20s °C and sensitivity to excessive rainfall/humidity around flowering in some systems
Typically grown rain-fed in monsoon climates and in irrigated spring/summer windows in parts of South Asia; suitable up to around 2000 m elevation in tropical contexts
Prefers well-drained soils; overly wet conditions increase disease risk and can reduce yields

Main VarietiesWhole mung bean (green gram) with seed coat, Dehusked split mung bean (yellow gram/yellow moong dal), Large-seeded shiny green types (premium appearance / sprouting-oriented lots)

Consumption Forms

Cooked whole beans (soups, desserts, porridge, savory dishes)
Dehusked split product (dal)
Sprouted beans (bean sprouts)
Processed uses including starch extraction and flour/paste applications

Grading Factors

Appearance (uniform color/brightness) and varietal purity (avoid mixed lines)
Purity/foreign matter (soil/stones, other seeds, splits) and defect counts
Moisture and storability indicators
Insect damage/bruchid infestation and seed integrity (breakage/splits)
For sprout-intended lots: sprouting performance and pathogen testing requirements in some industry systems

Planting to HarvestShort-duration crop; flowering can occur within ~30–70 days and mature seed harvest commonly falls within ~70–120 days depending on variety and growing conditions.

Market

Fresh-yellow-gram in global trade most commonly maps to mung bean (Vigna radiata), also known as green gram/yellow gram, traded primarily as dried shelled beans and as dehusked split yellow dal. Production is heavily concentrated in Asia, with India and Myanmar consistently cited among the largest producers, alongside China, Thailand, and Pakistan. Export-oriented supply is particularly associated with Myanmar and Australia, while import demand is concentrated in Asian food markets and in sprout and ingredient channels. Seasonality is shaped by monsoon-driven cycles in South/Southeast Asia and counter-seasonal Australian supply, with quality and food-safety requirements (especially for sprouting uses) influencing tradeability and price.

Major Producing Countries

인도Major global producer; leading producer cited in FAOSTAT-referenced literature for mungbean.
미얀마 [버마]Major producer and strongly export-oriented origin for mung beans.
중국Major producer and large consumption market; also a key destination market for regional exports.
태국Cited among major Asian producing countries in FAOSTAT-referenced literature.
파키스탄Cited among major producing countries in FAOSTAT-referenced literature.

Major Exporting Countries

미얀마 [버마]Large-scale exporter of mung beans; reported key markets include China, Vietnam, Indonesia, Japan, the Philippines, and parts of Europe.
호주Export-oriented supplier; Australian industry sources report that >95% of production is exported and graded to industry standards.

Major Importing Countries

중국Reported major destination for Myanmar mung bean exports; important market for food and sprouting uses.
베트남Reported destination for Myanmar exports; mung beans used widely in local food applications.
인도네시아Reported destination for Myanmar exports; demand includes food and ingredient uses.
일본Reported destination for Myanmar exports; higher sensitivity to food-safety and quality specifications.
필리핀Reported destination for Myanmar exports.
네덜란드Reported European buyer market for Myanmar exports; indicative of EU distribution channels.

Supply Calendar

Myanmar (winter crop):Feb, Mar, AprWinter-season mung bean crop harvested February–April per Myanmar pulses trade association.
Myanmar (monsoon crop):Aug, Sep, Oct, Nov, Dec, JanMonsoon-season crop harvested August–January per Myanmar pulses trade association.
India (kharif crop):Sep, OctMoong/green gram harvest commonly falls around September–October in major kharif production systems; timing varies by state and variety.
India (spring/summer crop):May, JunSpring/summer moong cycles are used in some irrigated systems; example agronomy guidance cites harvest by mid-May for spring plantings and marketing/procurement activity extending into May–June.
Australia (Queensland & northern NSW):Mar, Apr, MayAustralian mungbeans are reported harvested March–May (autumn) and marketed for export.

Specification

Major VarietiesMung bean (Vigna radiata) marketed as green gram/whole mung, Dehusked split mung bean marketed as yellow gram/yellow moong dal, Large-seeded shiny green types commonly used in sprouting and premium appearance markets

Physical Attributes

Whole mung beans: small seeds typically marketed with green seed coat; yellow appearance is associated with dehusking
Split/dehusked product: pale yellow cotyledons; higher breakage/split sensitivity during handling than whole beans
Appearance (uniform color/brightness), seed-coat integrity (whole beans), and absence of insect damage are key buyer-visible quality drivers

Compositional Metrics

Protein content commonly reported in the ~20%–31% range depending on cultivar and processing (e.g., dehulling can change measured digestibility characteristics)
Moisture is a core commercial specification for storability and insect/mold risk; thresholds vary by origin standard and buyer contract
For sprout-use lots, some industry systems specify microbiological criteria and sprouting performance tests in addition to grain appearance and purity

Grades

Australia: Australian Mungbean Association (AMA) grading commonly referenced as No. 1 / Processing / Manufacturing, assessed by accredited labs using appearance, purity, size, moisture, defects, and other parameters
Export markets frequently impose destination-specific limits on foreign matter, splits, insect damage, and chemical residues (MRLs), with stricter requirements for sprout-intended seed

Packaging

Bulk trade commonly uses woven polypropylene (PP) bags (e.g., 25 kg) and full-container-load shipments; packaging must protect against moisture uptake and infestation
For higher-spec lots (sprouting/premium appearance), segregation by variety/class and lot traceability are commonly required to avoid discounts for mixed seed lines

ProcessingDehusking and splitting converts green gram into yellow split product used as dal; this increases convenience/shortens cooking time but increases sensitivity to moisture pickup and breakage during handlingCleaning and grading (air-screen + gravity separation in some systems) are used to reduce foreign matter, improve uniformity, and meet food-safety expectations

Supply Chain

Value Chain

Harvest (multiple pickings in some systems) -> drying -> threshing -> cleaning/grading -> bagging/bulk handling -> export (sea or border trade) -> importer cleaning/sorting -> retail/foodservice or ingredient processing
For yellow split product: whole beans -> dehulling/decortication -> splitting -> polishing (optional) -> packing

Demand Drivers

Staple pulse consumption in South Asia (dal and related dishes) and broad culinary use across East/Southeast Asia
Sprouting demand (bean sprouts) and strict downstream food-safety expectations for sprout-intended seed lots
Ingredient demand: starch extraction and processing uses (e.g., transparent/cellophane noodle applications in some cuisines)

Temperature

Typically shipped and stored as a dried pulse at ambient temperatures; quality preservation depends on keeping the product dry and protected from heat/humidity swings
High temperature and humidity during storage accelerate quality deterioration and increase insect activity risk; drying and moisture control are critical

Shelf Life

Dried mung beans and yellow split product can store for extended periods when kept dry and protected; shelf-life in practice is often limited by moisture pickup and insect infestation rather than intrinsic perishability
Bruchid (pulse beetle) infestation can cause heavy losses and, in unmanaged storage systems, can lead to near-total quality/value loss within a few months

Risks

Plant Disease HighMungbean yellow mosaic disease (MYMD), caused by whitefly-transmitted begomoviruses (e.g., MYMV/MYMIV), is widely cited as a major limiting factor in mungbean production across South and Southeast Asia and can cause severe yield losses up to complete crop failure under epidemic conditions.Use resistant/tolerant varieties where available; implement integrated whitefly management; adjust planting windows to avoid peak vector pressure; strengthen seed/field sanitation and surveillance.

Food Safety MediumMung bean sprouts have a documented association with Salmonella and other pathogen outbreaks; contamination can originate at the seed stage and amplify during sprouting, creating high reputational and regulatory risk for sprout-intended supply chains.Segregate sprout-intended lots; apply validated seed disinfection and testing programs; enforce traceability and hygienic processing standards for sprout production; follow applicable national sprout standards/guidance in destination markets.

Storage Pests MediumBruchid (Callosobruchus spp.) infestation is a major global storage risk for mung beans, with literature reporting heavy losses and potential total loss within 3–6 months in poorly protected storage.Dry to safe moisture for storage; maintain clean stores; use hermetic storage, controlled fumigation where permitted, and regular monitoring to prevent reinfestation.

Supply Concentration MediumExport-quality mung bean supply for international markets is strongly associated with a limited set of origins (notably Myanmar and Australia). Large year-to-year swings in Myanmar export volumes can tighten availability and increase price volatility for import-dependent buyers.Qualify multiple origins and specifications (whole vs split/dehusked); diversify contracting across Myanmar, Australia, and alternative Asian suppliers; build buffer stocks during peak shipment windows.

Climate MediumMonsoon variability and excessive rainfall/humidity—especially around flowering—can reduce yields and disrupt quality, while heat/humidity in storage regions raises deterioration and infestation risks.Track monsoon/seasonal forecasts for key origins; stagger sourcing across seasonal windows (South/Southeast Asia vs Australia); strengthen drying and storage controls post-harvest.

Sustainability

Nitrogen fixation and rotation value: mungbean is a legume that can improve soil fertility and reduce reliance on synthetic nitrogen inputs in some systems
Water-use efficiency and short-duration cropping: promoted in some production regions as a relatively efficient summer rotation crop, but yields are sensitive to excess rainfall/humidity at flowering
Food loss prevention: post-harvest drying and improved storage (e.g., hermetic approaches) are material levers to reduce insect-driven losses

FAQ

What is “yellow gram” in global legume trade?“Yellow gram” is commonly used as a name for mung bean (Vigna radiata) and can also refer to dehusked split mung bean sold as yellow moong dal. The yellow appearance is associated with removing the green seed coat during processing.

Which countries are most important for global mung bean (yellow gram) supply?Major production is concentrated in Asia, with India and Myanmar frequently cited among the largest producers, alongside China, Thailand, and Pakistan. For export-oriented supply, Myanmar and Australia are widely referenced as key origins for international markets.

What is the biggest global supply risk for mung beans (yellow gram)?A key global production risk is mungbean yellow mosaic disease (MYMD), a whitefly-transmitted viral disease complex that can cause severe yield losses, including complete crop failure in severe outbreaks. This risk is most acute in major producing regions across South and Southeast Asia.

Why do some buyers apply extra food-safety controls for mung beans?Mung beans used for sprouting (to make bean sprouts) face higher food-safety scrutiny because pathogens can originate in seed lots and multiply during sprouting. Public health agencies have documented outbreaks linked to sprouted beans, which drives stricter testing, traceability, and processing expectations for sprout-intended supply.