Fresh Zucchini의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Fresh Zucchini의 국가별 글로벌 도매 공급가 추이
Fresh Zucchini 국가별 월간 도매 공급가 요약
Fresh Zucchini의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2026-01 기준, 노출 가능한 Fresh Zucchini 도매 단가가 있는 국가는 프랑스 (4.22 USD / kg), 미국 (2.12 USD / kg), 이탈리아 (2.05 USD / kg), 스페인 (1.92 USD / kg), 멕시코 (1.08 USD / kg)입니다.
Edible flowers (courgettes may be marketed with flower; blossoms consumed as a food item).
Grading Factors
Uniform shape typical of the type/variety; free of twisting or disproportionate growth defects.
Overall firmness and fresh appearance.
Glossy skin color and freedom from defects (cuts, bruises, abrasions, discoloration) and decay.
Intact, well-trimmed stem portion; absence of yellowing on dark green types.
Planting to HarvestSummer squash is commonly harvested roughly 50–60 days from seed (or about 30–40 days from transplant), depending on cultivar and growing conditions.
Market
Fresh zucchini (courgette) is a highly perishable summer squash traded primarily as a fresh vegetable, with international flows typically concentrated in regional and short-haul supply chains. Zucchini-specific global statistics are often not published as a standalone category, so production and trade benchmarking commonly relies on proxy aggregates such as FAOSTAT “pumpkins, squash and gourds” and HS 070993 “pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled.” Within HS 070993 trade summaries, Spain and Mexico are frequently identified among leading exporters, while major demand centers include EU markets such as France and Germany and North America (notably the United States). The product’s market dynamics are strongly shaped by cold-chain execution and rapid quality loss (including chilling injury risk), which can quickly turn logistics disruptions into trade losses.
Market GrowthNot Mentioned
Major Exporting Countries
스페인Often cited among leading exporters in HS 070993 (fresh/chilled pumpkins, squash and gourds), a trade category that can include courgettes (zucchini).
멕시코Often cited among leading exporters in HS 070993 (fresh/chilled pumpkins, squash and gourds), a trade category that can include zucchini-type summer squash.
Major Importing Countries
독일Major import market within HS 070993 trade statistics used as a proxy category that can include courgettes.
프랑스Major import market within HS 070993 trade statistics used as a proxy category that can include courgettes.
미국Large destination market for HS 0709.93 imports in North America; Mexico is commonly identified as a key origin under this category.
Specification
Physical Attributes
Harvested young and tender before seeds become firm (courgettes supplied fresh).
Firm fruit; free of cavities (minimum quality requirement).
Common commercial quality focus includes uniform shape, overall firmness, glossy skin appearance, and an intact, well-trimmed stem.
Grades
UNECE FFV-41 commercial classes: “Extra” Class, Class I, Class II (with minimum requirements and tolerances).
Packaging
UNECE FFV-41 sets minimum requirements after preparation and packaging and includes size-uniformity provisions (uniformity required for “Extra” and Class I under specified sizing rules).
Supply Chain
Value Chain
Harvest at immature/tender stage → field/packhouse sorting & grading → packing → rapid cooling → refrigerated transport → wholesale/retail distribution.
Demand Drivers
Everyday culinary vegetable demand in retail and foodservice, supported by protected cultivation and cross-border trade for continuity of supply.
Preference for tender texture and appearance (firmness, glossy skin, minimal defects) supports frequent harvest and tight specification control.
Temperature
Postharvest handling guidance for summer squash indicates an optimum storage range of about 5–10°C with high relative humidity (~95%).
Summer squash are chilling sensitive below about 5°C if held more than a short period; prolonged exposure can trigger pitting/discoloration and accelerated decay.
Shelf Life
Summer squash are generally not stored ideally for longer than ~10 days; zucchini can maintain acceptable quality up to about two weeks under suitable conditions, with deterioration risks increasing beyond that window.
Risks
Cold Chain and Shelf Life HighFresh zucchini (summer squash) has a short storage and marketing window and is chilling-sensitive: storage below about 5°C for several days can cause chilling injury (pitting/discoloration) and accelerate decay, while extended storage increases shriveling/yellowing and quality loss. This makes temperature-control failures, delays, or breaks in the cold chain a fast-acting, trade-disruptive risk for export programs.Maintain recommended cool storage (about 5–10°C) with high relative humidity (~95%), avoid sub-5°C exposure beyond brief periods, and minimize time from harvest to sale through aligned harvest, packing, and logistics planning.
Plant Health MediumTomato leaf curl New Delhi virus (ToLCNDV) is a whitefly-transmitted virus that has been associated with severe disease in zucchini/courgette crops in the Euro-Mediterranean region; regulatory measures apply in the EU context and outbreaks can reduce supply reliability from affected greenhouse and tunnel production areas.Use certified/clean planting material, implement strong Bemisia tabaci monitoring and control, remove infected plants where required, and follow importing-market phytosanitary and movement requirements.
FAQ
Which HS code is commonly used to analyze international trade for fresh zucchini?Fresh zucchini (courgette) is often analyzed using HS 070993 (“pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled”) because zucchini-specific trade statistics are frequently embedded within this broader cucurbit category.
What quality classes are commonly referenced for courgettes in export trade?UNECE’s FFV-41 standard for courgettes defines minimum quality requirements and commercial classes, including “Extra” Class, Class I, and Class II, for courgettes supplied fresh to consumers (industrial-processing courgettes are excluded).
Why is temperature management a critical risk for zucchini shipments?Summer squash (including zucchini) has a short storage window and is chilling-sensitive: holding it below about 5°C for more than a short period can cause chilling injury and speed up decay, while longer storage also increases shriveling and yellowing—so consistent, correct cold-chain conditions are essential to protect saleable quality.